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Biltmore Company

The Inn Lounge Manager oversees operations in the Library Lounge & Bar Department at the four star ... equipment. 3. Assist in the preparation and tracking of weekly forecast of revenues, covers ...

Focus on Renewal

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Mckeesrocks, PA · On-site

$18.50 - $24.50/hr

Integrate STEAM, cultural arts, and life skills into programming (e.g., photography, culinary arts ... Work at the Library desk and assist with the ongoing operations of the front desk and circulation ...

Edgewater

CNA - Enhanced Living

Des Moines, IA · On-site

... in culinary offerings, wellness programs, and lifestyle options. Enhanced features include an ... library, and various recreational and community spaces. Wesley on Grand provides a vibrant ...

WesleyLife

CNA - Enhanced Living

Des Moines, IA

... in culinary offerings, wellness programs, and lifestyle options. Enhanced features include an ... library, and various recreational and community spaces. Wesley on Grand provides a vibrant ...

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CNA - Enhanced Living

Des Moines, IA · On-site

... in culinary offerings, wellness programs, and lifestyle options. Enhanced features include an ... library, and various recreational and community spaces. Wesley on Grand provides a vibrant ...

WesleyLife

CNA - Enhanced Living

Des Moines, IA · On-site

... in culinary offerings, wellness programs, and lifestyle options. Enhanced features include an ... library, and various recreational and community spaces. Wesley on Grand provides a vibrant ...

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CNA - Enhanced Living

Des Moines, IA · On-site

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Crowne Plaza Knoxville

Sous Chef

Knoxville, TN

$28/hr

Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to ... 25 - $28 hourly Responsibilities: * Assist the Executive Chef in overseeing daily kitchen ...

Oxford Commons

Sous Chef

Tampa, FL · On-site

$60K - $80K/hr

... Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current ... * Assist the Executive Chef in planning and directing food preparation and culinary activities

Oxford Exchange

Sous Chef

Tampa, FL · On-site

$55K - $80K/yr

... Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current ... * Assist the Executive Chef in planning and directing food preparation and culinary activities

Predalina

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

... Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current ... * Assist the Executive Chef in planning and directing food preparation and culinary activities

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As of Jul 15, 2026, the average hourly pay for assistant culinary librarian in the United States is $26.52, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $29.33 per hour, depending on experience, location, and employer.
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Lounge Manager - Inn on Biltmore Estate

Lounge Manager - Inn on Biltmore Estate

Biltmore Company

Full-time

Posted 6 days ago

Biltmore Estate rating

8.1

Company rating: 8.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

3rd of 27 rated museums

Job description

Job Description

The Inn Lounge Manager oversees operations in the Library Lounge & Bar Department at the four star/diamond-rated Inn on Biltmore Estate, assuring that all food and beverage items are served according to Inn and Forbes standards.

The Inn Lounge Manager greets guests in the Library Lounge areas; process orders and payments on POS system; handles guest issues/complaints and problem payments; executes on performance management, coaching and development for staff, as well as scheduling, hiring and training; and assisting with the budgeting and planning process.

In addition, the incumbent provides general assistance and support for leadership, the department, and the company in any area deemed necessary.

Essential Job Duties

1. Ensures service and quality standards are exceeded for Library Lounge & Bar by managing the daily operations of the Lounge in accordance with departmental standards which meet and/or exceed Forbes 4 star standards.
2. Ensure that requisitions, transfer slips and spill sheets are filled out; establish par levels for supplies, liquor, beer, wine and equipment.
3. Assist in the preparation and tracking of weekly forecast of revenues, covers, average
checks and labor costs; prepare weekly work schedules accordingly.
4. Performance management, coaching and development; hiring, training, and scheduling for staff.
5. Anticipate guests' needs, respond promptly and maintain positive guest relations at all times.
6. Aligns operations in support of strategic planning and corporate goals; assists with budget development and recommends operational improvements.
7. Responsible for hotel beverage program to include inventory, ordering, etc.; coordinates with leadership team/culinary on inventory quality and selection.
8. Responsible for ordering/restocking product essential to the department.

Qualifications

1. Ensures service and quality standards are exceeded for Library Lounge & Bar by managing the daily operations of the Lounge in accordance with departmental standards which meet and/or exceed Forbes 4 star standards.
2. Ensure that requisitions, transfer slips and spill sheets are filled out; establish par levels for supplies, liquor, beer, wine and equipment.
3. Assist in the preparation and tracking of weekly forecast of revenues, covers, average
checks and labor costs; prepare weekly work schedules accordingly.
4. Performance management, coaching and development; hiring, training, and scheduling for staff.
5. Anticipate guests' needs, respond promptly and maintain positive guest relations at all times.
6. Aligns operations in support of strategic planning and corporate goals; assists with budget development and recommends operational improvements.
7. Responsible for hotel beverage program to include inventory, ordering, etc.; coordinates with leadership team/culinary on inventory quality and selection.
8. Responsible for ordering/restocking product essential to the department.

Physical Requirements

1. Ability to lift up to 50 pounds on a frequent basis.
2. Various physical movements through shift; can work between 10-14 hours to include standing/walking for extended periods of time as operation demands.
3. Works indoors and outside in a variety of conditions that includes fluctuating temperatures; may be exposed to dust, dirt, pollen, chemicals, smoke, and/or other particulates.
4. Some travel may be required.

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