1

Assistant Cook Jobs in West Point, VA (NOW HIRING)

Cook

Mascot, VA · On-site

$20/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

AM Cook

Mascot, VA · On-site

$12.50 - $16.75/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

Prep Cook

Mascot, VA · On-site

$20/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

Cook

Williamsburg, VA · On-site

$19 - $20/hr

Follow portion control standards and assist with food inventory management. * Work with the dietary ... Cook Qualifications: * 2+ year of cooking experience in a restaurant, senior living, or similar ...

Cook

Williamsburg, VA · On-site

$19 - $20/hr

Follow portion control standards and assist with food inventory management. * Work with the dietary ... Cook Qualifications: * 2+ year of cooking experience in a restaurant, senior living, or similar ...

Cook

Williamsburg, VA · On-site

$15 - $16/hr

) Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Cook

Williamsburg, VA · On-site

$15 - $16/hr

Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Cook

Williamsburg, VA · On-site

$16 - $16.50/hr

) Cook - Full Time Williamsburg Post Acute & Rehabilitation - Williamsburg, VA Join a team that cares ... safety standards. * Assist with inventory, food storage, and supply rotation. * Work ...

Cook

Mechanicsville, VA · On-site

$16/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Williamsburg, VA · On-site

$16.75/hr

As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Where great benefits lead ...

Cook

Mechanicsville, VA · On-site

$16/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Mechanicsville, VA · On-site

$16/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Williamsburg, VA · On-site

$15 - $17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Williamsburg, VA · On-site

$15 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

COOK I

Williamsburg, VA · On-site

$18 - $22/hr

The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ... Inventory Management: Assist in monitoring inventory levels of food supplies and ingredients.

Cook

Christchurch, VA · On-site

$13 - $17.25/hr

Adhere to SAGE's safety and allergy prevention policies. * Assist in training new Cooks and culinary Team Members. * Adapt to additional responsibilities as assigned by management. * Endure exposure ...

Cook

Williamsburg, VA · On-site

$15 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

COOK SUPERVISOR

Mechanicsville, VA · On-site

$25 - $30/hr

Follow proper food safety, sanitation, and kitchen procedures * Assist with inventory, food ... Previous cooking experience with 3 years in a commercial, healthcare, senior living, restaurant, or ...

New

COOK SUPERVISOR

Mechanicsville, VA · On-site

$25 - $30/hr

Follow proper food safety, sanitation, and kitchen procedures * Assist with inventory, food ... Previous cooking experience with 3 years in a commercial, healthcare, senior living, restaurant, or ...

New

next page

Showing results 1-20

Assistant Cook information

See West Point, VA salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant cook in West Point, VA is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.83 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near West Point, VA are hiring for Assistant Cook jobs?

Cities near West Point, VA with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in West Point, VA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,300 per year, or $15.5 per hour.

$20/hr

Part-time

Re-posted 11 days ago


Key responsibilities

  • Prepare all food items following standard recipes and procedures within specified time limits.

  • Assist in the preparation of basic dessert items and handle food prep according to management’s standards.

  • Clean and sanitize kitchen equipment, work surfaces, and maintain a safe and sanitary workstation.


Job description

Benefits:
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Assist cooks in the preparation of basic dessert items.
  • Preps assigned items according to the Prep Lists and par levels set by management.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Comply with department's dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:
  • Able to read and understand the English language.
  • "ServSafe" Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
    • Kitchen equipment
    • Ovens
    • Stoves
    • Dishwasher
    • Slicers
    • Coffee machines
    • Steamer
    • Mixers
    • Chef's knives, etc.

Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Work Culture:
Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Compensation: $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values