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Assistant Cook Jobs in Welch, MN (NOW HIRING)

Cook

Eagan, MN · On-site

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Must be willing to assist all other positions when necessary. Process Compliance: Ensure the safe ...

Cook

Saint Paul, MN

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Must be willing to assist all other positions when necessary. Process Compliance: Ensure the safe ...

Cook

Saint Paul, MN

$14.25 - $19/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Must be willing to assist all other positions when necessary. Process Compliance: Ensure the safe ...

Cook

Saint Paul, MN · On-site

$22.49 - $29.25/hr

Uses proper cooking, cooling and reheating techniques to ensure food safety. Principle ... May assist in putting away grocery orders. * May operate cash register. * May assist with menu ...

Cook - Part Time

Stillwater, MN · On-site

$18.80 - $20.11/hr

River Market Community Co-op is hiring a Part Time Cook! Experience-based pay ranging from: $18.80 ... Manage oven and stove time, assist other staff as needed. * Follow proper procedures in cleaning ...

Cook - Part Time

Stillwater, MN · On-site

$18.80 - $20.11/hr

River Market Community Co-op is hiring a Part Time Cook! Experience-based pay ranging from: $18.80 ... Manage oven and stove time, assist other staff as needed. * Follow proper procedures in cleaning ...

Cook

Saint Paul, MN · On-site

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care ... May assist in putting away grocery orders. * May operate cash register. * May assist with menu ...

Cook

Saint Paul, MN · On-site

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care ... May assist in putting away grocery orders. * May operate cash register. * May assist with menu ...

Cook

Hastings, MN · On-site

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care ... May assist in putting away grocery orders. * May operate cash register. * May assist with menu ...

Cook

Saint Paul, MN · On-site

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care ... May assist in putting away grocery orders. * May operate cash register. * May assist with menu ...

Cook

Hastings, MN · On-site

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care ... May assist in putting away grocery orders. * May operate cash register. * May assist with menu ...

Cook

Oakdale, MN · On-site

$16.50 - $18.50/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Cook

Saint Paul, MN

$16.50 - $18.50/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Cook

Farmington, MN · On-site

$14.25 - $19/hr

Prepare and cook nutritious meals and snacks for children, adhering to licensing guidelines ... Monitor food inventory and assist with ordering supplies as needed. * Plan weekly menus, grocery ...

Cook

Oakdale, MN · On-site

$16.50 - $18.50/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Cook

Oakdale, MN · On-site

$16.50 - $18.50/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Cook

Farmington, MN · On-site

$14.25 - $19/hr

Prepare and cook nutritious meals and snacks for children, adhering to licensing guidelines ... Monitor food inventory and assist with ordering supplies as needed. * Plan weekly menus, grocery ...

Hy-Chi Cook

Cottage Grove, MN · On-site

$14 - $17.50/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school ...

Showing results 21-40

Assistant Cook information

See Welch, MN salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant cook in Welch, MN is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.36 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Welch, MN?

The most popular types of Cook jobs in Welch, MN are:

What cities near Welch, MN are hiring for Assistant Cook jobs?

Cities near Welch, MN with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Welch, MN as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,391 per year, or $16.1 per hour.

$14.25 - $19/hr

Other

Re-posted 13 days ago


Job description

PURPOSE OF THE ROLE:

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to

day and follows Wingstop operational standards requirements. This position is critical to Wingstop

Restaurants; ensuring compliance with company standards in all areas of operation, including product

preparation maintaining the highest quality products and services are delivered to each customer; follows

and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant

cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member

is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each

guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in

a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and

friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest

issues with efficiency and a positive attitude.

Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the

Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under

pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to

assist all other positions when necessary.

Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the

restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order

tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for

each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers

and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings

and Boneless Strips and fries with the corresponding timer. Must be able to Sauce, Season and package all

orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety

procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in

how to properly and safely use chemical cleaning products. Keep the interior and exterior of the restaurant

clean and staged.

ESSENTIAL SKILLS:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow-through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Other duties as assigned

EDUCATION AND WORK EXPERIENCE REQUIREMENTS:

High School diploma preferred

Some hospitality experience preferred

Maintains regular and predictable attendance

Must be 18 years or older

Must have reliable transportation


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US