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Assistant Cook Jobs in Santa Rosa, CA (NOW HIRING)

CIA

Conference Cook: On Call

Napa, CA · On-site

$24/hr

Set up and break down workstations, kitchen, and all prep areas. * Assist with the breakdown and ... One (1) to two (2) years of cooking experience in a restaurant/high volume/banquet setting or an ...

The Westin Verasa Napa

AM Bank Café Line Cook

Napa, CA · On-site

$19/hr

... area, assist in lowering food cost and waste, properly label and date all products to ensure ... Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service. o Constant growth ...

MINA Group

Line Cook

Sonoma, CA · On-site

$25.44/hr

Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all ... Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ...

Remington Hotels

Cook II

Yountville, CA

$21/hr

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies.

Remington

Cook II

Yountville, CA · On-site

$21/hr

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies.

Remington

Cook II

Yountville, CA · On-site

$21/hr

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies.

Pacifichospitality

Bar 2 - Cook II

Napa, CA · On-site

$22 - $23/hr

Prepare and cook menu items according to standardized recipes and presentation guidelines ... Execute service for restaurant dining, bowling lounge guests, and food truck operations * Assist ...

Remington Hotels

Cook II

Yountville, CA

$21/hr

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies.

Talented Medical Solutions

Clinical Cook

Saint Helena, CA · On-site

$1.2K - $1.2K/wk

Job Summary Clinical Cook Talented Medical Solutions Full-time, Part-time, Contract, Temporary In ... Maintain inventory, track usage, and assist with procurement within set budgets. * Adhere to ...

Montage Hotels & Resorts

Cook I / Cook II

Healdsburg, CA · On-site

$26.44 - $28.50/hr

Collaborate with associates to meet production goals and ensure smooth kitchen operations * Assist with training new kitchen associates * Supervise and mentor cooks and kitchen staff, providing ...

Montage International

Cook I / Cook II

Healdsburg, CA · On-site

$26.44 - $28.50/hr

Collaborate with associates to meet production goals and ensure smooth kitchen operations * Assist with training new kitchen associates * Supervise and mentor cooks and kitchen staff, providing ...

River Rock Casino

Cook

Geyserville, CA · On-site

$15.75 - $21/hr

To assist in the daily production and/or cooking of all foods relating to the respective kitchen outlet. ESSENTIAL DUTIES AND RESPONSIBILITIES : 1. Follows safe food handling procedures at all times ...

feg

Cook - Line (full-time PM)

Sonoma, CA

$17.75 - $22.25/hr

The Line Cook will be responsible for preparing, cooking, and plating high-quality meals in ... * Assist in monitoring ingredient inventory, ordering supplies to minimize waste, controlling ...

Vinarosa Resort and Spa

Line Cook 1 - PT

Santa Rosa, CA · On-site

$23 - $25/hr

... products Assist with banquet and special event food production as assigned Maintain clean ... cooking experience in a hotel, resort, or high-volume restaurant environment preferred Working ...

Gallaher Signature Living

Cook (FT/PT)

Santa Rosa, CA · On-site

$19.50 - $21.50/hr

Prepare and cook menu items according to established recipes and production standards, ensuring meals are consistently flavorful, visually appealing, and served at proper temperatures. * Assist with ...

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Assistant Cook information

See Santa Rosa, CA salary details

$9

$17

$23

How much do assistant cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant cook in Santa Rosa, CA is $17.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $18.94 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Santa Rosa, CA?

The most popular types of Cook jobs in Santa Rosa, CA are:

What job categories do people searching Assistant Cook jobs in Santa Rosa, CA look for?

The top searched job categories for Assistant Cook jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Assistant Cook jobs?

Cities near Santa Rosa, CA with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,365 per year, or $17.5 per hour.

Conference Cook: On Call

CIA

Napa, CA • On-site

$24/hr

Part-time

Posted 19 days ago

Culinary Institute Of America rating

5.8

Company rating: 5.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

587th of 627 rated colleges and universities

Job description

The hiring rate for this position is $24.00 per hour.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The on-call Conference Cook is responsible for working in conjunction with the Executive Chef - Conference Operations, Lead Production Chef, and Culinary Chef Lead, on all aspects of culinary production for conferences. This position is responsible for providing hands-on culinary production and demonstration assistance as needed across all conferences. The Conference Cook assists the Conference Operations team with coordination of annual conference and leadership initiative programs that have a range of strategic topics from world cuisines, professionalism, innovation and flavor development to health, wellness and sustainability. These industry leadership programs reach an influential, national audience of executive and other senior-level chefs, foodservice operators, journalists, and other industry decision-makers and opinion leaders. The Conference Cook interfaces with a variety of departments, guest chefs, and clientele, therefore effective communication, professionalism, and hospitality will be required.
ESSENTIAL RESPONSIBILITIES
  • Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring the use of sponsor products as listed in production books and recipes.
  • Food production and plating for service as directed by Executive Chef, Lead Production Chef, or Culinary Chef Lead.
  • Efficient production with minimal waste during all phases of recipe preparation, production, and service.
  • Execute standard culinary preparations including but not limited to; sauté, grill, roast, poach, pan-frying, and basic sauce, soup, stock, vegetable, salad, garnish, and condiment preparation.
  • Support conferences with meal service/buffets by ensuring adequate stock of all items.
  • Perform tasks related to but not limited to the organization of reach-in coolers, a dry stock with proper storage and security and sanitation guidelines.
  • Proper packaging, storage, and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging, and all established procedures.
  • Follow outlined procedures for labeling all products for conference meals, including but not limited to name of the product, meal period it is for, date and proper placement on the tray with other recipes.
  • Set up and break down workstations, kitchen, and all prep areas.
  • Assist with the breakdown and storage of all products and equipment at the end of the conference.
  • Assist guest chefs with production and demonstration set up.
  • Assist other team members as needed or directed by Executive Chef and Culinary Lead.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • High School diploma or equivalent.

Experience:
  • One (1) to two (2) years of cooking experience in a restaurant/high volume/banquet setting or an equivalent combination of education and experience or currently enrolled in and completed a minimum of three (3) semesters in a culinary arts program.

PREFERRED QUALIFICATIONS
  • Associate's degree from a recognized Culinary Institution or equivalent industry experience.
  • Background in a fine dining restaurant establishment.
  • ServSafe Certified preferred.

REQUIRED SKILLS
  • Intermediate to advanced knife skills.
  • Intermediate level of culinary skills.
  • Ability to multi-task and handle multiple priorities simultaneously.
  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Detail oriented and thorough.
  • Must display a high level of energy and self-motivation.
  • Ability to multi-task and handle multiple priorities simultaneously.
  • Ability to work independently and in a team environment and maintain collaborative relationships.

WORKING CONDITIONS
  • Must be available to work overtime on nights and weekends as required by business needs.
  • Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).
  • Must possess own transportation to travel between locations during the workday as required.
  • Regular work requires a great deal of standing, lifting, bending, and stretching.
  • Must be able to stand for eight (8) hours.
  • Ability to lift and carry up to 30 pounds; 50 pounds with assistance.
  • Ability to withstand high ambient temperatures while working in close proximity to cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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