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Assistant Cook Jobs in Santa Rosa, CA (NOW HIRING)

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

Job Type Full-time Description Line Cook (Cook) Maréla Foley Hospitality Group About Maréla ... Ensure all dishes are presented with refinement, accuracy, and timeliness * Assist in mise en place ...

PM Prep

Rohnert Park, CA · On-site

$19 - $22.50/hr

... assist cooks in keeping the cook's line stocked with supplies. He/she must always follow our safety and sanitation procedures and remember that total guest satisfaction takes precedence over any ...

Cook

Santa Rosa, CA · On-site

$22/hr

Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. * Report resident care concerns and potential issues to Administrator ...

Cook

Santa Rosa, CA · On-site

$19 - $21/hr

Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. * Report resident care concerns and potential issues to Administrator ...

Cook

Santa Rosa, CA · On-site

$21 - $22/hr

Maintain quaternary solution in sanitizer buckets. • Assist with serving the different meals. • Clean cooking area and serving carts. * Report resident care concerns and potential issues to ...

Cook II

Napa, CA · On-site

$17.75 - $22.50/hr

Cross-train in additional stations and assist other areas of the kitchen as business demands ... Knowledge of cooking temperatures, proper seasoning, and professional cooking techniques. Strong ...

Cook II

Napa, CA · On-site

$17.75 - $22.50/hr

This role is ideal for a cook who has mastered the fundamentals and is ready to take on greater ... throughout the kitchen, assist with menu development, and prepare for future leadership ...

Line Cook

Calistoga, CA

$18 - $22.50/hr

Line Cook is responsible for preparing and cooking menu items according to established recipes and ... Properly store and label food items to maintain freshness and prevent waste. * Assist with ...

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies.

Line Cook

Yountville, CA · On-site

$20 - $23/hr

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in ... Follow all food safety, sanitation, and health regulations * Assist with daily prep work and keep ...

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies.

Line Cook

Yountville, CA · On-site

$20 - $23/hr

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in ... Follow all food safety, sanitation, and health regulations * Assist with daily prep work and keep ...

Cook

Santa Rosa, CA · On-site

$19.50 - $21.50/hr

Prepare and cook menu items according to established recipes and production standards, ensuring meals are consistently flavorful, visually appealing, and served at proper temperatures. * Assist with ...

Cook

Santa Rosa, CA · On-site

$19.50 - $21.50/hr

Prepare and cook menu items according to established recipes and production standards, ensuring meals are consistently flavorful, visually appealing, and served at proper temperatures. * Assist with ...

Cook

Santa Rosa, CA · On-site

$19.50 - $21.50/hr

Prepare and cook menu items according to established recipes and production standards, ensuring meals are consistently flavorful, visually appealing, and served at proper temperatures. * Assist with ...

Lead Cook

Napa, CA · On-site

$25 - $30/hr

We are seeking an organized, self-motivated cook to take over day-to-day menu execution and production to assist owner and consulting chef. Position Details * Pay: $25-$30 per hour (DOE) * Schedule ...

Lead Cook

Napa, CA

$25 - $30/hr

We are seeking an organized, self-motivated cook to take over day-to-day menu execution and production to assist owner and consulting chef. Position Details * Pay: $25-$30 per hour (DOE) * Schedule ...

Lead Cook

Napa, CA · On-site

$29/hr

Monitor labor efficiency and assist with staffing adjustments during service * Ensure proper ... Previous lead cook or supervisory experience preferred * Experience working in multi-outlet or ...

Showing results 21-40

Assistant Cook information

See Santa Rosa, CA salary details

$9

$17

$23

How much do assistant cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant cook in Santa Rosa, CA is $17.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $18.94 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Santa Rosa, CA? The most popular types of Cook jobs in Santa Rosa, CA are:
What job categories do people searching Assistant Cook jobs in Santa Rosa, CA look for? The top searched job categories for Assistant Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Assistant Cook jobs? Cities near Santa Rosa, CA with the most Assistant Cook job openings:

Cook - Maréla

27 North

Healdsburg, CA • On-site

$21 - $24/hr

Full-time

Re-posted 9 days ago


Job description

Job Type
Full-time
Description
Line Cook (Cook)
Maréla Foley Hospitality Group
About Maréla
Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.
Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.
Position Summary
The Cook at Maréla is responsible for executing dishes with precision, consistency, and respect for ingredient integrity. This role is essential to delivering a culinary experience rooted in simplicity, seasonality, and refined technique.
Working under the direction of the Executive Chef and culinary leadership, the Cook will contribute to a disciplined, collaborative kitchen environment while maintaining the highest standards of food quality, cleanliness, and operational excellence.
Key Responsibilities
Culinary Execution
  • Prepare and execute menu items with consistency, precision, and adherence to Maréla's culinary standards
  • Maintain a deep respect for seafood, seasonal produce, and ingredient-driven cooking
  • Follow standardized recipes, plating guides, and portion controls
  • Ensure all dishes are presented with refinement, accuracy, and timeliness
  • Assist in mise en place preparation and station readiness for service

Kitchen Operations
  • Maintain a clean, organized, and efficient workstation at all times
  • Follow all food safety, sanitation, and hygiene standards in accordance with local and state regulations
  • Properly store, label, and rotate products in compliance with FIFO practices
  • Assist with inventory, receiving, and proper handling of deliveries
  • Minimize waste through thoughtful preparation and product utilization

Team Collaboration
  • Work collaboratively with chefs and fellow cooks to ensure seamless service execution
  • Communicate clearly regarding ticket times, product availability, and station needs
  • Support fellow team members during high-volume service periods
  • Participate in pre-shift meetings and ongoing training initiatives

Quality & Standards
  • Uphold Maréla's commitment to excellence in every dish served
  • Maintain consistency across all services, regardless of volume
  • Demonstrate attention to detail in preparation, seasoning, and presentation
  • Continuously refine technique and expand culinary knowledge

Qualifications
  • 1-3 years of kitchen experience preferred, ideally in upscale or fine dining environments
  • Foundational culinary skills and knife proficiency
  • Experience with seafood and Mediterranean cuisine preferred
  • Strong understanding of food safety and sanitation standards
  • Ability to work in a fast-paced, high-performance kitchen

Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
  • Flexibility to work evenings, weekends, and holidays

Salary Description
$21 - $24