Cook Chef
Spooner, WI · On-site
$16 - $22/hr
You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...
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Cook Chef
Spooner, WI · On-site
$16 - $22/hr
You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...
Line Cook - Stout's Island Lodge
Birchwood, WI · On-site
$15.50 - $19.25/hr
Handle food prep and assist with menu item development as directed by the Head Chef. Assist with special events, catering, or private parties as needed. Clean cooking equipment, utensils, and kitchen ...
Line Cook - Stout's Island Lodge
Birchwood, WI · On-site
$15.50 - $19.25/hr
Handle food prep and assist with menu item development as directed by the Head Chef. Assist with special events, catering, or private parties as needed. Clean cooking equipment, utensils, and kitchen ...
Line Cook - Stout's Island Lodge
Birchwood, WI · On-site
$15.50 - $19.25/hr
Handle food prep and assist with menu item development as directed by the Head Chef. Assist with special events, catering, or private parties as needed. Clean cooking equipment, utensils, and kitchen ...
Quick apply
Apply Early
Line Cook - Stout's Island Lodge
Birchwood, WI · On-site
$15.50 - $19.25/hr
Handle food prep and assist with menu item development as directed by the Head Chef. Assist with special events, catering, or private parties as needed. Clean cooking equipment, utensils, and kitchen ...
Apply Early
Line Cook - Stout's Island Lodge
Birchwood, WI · On-site
$15.50 - $19.25/hr
The Line Cook will work closely with the Head Chef and kitchen staff to prepare and execute menu ... Assist in receiving and storing deliveries, ensuring inventory is stocked and organized. Ø ...
Line Cook - Stout's Island Lodge
Birchwood, WI · On-site
$15.50 - $19.25/hr
The Line Cook will work closely with the Head Chef and kitchen staff to prepare and execute menu ... Assist in receiving and storing deliveries, ensuring inventory is stocked and organized. Ø ...
Cook
Rice Lake, WI · On-site
Start a new career as a Cook at Vista Prairie at Brentwood, Assisted Living and Memory Care! Make a ... Follow all food safety and sanitation procedures in compliance with health regulations * Assist in ...
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Apply Early
Cook
Rice Lake, WI · On-site
Start a new career as a Cook at Vista Prairie at Brentwood, Assisted Living and Memory Care! Make a ... Follow all food safety and sanitation procedures in compliance with health regulations * Assist in ...
Apply Early
Assistant Cook information
See Rice Lake, WI salary details
$8.99 - $10.06
1% of jobs
$10.06 - $11.14
1% of jobs
$11.14 - $12.21
4% of jobs
$12.21 - $13.29
7% of jobs
$13.95 is the 25th percentile. Wages below this are outliers.
$13.29 - $14.36
18% of jobs
The median wage is $15.13 / hr.
$14.36 - $15.44
26% of jobs
$15.44 - $16.51
14% of jobs
$16.83 is the 75th percentile. Wages above this are outliers.
$16.51 - $17.59
13% of jobs
$17.59 - $18.67
9% of jobs
$18.67 - $19.74
4% of jobs
$19.74 - $20.82
3% of jobs
$8
$15
$20
How much do assistant cook jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for assistant cook in Rice Lake, WI is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.02 per hour, depending on experience, location, and employer.
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?
To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.
What Does an Assistant Cook Do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
What are Assistant Cooks?
Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.
How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?
During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Rice Lake, WI? The most popular types of Cook jobs in Rice Lake, WI are:
What job categories do people searching Assistant Cook jobs in Rice Lake, WI look for? The top searched job categories for Assistant Cook jobs in Rice Lake, WI are:
What cities near Rice Lake, WI are hiring for Assistant Cook jobs? Cities near Rice Lake, WI with the most Assistant Cook job openings:
$20 - $23/hr
Full-time
Posted 22 days ago
Be an early applicant
Healthcare Services Group rating
4.9
Based on 458 frontline employees who took The Breakroom Quiz
191st of 210 rated facilities management
Job description
Overview
Role: Cook
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Responsibilities
- Prepare and cook meals according to planned menus and recipes.
- Ensure food quality, taste, and presentation meet HCSG standards.
- Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
- Assist with inventory management and ordering of supplies.
- Interact positively with residents, staff, and guests, providing excellent customer service.
- All other duties as assigned.
Qualifications
- High school diploma or equivalent.
- Previous experience as a cook or in food preparation is preferred.
- Ability to follow recipes and dietary restrictions.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- May be required to complete an approved sanitation and safety course.
- Current ServSafe or Food Handler certification is required based on State / County law.
- Residency within the service area required
Ready to Join Us?
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
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