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Assistant Cook Jobs in Rice Lake, WI (NOW HIRING)

Barron County

Assistant Cook

Barron, WI · On-site

$18.46/hr

This position assists with the preparation and cooking of daily meals to assist the Aging and Disability Resource Center (ADRC) with carrying out the mission of the Senior Nutrition Program ...

Healthcare Services Group, Inc.

Cook

Luck, WI · On-site

$17.09 - $21/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

McKenzie Landing Bar and Grill, LLC

Cook Chef

Spooner, WI · On-site

$16 - $22/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Healthcare Services Group, Inc.

Cook

Luck, WI · On-site

$17.09 - $21/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Rice Lake, WI · On-site

$17.09 - $21/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Luck, WI · On-site

$17.09 - $21/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Cumberland, WI · On-site

$17.09 - $21/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Clayton, WI · On-site

$17.09 - $21/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Barronett, WI · On-site

$17.09 - $21/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Luck, WI · On-site

$17.09 - $21/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Turtle Lake, WI · On-site

$17.09 - $21/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Luck, WI · On-site

$17.09 - $21/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Vista Prairie Communities

Cook

Rice Lake, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Start a new career as a Cook at Vista Prairie at Brentwood, Assisted Living and Memory Care! Make a ... Follow all food safety and sanitation procedures in compliance with health regulations * Assist in ...

Vista Prairie Communities

Cook

Rice Lake, WI · On-site

$18.92 - $23.81/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Start a new career as a Cook at Vista Prairie at Brentwood, Assisted Living and Memory Care! Make a ... Follow all food safety and sanitation procedures in compliance with health regulations * Assist in ...

Pizza Hut

Cook

Rice Lake, WI · On-site

$13.75 - $18.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Pizza Hut

Cook

Rice Lake, WI

$14.50 - $18.75/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Burger King

Cook

Rice Lake, WI

$14/hr

This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. Summary Of Essential Duties And Responsibilities: * Responsible for maintaining the ...

Burger King

Cook

Cumberland, WI

$12 - $14/hr

This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. Summary Of Essential Duties And Responsibilities: * Responsible for maintaining the ...

Applebee's

Assistant Manager

Rice Lake, WI · On-site

$44K - $68K/yr

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ... Applebee's ® Assistant Managers: $15.38 to $26.44 per hour, which is approximately $44,850 to $68 ...

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Assistant Cook information

See Rice Lake, WI salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant cook in Rice Lake, WI is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.02 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Rice Lake, WI?

The most popular types of Cook jobs in Rice Lake, WI are:

What job categories do people searching Assistant Cook jobs in Rice Lake, WI look for?

The top searched job categories for Assistant Cook jobs in Rice Lake, WI are:

What cities near Rice Lake, WI are hiring for Assistant Cook jobs?

Cities near Rice Lake, WI with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Rice Lake, WI as of June 2026, with employment types broken down into 43% Full Time, 51% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,729 per year, or $15.7 per hour.

Assistant Cook

Barron County

Barron, WI • On-site

$18.46/hr

Part-time

Posted 10 days ago

Job description

This position assists with the preparation and cooking of daily meals to assist the Aging and Disability Resource Center (ADRC) with carrying out the mission of the Senior Nutrition Program's congregate and home delivered meals for older adults. This position works 1-2 days a week from 4:30am - 11am. Assists with food preparation under the direction of the Cook; including large quantity cooking and baking, prepping side dishes, preparing the salad bar, etc.

Assists with packaging individual meals for Meals on Wheels and packaging bulk food for appropriate agencies; ensure Meals on Wheels drivers receive in a timely manner. Maintains compliance with food handling safety standards and sanitation procedures; reports unsafe conditions, hazardous equipment or accidents immediately. Maintains food storage, work areas, and associated spaces in a clean and safe condition according to established policies and procedures.

Washes and sanitizes dishes, counters, and kitchen equipment assuring Health Department standards of sanitation and safety are met at all times. Routinely cleans stoves, steamtables, oven equipment, refrigerator, freezer, floors, etc. Maintains orderly and safe storage of food and supplies.

Assists in the training of other food service personnel, as requested. Attends required staff meetings and trainings. Other duties as assigned.

High school diploma/equivalent and previous cooking or food prep experience in a high-volume food service setting. ServSafe certification required within six (6) months from date of hire. Experience in quantity cooking and recipe development.

Ability to understand and follow Wisconsin Food Code and Health Department rules and regulations. Knowledge of quality food preparation, storage, sanitation, and equipment safety. Ability to follow recipes and cook large quantities.

Ability to safely operate and be able to train others on the operation of various kitchen equipment. Ability to train new employees as requested. Knowledge of administrative policies and procedures of the County.

Knowledge of current office practices and procedures and knowledge of the operation of standard office equipment and software. Ability to establish and maintain accurate records of assigned activities and operations. Ability to interpret and implement local policies and procedures; written instructions, general correspondence; Federal,State, and local regulations.

Skill in organizational and time management to prioritize duties to accomplish a high volume of work product while adapting to constant changes in priority. Ability to perform detailed work accurately and independently in compliance with stringent time limits with minimal direction and supervision. Ability to think quickly, maintain self-control, and adapt to stressful situations.

Ability to use email and internet consistent for this position. Ability to perform mathematical calculations required of this position. Ability to understand and effectively carry out verbal and written instructions.

Ability to apply sound judgment and discretion in performing duties, resolving problems and interpreting policies and regulations. Ability to communicate detailed and often sensitive information effectively and concisely, both orally and in writing. Ability to handle sensitive interpersonal situations calmly and tactfully.

Ability to maintain effective working relationships with individuals within and outside the organization. Ability to maintain confidentiality and discretion regarding business-related files, reports and conversations, within the provision of open records laws. Ability to work the allocated hours of the position and respond after hours as needed.

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