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Assistant Cook Jobs in Rhinelander, WI (NOW HIRING)

Popeyes Fry Cook

Minocqua, WI · On-site

$12.50 - $17/hr

Prepare and cook Popeyes menu items following standardized recipes and portion guidelines ... Prepare breading and seasoning mixtures for chicken and other items. * Assist with inventory ...

Full Time Deli Cook (MIN4151)

Minocqua, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Full Time Deli Cook (MIN4151) About our Company: Trig's is considered more of a collection than a ... -Assist in Conducting Monthly Inventories Benefits Include: -Health Insurance -Dental Insurance ...

Assistant General Manager

Irma, WI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

Assistant General Manager

Wilson, WI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

Assistant General Manager

Deerbrook, WI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

Caregiver

WI · On-site

$13.25 - $16.75/hr

Help clients take prescribed medication * Assist clients with ambulation and mobility around the ... Knowledge of housekeeping activities and cooking with attention to dietary constraints * Must be ...

Caregiver

Three Lakes, WI · On-site

$13.50 - $17.25/hr

We assist individuals to age in place by providing non-medical home care assistance. BENEFITS ... Knowledge of housekeeping activities and cooking with attention to dietary constraints * Must be ...

... cooks, and work as a team to keep the kitchen area clean. Requirements • Washes plateware ... trash. • Assist with specific cleaning, organization and miscellaneous duties throughout the ...

Caregiver

Cavour, WI

$13.50 - $17/hr

Help clients take prescribed medication * Assist clients with ambulation and mobility around the ... Knowledge of housekeeping activities and cooking with attention to dietary constraints * Must be ...

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Assistant Cook information

See Rhinelander, WI salary details

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How much do assistant cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant cook in Rhinelander, WI is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $16.92 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What are the most commonly searched types of Cook jobs in Rhinelander, WI?

The most popular types of Cook jobs in Rhinelander, WI are:

What job categories do people searching Assistant Cook jobs in Rhinelander, WI look for?

The top searched job categories for Assistant Cook jobs in Rhinelander, WI are:

What cities near Rhinelander, WI are hiring for Assistant Cook jobs?

Cities near Rhinelander, WI with the most Assistant Cook job openings:

Popeyes Fry Cook

Popeyes

Minocqua, WI • On-site

$12.50 - $17/hr

Part-time

Re-posted 19 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants


Job description

Description:

Summary/Objective: We're looking for a dedicated and dependable Part-Time Fry Cook to join our Popeyes kitchen team! In this role, you'll be responsible for preparing and cooking our famous Louisiana-style fried chicken and other menu items to perfection. If you enjoy working in a fast-paced kitchen environment, take pride in quality, and thrive on teamwork—this could be the perfect opportunity for you.


Key Responsibilities:

  • Prepare and cook Popeyes menu items following standardized recipes and portion guidelines.
  • Monitor cooking times and temperatures to ensure food safety and quality.
  • Operate kitchen equipment such as fryers, ovens, and grills safely and efficiently.
  • Maintain cleanliness of workstations, kitchen equipment, and food prep areas.
  • Follow proper food handling and sanitation practices at all times.
  • Ensure freshness and quality of ingredients by rotating and restocking supplies.
  • Prepare breading and seasoning mixtures for chicken and other items.
  • Assist with inventory tracking and food storage organization.
  • Work collaboratively with team members to fulfill customer orders quickly and accurately.
  • Help train new team members on kitchen procedures when needed.
  • Minimize food waste through proper portioning and product handling.
  • Communicate any equipment issues or safety concerns to management.
  • Demonstrate reliability by maintaining regular attendance and punctuality.
  • Support the team as needed in other areas of the restaurant.


What We Offer:

  • Competitive hourly rate.
  • Opportunities for advancement and professional growth.
  • A fun and dynamic work environment.
  • Comprehensive training program.
  • Uniform and equipment provided.
  • Meal discounts and other perks.


Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Regularly required to stand for long periods, talk, listen, and use hands for handling kitchen equipment and food items.
  • Frequently required to bend, kneel, crouch, reach, and lift.
  • Must be able to lift and move up to 50 pounds occasionally and 25 pounds frequently.
  • Must be able to safely handle raw poultry products.
  • Must maintain reliable and consistent attendance.


Equal Opportunity Employer Statement: This Popeyes restaurant is independently owned and operated by a tribally owned franchisee. We are proud of our commitment to diversity, equity, and inclusion. The franchisee is an Equal Opportunity Employer (EOE), and makes all employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. We encourage individuals from all backgrounds to apply.

Requirements:

Requirements

  • Must be at least 16 years of age.
  • Ability to work in a fast-paced kitchen environment.
  • Positive attitude and willingness to learn and work as part of a team.
  • Basic understanding of food safety and hygiene practices.
  • Availability to work evenings, weekends, and holidays.
  • Comfortable using kitchen equipment and handling hot items.
  • Food Safety Certification (or ability to obtain within 14 days of hire).
  • ServSafe Certification (or ability to obtain within 14 days of hire).


Preferred Qualifications

  • Previous experience in a quick-service or fast-casual restaurant environment.
  • Knowledge of point-of-sale systems and cash handling procedures.
  • Experience with inventory management and control.


Required Pre-Employment Screening: LDF Business Development Corp. is committed to a drug-free workplace. To qualify for this position, applicants must agree to pre-employment drug screening and potential random testing, as required thereafter.


What Popeyes employees say

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Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972