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Assistant Cook Jobs in Port Perry, ON (NOW HIRING)

Restoration Hardware

Line Cook

Toronto, ON

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...

State & Main

Line Cook State & Main Aurora

Aurora, ON · On-site

CA$18 - CA$19/hr

Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. * Assist in prepping ingredients and setting up stations, following recipes and kitchen ...

New

RH

Line Cook

Toronto, ON · On-site

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...

Aramark

General Help/Cook

Peterborough, ON

CA$17.60/hr

We are looking for Cooks/General Help who bring a positive attitude, reliability, a willingness to ... Pull out any frozen food needed for service with adequate time frame. * Assist other stations to do ...

Farm Boy Inc.

Cook

Whitby, ON · On-site

Welcome, greet, and assist customers using Farm Boy Service Standards while sharing your knowledge and enthusiasm for our products. * Prepare and cook fresh offerings for our hot and cold bar, grill ...

New

Farm Boy Inc.

Cook

Toronto, ON · On-site

Welcome, greet, and assist customers using Farm Boy Service Standards while sharing your knowledge and enthusiasm for our products. * Prepare and cook fresh offerings for our hot and cold bar, grill ...

Dexterra

Second Cook

Markham, ON · On-site

... * Assist with leading a team by delegating tasks, coaching, and ensuring best practices are ... You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment ...

Moxies

Prep Cook

Pickering, ON · On-site

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Moxies

Line Cook

Pickering, ON · On-site

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Moxies

Prep Cook

Pickering, ON · On-site

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Moxies

Line Cook

Pickering, ON · On-site

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Port Perry, ON

Assistant Cook information

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Port Perry, ON?

The most popular types of Cook jobs in Port Perry, ON are:

What cities near Port Perry, ON are hiring for Assistant Cook jobs?

Cities near Port Perry, ON with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Port Perry, ON as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Cook II (Casual Part Time Positions x 2)

Yee Hong Centre for Geriatric Care

Markham, ON • On-site

CA$22.02 - CA$24.56/hr

Part-time

Re-posted 28 days ago

Key responsibilities

  • Prepares, portions, and serves food and snacks according to menu, recipe, and quality standards.

  • Inspects and tastes food for quality, and maintains sanitation and safety standards during food preparation.

  • Monitors food stock levels, assists with receiving deliveries, and ensures proper stock rotation.

Job description

Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.

Cook II - Causal Part Time

Qualifications:

  • Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent

  • Current Food Handler Safety Certificate

  • Minimum 3 years proven institutional cooking experience

  • Familiarity with Asian cuisine and use of industrial size wok an asset.

  • Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area

  • Satisfactory Police Vulnerable Sector Screen

  • Ability to communicate in English. Knowledge of Chinese an asset

Responsibilities:

  • Prepares and cooks food and snacks according to pre-determined requirements, palatability and menu/recipe, ensuring an appetizing appearance

  • Pre-prepares menu items according to menu (regular and vegetarian)

  • Inspects and tastes food for quality

  • Accurately portions and serves food to residents

  • Performs food preparation

  • Complies with sanitary regulations in the food preparation process

  • Maintains and cleans equipment. Maintains production areas, storage rooms and refrigeration areas are in a clean and organized condition

  • Responsible for taking temperature log of refrigerator/freezer and food temperature

  • Monitors food stock and makes timely report to management for replenishment

  • Responsible for stock rotation

  • Assists in receiving delivery and ensuring accuracy of order delivered

  • Complies with risk management policy for health and safety and GHS

  • Follows protocols to comply with standards from Ministry, public health and other regulatory body

  • Keeps up-to-date with developments and best practices in the field

  • Other duties as assigned

Physical Demands/Working Conditions:

  • Considerable standing, walking and lifting throughout the day

  • Mixed shift work, including weekend

  • Exposed to heat, humidity and food waste

#INDSV

Please apply before:

2026-08-31

Salary Range:

$22.02 - $24.56

INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUB

Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer:

  • Competitive total compensation package

  • Multi-employer pension plan

  • Professional development opportunities

  • Ongoing learning and development

  • Employee education assistance program

  • Award winning corporate culture

  • Safe, inclusive and supportive work environment

Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation.

Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate.

Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants' resume.

This job is posted to fill an existing vacancy.

Apply