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Assistant Cook Jobs in Espanola, ON (NOW HIRING)

Sagamok Anishnawbek

Relief Cafeteria Cook

Sagamok, ON · On-site

The Relief Cafeteria Cook will prepare and serve daily nutritional snacks and meals to the students ... Help develop practices and procedures to ensure food preparation practices are safe. * Assist with ...

Sagamok Anishnawbek

Relief Cafeteria Cook

Sagamok, ON · On-site

The Relief Cafeteria Cook will prepare and serve daily nutritional snacks and meals to the students ... Help develop practices and procedures to ensure food preparation practices are safe. * Assist with ...

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Assistant Cook information

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Espanola, ON?

The most popular types of Cook jobs in Espanola, ON are:

What cities near Espanola, ON are hiring for Assistant Cook jobs?

Cities near Espanola, ON with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Espanola, ON as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Relief Cafeteria Cook

Sagamok Anishnawbek

Sagamok, ON • On-site

Full-time

Medical, Retirement

Re-posted 16 days ago

Job description


JOB SUMMARY:

The Relief Cafeteria Cook will prepare and serve daily nutritional snacks and meals to the students and employees at Biidaaban Kinoomaagegamik according to the healthy menu plan. At times the Cafeteria Cook will need to cater meetings in various Sagamok programs, and they may be needed to provide support to other nutritional programs when required.

They will participate in nutritional programming provided by the school that will help students and families in making healthy food choices, giving them the knowledge of the role of nutrition in maintaining health and improving school performance.


POSITION DUTIES:

Cafeteria Cook

  • Prepare and cook, culturally appropriate cafeteria menu inclusive of breakfasts and lunches for students and employees at Biidaaban Kinoomaagegamik.
  • Prepare dishes for students and employees with food allergies or intolerances.
  • Help develop practices and procedures to ensure food preparation practices are safe.
  • Assist with menu plan, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • Maintain inventory and records of food, supplies and equipment.
  • Maintain a clean and sanitized kitchen and work area.
  • Engage parents and other caregivers in food-related education.
  • Other related duties as assigned.

School Nutrition Program Support

In collaboration with First Nations Student Support Program (FNSSP) employees, the Cafeteria Cook will assist in developing classroom resources and activities to engage students in food sovereignty activities, including but not limited to:

  • Food growth and harvesting
  • Food preparation
  • Hygiene and safety practices
  • Home economics practices
  • Safe use of garden, kitchen, and other outdoor and cooking appliances


TERMS AND CONDITIONS OF EMPLOYMENT:

  • Must maintain strict confidentiality in accordance with policies approved by Sagamok Anishnawbek.
  • Must provide a negative Vulnerable Sector Check prior to commencing employment.
  • Able to use First Aid and CPR skills in case of a sudden emergency.
  • Non allergic to cleaning chemicals.
  • Must be able to work as a team member and at times with minimal supervision.
  • Valid driver's license and vehicle for on-the-job use.
  • Knowledge of and respect for Anishnawbek history, practices, teachings, language, values, and beliefs.
  • Subject to six months' probation.



COMPENSATION & BENEFITS:


  • Comprehensive benefits packages for full time employees with Employee and Family Assistance Program, MY HSA (Health Spending Account)
  • Registered Retirement Plan (employer matching option)
  • Opportunities for professional development


QUALIFICATIONS:

  • Minimum 1 to 3 years' experience in food handling and food preparation.
  • Valid Safe Food Handlers Certificate
  • Valid First Aid and Cardiopulmonary Resuscitation (CPR) Certificate.
  • Excellent customer service skills to maintain good rapport with students and employees.
  • Ability to analyze current inventory and develop daily prep lists to control food waste and spoilage.
  • Good analytical and problem-solving skills.
  • Knowledge of sanitation and safety guidelines, being thoroughly familiar with the causes of food poisoning and methods of prevention.


Qualified candidates are invited to submit their cover letter, resume, credentials, and three work related References (email addresses) through the Online BambooHR process or mail to:

Attn: Human Resources

Sagamok Anishnawbek, P.O. Box 2230, Sagamok, Ontario, P0P 2L0

Fax: (705) 865-3307

By: Until Filled.


Bamboo Link:

https://sagamokanishnawbek.bamboohr.com/careers/117


FOR A FULL JOB DESCRIPTION PLEASE CONTACT: hr@sagamok.ca


We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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