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Assistant Cook Jobs in Port Perry, ON (NOW HIRING)

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Cook

North York, ON · On-site

CA$18.80 - CA$20.50/hr

Canlan Sports is currently looking for a Cook. Rate of Pay: $18.80 - $20.50/ hour JOB SUMMARY We ... As part of our recruitment and hiring practices, we may use AI-based tools to assist in the initial ...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Cook

Scarborough, ON · On-site

CA$17.60 - CA$22.33/hr

Reports any issues to Chef, Executive Chef or Manager * Assist Chef, Executive Chef and Manager with daily operations, as needed. * Follow and adhere to all food services policies and procedures ...

Lead Cook

Toronto, ON

CA$22.50 - CA$24.50/hr

As a Lead Cook on our team, you'll help bring recipes to life, flex your culinary creativity, and ... Clean and sanitize workstations, tools, and equipment throughout and after service shifts. * Assist ...

New

Grill Cook

Toronto, ON · On-site

CA$21 - CA$27/hr

Grill Cook At Queen's Harbour , we're more than just a restaurant--we're redefining what ... Jump in to assist other stations when needed and contribute to a collaborative, team-first ...

Meal Cook

Toronto, ON

$19 - $21.50/hr

We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ... Occasionally assist in serving meals to subjects. * Occasionally maintain the eating area ...

Meal Cook

Toronto, ON · On-site

CA$19 - CA$21.50/hr

We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ... Occasionally assist in serving meals to subjects. * Occasionally maintain the eating area ...

As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of ... Chartwell may use artificial intelligence to assist in screening and assessing applicants for this ...

Prepare and cook menu items in compliance with established recipes and standards * Assist with food preparation and assembly * Maintain a clean and organized kitchen workspace * Ensure food safety ...

Pastry Cook

Toronto, ON · On-site

CA$20 - CA$22/hr

The Pastry Cook will assist with daily mise en place and production, maintain a clean and organized pastry section, support opening and closing duties, manage pastry inventory, and ensure all food ...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. * Assist in prepping ingredients and setting up stations, following recipes and kitchen ...

Showing results 21-40

Assistant Cook information

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Port Perry, ON?

The most popular types of Cook jobs in Port Perry, ON are:

What cities near Port Perry, ON are hiring for Assistant Cook jobs?

Cities near Port Perry, ON with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Port Perry, ON as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Cook - La Plume

La Plume

Toronto, ON

Full-time

Medical, Dental, Vision

Re-posted 16 days ago


Job description

Company Description

Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations.

What's in it for you?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership 
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the event space according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
Qualifications
  • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing
  • Available weekends, evenings, and holidays as needed
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Hour Rate: $19.50 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.