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Assistant Cook Jobs in Pearl, MS (NOW HIRING)

St John's United

Cook Full-Time

Madison, MS · On-site

$11.50 - $15.25/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards ... Supervise and assist in storage of supplies and food products. * Notify Chef Manager or Director of ...

Topgolf International, Inc.

Cook (Part-Time)

Ridgeland, MS · On-site

$11.75 - $15.50/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow ... Maintain a clean and organized kitchen area, including washing dishes and equipment. * Assist in ...

Topgolf International, Inc.

Cook (Full-Time)

Ridgeland, MS · On-site

$11.75 - $15.50/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow ... Maintain a clean and organized kitchen area, including washing dishes and equipment. * Assist in ...

Topgolf

Cook (Full-Time)

Ridgeland, MS

$11.75 - $15.50/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow ... Maintain a clean and organized kitchen area, including washing dishes and equipment. * Assist in ...

Topgolf

Cook (Part-Time)

Ridgeland, MS · On-site

$11.75 - $15.50/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow ... Maintain a clean and organized kitchen area, including washing dishes and equipment. * Assist in ...

KPOT

Kitchen Assistant

Pearl, MS · On-site

$7.25 - $12/hr

Prepare and cook high-quality dishes according to KPOT's standards. * Assist in food preparation and ensure all ingredients are fresh and ready for service. * Maintain cleanliness and organization of ...

KPOT

Kitchen Assistant

Pearl, MS · On-site

$11.75 - $14.25/hr

Prepare and cook high-quality dishes according to KPOT's standards. * Assist in food preparation and ensure all ingredients are fresh and ready for service. * Maintain cleanliness and organization of ...

Rally's

Cook

Pearl, MS · On-site

$11.75 - $15.50/hr

As a Team Member, you will assist with front line food preparation procedures and front of house. This position will also wipe down tables and maintain a clean dining room and parking lot.

Rally's

Cook

Jackson, MS · On-site

$11 - $14.75/hr

As a Team Member, you will assist with front line food preparation procedures and front of house. This position will also wipe down tables and maintain a clean dining room and parking lot.

Rally's

Cook

Jackson, MS · On-site

$12 - $16.25/hr

As a Team Member, you will assist with front line food preparation procedures and front of house. This position will also wipe down tables and maintain a clean dining room and parking lot.

Rally's

Cook

Jackson, MS · On-site

$12.25 - $16.25/hr

As a Team Member, you will assist with front line food preparation procedures and front of house. This position will also wipe down tables and maintain a clean dining room and parking lot.

Rally's

Cook

Jackson, MS · On-site

$12.25 - $16.25/hr

As a Team Member, you will assist with front line food preparation procedures and front of house. This position will also wipe down tables and maintain a clean dining room and parking lot.

Zaxby's

Assistant Manager

Flowood, MS · On-site

$15.50/hr

Zaxby's - Immediate Assistant Manager Position Are you a highly skilled and motivated individual ... Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs

Zaxby's

Assistant Manager

Madison, MS · On-site

$17 - $19/hr

Zaxby's - Immediate Assistant Manager Position Are you a highly skilled and motivated individual ... Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs

Zaxby's

Assistant Manager

Jackson, MS · On-site

$15.50/hr

Zaxby's - Immediate Assistant Manager Position Are you a highly skilled and motivated individual ... Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs

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Assistant Cook information

See Pearl, MS salary details

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$13

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How much do assistant cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assistant cook in Pearl, MS is $13.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $14.95 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Pearl, MS?

The most popular types of Cook jobs in Pearl, MS are:

What cities near Pearl, MS are hiring for Assistant Cook jobs?

Cities near Pearl, MS with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Pearl, MS as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,714 per year, or $13.8 per hour.

Cook Full-Time

Madison, MS • On-site

St John's United
See more jobs at St John's Unitedexternal

$11.50 - $15.25/hr

Full-time

Re-posted 10 days ago

Job description

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.
  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality standards.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
  • Supervise and assist in storage of supplies and food products.
  • Notify Chef Manager or Director of supplies or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Chef Manager/Director.
  • Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • High school graduate or equivalent education is preferred.
  • Preference is given to persons with an education in quantity cooking and therapeutic diets.
  • Minimum one (1) year food service experience in a health care dietary setting is desired.
  • Minimum of two (2) years working in food and beverage operation preferred.
  • Have general knowledge of quantity food preparation and portioned serving.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation.
  • Must be patient and tolerant toward staff, patients, and family members.
  • ServSafe preferred.

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