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Assistant Cook Jobs in Monroe, WI (NOW HIRING)

Green County, WI

Food Service Assistant

Monroe, WI · On-site

$33K/yr

Other duties may be required and assigned. * Assist in food preparation for breakfast, lunch ... Perform tasks as directed by Food Service Supervisor, Cook, and Cook's Helper. * Prepare residents ...

Border Foods

Assistant General Manager

Beloit, WI · On-site

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

Prairie View Manor

Dietary Supervisor

Janesville, WI · On-site

Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...

Eden Senior Care

Dietary Aide

Evansville, WI · On-site

$18 - $19/hr

... * Assist the cook and dietary team as directed. * Wash dishes, silverware, pots, and pans; store clean items properly. * Clean and sanitize kitchen equipment, floors, work areas, and other assigned ...

New

Eden Senior Care

Dietary Aide

Evansville, WI · On-site

$18 - $19/hr

... * Assist the cook and dietary team as directed. * Wash dishes, silverware, pots, and pans; store clean items properly. * Clean and sanitize kitchen equipment, floors, work areas, and other assigned ...

New

Eden Senior Care

Dietary Aide

Evansville, WI · On-site

$13.25 - $16.50/hr

... * Assist the cook and dietary team as directed. * Wash dishes, silverware, pots, and pans; store clean items properly. * Clean and sanitize kitchen equipment, floors, work areas, and other assigned ...

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Assistant Cook information

See Monroe, WI salary details

$8

$15

$19

How much do assistant cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant cook in Monroe, WI is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.30 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What cities near Monroe, WI are hiring for Assistant Cook jobs? Cities near Monroe, WI with the most Assistant Cook job openings:
Assistant Cook jobs near you

Food Service Assistant

Green County, WI

Monroe, WI • On-site

$33K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Salary : $33,196.80 Annually
Location : N3150 State Highway 81, Monroe, WI
Job Type: Full-Time
Job Number: 2021-00355
Department: Pleasant View Nursing Home
Opening Date: 07/09/2026
Description/Summary
This position assists in food preparation, food serving, and kitchen and dining room clean up at Pleasant View Nursing Home. Hours include every other weekend 40 hours per week. Starting pay is $15.96 plus $2.00 weekend shift differential.
Hiring Day Shift: 5:45 am to 2:15 pm.
Essential Duties and Responsibilities
The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.
  • Assist in food preparation for breakfast, lunch, dinner, and snacks. Perform tasks as directed by Food Service Supervisor, Cook, and Cook's Helper.
  • Prepare residents' food trays. Check trays for correct cards and food requests/orders. Place trays on carts to appropriate floor.
  • Make coffee, pour milk, coffee, and tea into appropriate containers.
  • May fill in for or relieve missing employee when needed.
  • Perform clean-up tasks including clearing dining room tables; washing trays, food preparation surfaces, pots, pans, utensils, food preparation equipment, dishes, cups etc. Fill dishwasher, dry, and put away food service items.

Qualifications
Minimum Training and Experience Require to Perform Essential Job Functions:
* Commercial or institutional food service experience in a long-term care facility preferred, or any combination of education and experience that provides equivalent knowledge, skills, and abilities.
* A basic understanding of caring for the elderly and special needs.
* Ability to read and comprehend general operating manuals and guidelines.
Other
Benefits Include: WRS Retirement, Health, Dental, Vision, Short and Long Term Disability, Best Flex, Deferred Comp and Optional Life Insurance, Accidental, Hospital and Critical insurances along with Vacation, Sick and PTO.
Green County is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the County will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Pleasant View Nursing Home offers a competitive benefits package to regular full-time employees including: Health, Dental, and Vision Insurance; Life Insurance, Long-term Disability Insurance, Short-Term Disability Insurance, Retirement through Wisconsin Retirement System, BESTflex, PTO, and vacation.

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