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Assistant Cook Jobs in Lancaster, WI (NOW HIRING)

Breakfast Cook

Dubuque, IA · On-site

$13.75 - $18/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Market Grille Cook

Dubuque, IA · On-site

$13.25 - $17.75/hr

Market Grille Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Market Grille Cook

Dubuque, IA · On-site

$13.25 - $17.75/hr

Market Grille Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Market Grille Cook

Dubuque, IA · On-site

$13.25 - $17.75/hr

Market Grille Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Line Cook

Dubuque, IA · On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Line Cook

Dubuque, IA · On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Cook

Prairie Du Chien, WI · On-site

$13 - $17.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

... 27 Assistant Cook Manager Dubuque Community School District Share this Job Cottingham & Butler/ SISCO About the Company ABOUT THE COTTINGHAM & BUTLER COMPANIES Cottingham & Butler is one of the ...

Bilingual RN Case Manager

Dubuque, IA · On-site

$20.25 - $25.75/hr

... Assistant Cook Manager Dubuque Community School District Benefits Sales Manager Cottingham & Butler/ SISCO Share this Job Cottingham & Butler/ SISCO About the Company ABOUT THE COTTINGHAM & BUTLER ...

Cook

Prairie Du Chien, WI · On-site

$13.75 - $17.75/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Banquet Sous

Dubuque, IA · On-site

$17 - $21.25/hr

Conduct quality checks on all raw and cooked food products to guarantee excellence in flavor, appearance, and presentation. * Assist the Executive Chef with menu development, including creating new ...

Banquet Sous

Dubuque, IA · On-site

$55K - $60K/yr

Conduct quality checks on all raw and cooked food products to guarantee excellence in flavor, appearance, and presentation. * Assist the Executive Chef with menu development, including creating new ...

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Ensures 100% table visitation of customers to gather customer insights and assist Service Manager ...

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Ensures 100% table visitation of customers to gather customer insights and assist Service Manager ...

Senior, Brent Cook bcook@dbqschools.org : Freshman Football, Sophomore Asst Football, Boys Swimming Varsity Asst., Girls Freshman Volleyball, Asst Women's Wrestling, Asst Women's Basketball JV ...

Job Details

Prairie Du Chien, WI · On-site

$13.75 - $17.75/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Showing results 21-40

Assistant Cook information

See Lancaster, WI salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant cook in Lancaster, WI is $14.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $15.43 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Lancaster, WI?

The most popular types of Cook jobs in Lancaster, WI are:

What cities near Lancaster, WI are hiring for Assistant Cook jobs?

Cities near Lancaster, WI with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Lancaster, WI as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,648 per year, or $14.3 per hour.

Breakfast Cook

Dubuque, IA • On-site

HyVee
Retail • 10K+ employees

$13.75 - $18/hr

Full-time

Posted 9 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,677 frontline employees who took The Breakroom Quiz


Job description

Additional Considerations (if any):

Must be 18+

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Breakfast Cook

Department: Market Grille

FLSA: Hourly

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

Our Breakfast Cooks are the heart of the Market Grille morning operation, preparing a wide variety of hot and cold breakfast items that fuel our customers' days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and specifications, and keep the kitchen running smoothly from the first shift through the last.

If you love working in a kitchen, take pride in quality food, and thrive in a fast-paced environment, we'd love to have you on our team.

What You'll Do

No two shifts are exactly the same, but here's what you can expect:

  • Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one

  • Prepare cooking surfaces and ready the kitchen for service

  • Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications

  • Place food in hot cases, monitor amounts, and refill as necessary throughout your shift

  • Prepare items for upcoming shifts to ensure a smooth transition

  • Stay knowledgeable of all menu items and take guest orders as needed

  • Order product and supplies when necessary or notify the department head of needs

  • Practice proper sanitation procedures and keep the work area clean and organized at all times

  • Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment

  • Assist in other areas of the store as needed and take on special projects as assigned

  • Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines

  • Report to work when scheduled and on time

Your Skills

  • Solve practical problems and interpret instructions across a variety of situations with limited standardization

  • Perform simple addition and subtraction, copy figures, and count and record accurately

  • Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing

  • Work effectively as part of a team in a fast-paced kitchen environment

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager

Education and Experience

  • High school diploma or equivalent experience required

  • Six months or less of similar or related work experience preferred

Physical Requirements

  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas

  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation

  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards

  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

This is a fast-paced role in a kitchen environment where you will be on your feet throughout your shift. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930