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Assistant Cook Jobs in Kewanee, IL (NOW HIRING)

Cook

Moline, IL · On-site

$17/hr

Cook SUMMARY: The Cook is responsible for food preparation in accordance with current applicable ... Review menus prior to preparation of food. * Assist in developing, implementing and coordinating ...

Cook

Kewanee, IL

$17 - $18/hr

Cook Job Summary: The Cook is responsible for food preparation in accordance with current ... Assist in planning regular and special diet menus as prescribed by the attending physician and ...

Cook

East Moline, IL

$16.99 - $18.54/hr

The Cook is responsible for food preparation in accordance with current applicable federal, state ... Review menus prior to preparation of food. * Assist in developing, implementing and coordinating ...

Cook

East Moline, IL · On-site

$16.99 - $18.54/hr

The Cook is responsible for food preparation in accordance with current applicable federal, state ... Review menus prior to preparation of food. * Assist in developing, implementing and coordinating ...

Cook

Silvis, IL

$13 - $17.25/hr

Line Cook StoryPoint Silvis Position Summary: As a Cook, you will prepare food according to menus ... Plate food items following portion guidelines and garnishing instructions. * Assist other kitchen ...

Cook

Princeton, IL

$13.50 - $18/hr

The Cook is responsible for food preparation in accordance with current applicable federal, state ... Review menus prior to preparation of food. * Assist in developing, implementing and coordinating ...

Cook

Silvis, IL · On-site

$13 - $17.25/hr

Line Cook StoryPoint Silvis Position Summary: As a Cook, you will prepare food according to menus ... Plate food items following portion guidelines and garnishing instructions. * Assist other kitchen ...

Cook

Silvis, IL · On-site

$13 - $17.25/hr

Line Cook StoryPoint Silvis Position Summary: As a Cook, you will prepare food according to menus ... Plate food items following portion guidelines and garnishing instructions. * Assist other kitchen ...

Wingstop Cook

Moline, IL · On-site

$15 - $17/hr

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... Communicate effectively with team members to ensure smooth operations and fast service * Assist ...

Cook

Moline, IL · On-site

Prepare and cook a variety of meals for residents with attention to quality and presentation ... Ensure proper storage of all delivered foods and ingredients. * Assist with dishwashing and kitchen ...

Breakfast Cook

Bettendorf, IA · On-site

$13 - $17/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Breakfast Cook

Bettendorf, IA · On-site

$13 - $17/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Cook

Moline, IL · On-site

$13 - $16/hr

Follow all safe food handling and equipment procedures during cooking.  Exhibit integrity in all ... Assist management with proper storing of food items and supplies. Understand product shelf life ...

Cook

Moline, IL · On-site

$13 - $16/hr

Follow all safe food handling and equipment procedures during cooking. • Exhibit integrity in all ... Assist management with proper storing of food items and supplies. Understand product shelf life ...

Prep Cook @ Vibrant Arena Pay Range : $18.00 to $20.00 We Make Applying Easy! Want to apply to this ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Prep Cook @ Vibrant Arena Pay Range : $18.00 to $20.00 We Make Applying Easy! Want to apply to this ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

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Assistant Cook information

See Kewanee, IL salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant cook in Kewanee, IL is $14.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.48 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Kewanee, IL?

The most popular types of Cook jobs in Kewanee, IL are:

What cities near Kewanee, IL are hiring for Assistant Cook jobs?

Cities near Kewanee, IL with the most Assistant Cook job openings:

$17/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Cook

SUMMARY:
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.
• Coordinate food services with other departments as necessary.
• Work with the facility's dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Must be able to read, speak and write the English language in an understandable manner.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.

PHYSICAL DEMANDS:
The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to move intermittently throughout the workday.
• Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
• Must be able to taste and smell food to determine quality and palatability.
• May be necessary to assist in the evacuation of residents during emergency situations.