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Assistant Cook Jobs in Carbondale, IL (NOW HIRING)

Hhs

Cook

Marion, IL · On-site

$18/hr

Responsibilities Cook Wage: $18/hour Full-time position available Day/Evening/Night shifts ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

HHS LLC

Cook

Marion, IL · On-site

$18/hr

Responsibilities Cook Wage: $18/hour Full-time position available Day/Evening/Night shifts ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Jackson Manor Healthcare

Dietary Cook

Jackson, MO

$12.50 - $16/hr

Supervise dietary workers when washing, trimming, or preparing food * Assist in training ... Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as ...

Bob Evans Restaurants

Grill Cook

Marion, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Marion, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Marion, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Logan's Roadhouse

Grill Cooks

Marion, IL · On-site

$13.25 - $16.75/hr

... * Assist with food prep and other back-of-house duties as assigned Requirements: Required Skills & Qualifications * Previous experience as a grill cook preferred * Knowledge of steak temperatures and ...

Logan's Roadhouse

Prep

Marion, IL · On-site

$13.25 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.

Guernsey Holdings LLC

Assistant Manager

Herrin, IL · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic Drive-In

Assistant Manager

Du Quoin, IL · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic

Assistant Manager

Herrin, IL · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Guernsey Holdings LLC

Assistant Manager

Anna, IL · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic

Assistant Manager

Du Quoin, IL · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

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Assistant Cook information

See Carbondale, IL salary details

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How much do assistant cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for assistant cook in Carbondale, IL is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Carbondale, IL?

The most popular types of Cook jobs in Carbondale, IL are:

What job categories do people searching Assistant Cook jobs in Carbondale, IL look for?

The top searched job categories for Assistant Cook jobs in Carbondale, IL are:

What cities near Carbondale, IL are hiring for Assistant Cook jobs?

Cities near Carbondale, IL with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Carbondale, IL as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,239 per year, or $16 per hour.

Dietary Aide

West Frankfort, IL

Axiom Healthcare of West Frankfort
See more jobs at Axiom Healthcare of West Frankfortexternal

$15 - $16/hr

Other

Re-posted 7 days ago

Job description

Minimum Level of Education

High School

Job Type : Full Time

DESCRIPTION

Basic Function

To assist cook in providing nutritional meals by preparing and serving meals in an attractive manner, and to maintain a high standard of sanitation and safety.

Essential Duties

1.      Stores food properly – in containers and off the floor.

2.      Correctly stores toxic items.

3.      Uses appropriate and timely hand washing techniques.

4.      Follows proper sanitation and infection control procedures.

5.      Covers food en route to serving area.

6.      Delivers meals on time in on an organized and efficient manner.

7.      Follows correct procedure for isolation trays.

8.      Obtains substitutes/increased portions as requested.

9.      Verifies resident tray with dietary card and resident.

10.  Follows safe and proper procedures for hot/steam carts.

11.  Delivers nourishment and dietary supplements to units per schedule.

12.  Provides fresh drinking water to all residents per schedule.

13.  Brings special eating utensils and equipment to unit or dining room.

14.  Properly disposes of garbage and waste.

15.  Sanitizes food preparation equipment, dishes, utensils per Policy and Procedure.

16.  Maintains equipment in clean, safe, functional manner.

17.  Returns items to proper place.

Supervision Received

Receives supervision from Dietary Manager/cook in charge.

Qualifications

·         High School diploma or equivalent. 

·         Food service experience preferred.

·         No convictions for abuse, neglect or mistreatment or for misappropriation of property.

·         Prompt and regular attendance.

Knowledge, Skills, and Abilities

·         Basic Math skills when adjusting recipes, which included measuring and scaling.

·         Ability to read, write and make simple calculations and follow oral and written directions.

·         Ability to cook variety of food in large quantities and be familiar with required seasonings and cooking time.