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Assistant Cook Jobs in Hampton, VA (NOW HIRING)

Smithfield Station

Prep Cook

Smithfield, VA · On-site

$13.25 - $16.75/hr

Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...

Smithfield Station

Prep Cook

Smithfield, VA · On-site

$13.25 - $16.75/hr

Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...

Smithfield Station

Prep Cook

Smithfield, VA · On-site

$13.25 - $16.75/hr

Sweep and mop floors as needed. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils to and from storage ...

Edgeworth Park at New Town

Cook

Williamsburg, VA · On-site

$19 - $20/hr

Follow portion control standards and assist with food inventory management. * Work with the dietary ... Cook Qualifications: * 2+ year of cooking experience in a restaurant, senior living, or similar ...

Solera Senior Living, LLC

Cook

Williamsburg, VA · On-site

$19 - $20/hr

Follow portion control standards and assist with food inventory management. * Work with the dietary ... Cook Qualifications: * 2+ year of cooking experience in a restaurant, senior living, or similar ...

The Greene Turtle

Cook

Hampton, VA · On-site

$12.25 - $16.50/hr

... Assist in food prep assignments during off peak periods • Assist in dishwashing during off peak periods • Ability to work as part of a team in a fast-paced environment • Assists with the ...

Maimonides Health Center

FT Cook

Virginia Beach, VA · On-site

$12 - $16.25/hr

FT Cook Opportunity - Maimonides 6401 Auburn Drive, Virginia Beach, VA 23464 Opening: 6a-2p Why ... Collaborate with the dietary team to plan menus and may assist with special events or themed meals.

Maimonides Health Center

PT Cook

Virginia Beach, VA · On-site

$13.25 - $17.75/hr

Cook Opportunity - Maimonides 6401 Auburn Drive, Virginia Beach, VA 23464 Opening: 6a-2p Why Join ... Collaborate with the dietary team to plan menus and may assist with special events or themed meals.

Senior Living Hiring

Cook

Chesapeake, VA · On-site

$12.41 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Parsons Residential

Cook

Chesapeake, VA · On-site

$12.41 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Healthcare Services Group, Inc.

Cook

Norfolk, VA · On-site

$16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Charter Senior Living

Cook

Williamsburg, VA · On-site

$15 - $16/hr

) Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Charter Senior Living

Cook

Newport News, VA · On-site

$18 - $20/hr

) Cook - Senior Living Culinary Team Charter Senior Living- Newport News, VA $18-$20/hr Now hiring a ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Dominion Village at Williamsburg

Cook

Williamsburg, VA

$15 - $16/hr

Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Healthcare Services Group, Inc.

Cook

Newport News, VA

$14 - $15.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

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Assistant Cook information

See Hampton, VA salary details

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How much do assistant cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant cook in Hampton, VA is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.16 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Hampton, VA?

The most popular types of Cook jobs in Hampton, VA are:

What are popular job titles related to Assistant Cook jobs in Hampton, VA?

For Assistant Cook jobs in Hampton, VA, the most frequently searched job titles are:

What cities near Hampton, VA are hiring for Assistant Cook jobs?

Cities near Hampton, VA with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Hampton, VA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,952 per year, or $15.8 per hour.

Food Service Worker (Part-time)

CHILDRENS HARBOR

Chesapeake, VA • On-site

$14 - $17/hr

Full-time, Part-time

Re-posted 17 days ago

Job description


BASIC FUNCTIONS

The Cook/Assistant Cook assists on a full time or part time basis in the service of meals and snacks in accordance with applicable federal, state, and local regulations and agency policy.  The Cook/Assistant Cook reports to the Kitchen Manger / Assistant Center Director / Center Director, and may be required to assume overall responsibility for kitchen operation in the absence of the Kitchen Manager.

 QUALIFICATIONS

A high school diploma or G.E.D. and experience with institutional food service are required.  The Cook/Assistant Cook meet all qualifications required by the local health department or other supervisory organizations.

 NATURE AND SCOPE

The Cook/Assistant Cook participates in all phases of the operation of a full service kitchen and child care food program.  Responsibilities include but are not limited to the following general areas:

General Management
  1. Assistance with daily preparation, cooking, serving, and cleaning up of all meals and snacks.
  2. Assistance with meal counts, food inventories, and other records required by the agency, by regulatory offices, and by USDA.
  3. Attendance at staff meetings, in-service workshops, and nutritional education programs, as appropriate.
  4. Reporting of any problems in kitchen operation to the Kitchen Manager or Center Director.
  5. Assumption of responsibilities with minimal supervision, is reliable; is flexible; has a positive, supportive attitude toward both children and adults.
  6. Participation in center and agency events, as appropriate.
Meal Planning/Service
  1. Participation in all aspects of meal service within planned menu cycle.
  2. Assistance with special meals for volunteers or staff, for picnics, for field trips and for other occasions as needed.
Inventory
  1. Assistance with ordering of food and kitchen supplies, as needed.
  2. Assistance with inventory processing and record keeping, as needed.
Environment
  1. Participation in cleaning and upkeep of kitchen, pantry, and dining areas, as well as equipment and supplies.
  2. Reporting promptly to Kitchen Manager/Assistant Center Director/Center Director any needed repairs or any unsafe or unsanitary conditions in the kitchen/pantry/dining areas.
            Other
  1. Other duties as assigned by the Kitchen Manager/Assistant Center Director/Center Director.