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Assistant Cook Jobs in Fort Pierce, FL (NOW HIRING)

Prep Cook

Stuart, FL ยท On-site

$18 - $20/hr

What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with ... Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ...

Line Cook

Port Saint Lucie, FL ยท On-site

$20 - $22/hr

Maintain Food Handlers or Managers Certificate. * Assist with other duties as needed. Qualifications * Proven experience as cook * Experience in using cutting tools, cookware and bake ware

Line Cook

Vero Beach, FL ยท On-site

$14 - $17.50/hr

Oversee the daily set duties of cooking on the line- preparing the line in a manner that will maintain club meal times at twenty (20) minutes or less. * Assist with plate presentation as needed ...

Line Cook

Vero Beach, FL ยท On-site

$14 - $17.50/hr

Oversee the daily set duties of cooking on the line- preparing the line in a manner that will maintain club meal times at twenty (20) minutes or less. * Assist with plate presentation as needed ...

Grill Cook

Vero Beach, FL ยท On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Grill Cook

Vero Beach, FL ยท On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Grill Cook

Vero Beach, FL ยท On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Line Cook II - Full Time

Port Saint Lucie, FL ยท On-site

$13.75 - $17.25/hr

Line Cook II - Full Time - Port St. Lucie, FL PGA Golf Club offers a variety of benefits and ... Other duties may be assigned. Assist as needed on the assigned line, meal period, or banquet event.

CJD - Line Cook FT

Jensen Beach, FL ยท On-site

$17 - $19.25/hr

The Line Cook respectfully interacts with all residents, family members, visitors, colleagues and ... Strong customer service abilities; actively looks for ways to assist customers and coworkers.

The Line Cook respectfully interacts with all residents, family members, visitors, colleagues and ... Strong customer service abilities; actively looks for ways to assist customers and coworkers.

CJD - Line Cook FT

Jensen Beach, FL ยท On-site

$17 - $19.25/hr

The Line Cook respectfully interacts with all residents, family members, visitors, colleagues and ... Strong customer service abilities; actively looks for ways to assist customers and coworkers.

CJD - Line Cook FT

Jensen Beach, FL ยท On-site

$17 - $19.25/hr

The Line Cook respectfully interacts with all residents, family members, visitors, colleagues and ... Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Showing results 41-60

Assistant Cook information

See Fort Pierce, FL salary details

$7

$13

$17

How much do assistant cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant cook in Fort Pierce, FL is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.62 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Fort Pierce, FL?

The most popular types of Cook jobs in Fort Pierce, FL are:

What job categories do people searching Assistant Cook jobs in Fort Pierce, FL look for?

The top searched job categories for Assistant Cook jobs in Fort Pierce, FL are:

What cities near Fort Pierce, FL are hiring for Assistant Cook jobs?

Cities near Fort Pierce, FL with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Fort Pierce, FL as of August 2026, with employment types broken down into 1% As Needed, 59% Full Time, 37% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,049 per year, or $13.5 per hour.

Prep Cook

Benihana - Stuart

Stuart, FL โ€ข On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago


Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

·         Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.

·         Voluntary Short Term Disability Insurance – Employee Paid.

·         Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.

·         Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

·         Employee Dining Discounts and/or Complimentary Onsite Meals

·         Career Development & Limitless Growth Opportunities

·         If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

·         Paid Time Off

·         Employee Assistance Program (EAP)

·         Commuter and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

  • Prepare and execute all dishes from the assigned station with precision and efficiency
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency
  • Read and process food tickets accurately to ensure timely service
  • Maintain cleanliness, organization, and food safety standards always
  • Execute all menu items with proper technique, timing, and attention to detail
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup
  • Ensure all storage and production areas are properly organized and maintained
  • Work collaboratively with the BOH and FOH teams to ensure seamless service
  • Follow health department sanitation requirements and maintain a safe kitchen environment
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
  • Strong understanding of culinary techniques, food safety, and kitchen operations
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Excellent knife skills and proficiency in various cooking methods
  • Strong attention to detail and commitment to quality and consistency
  • Must be able to stand for extended periods and lift 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

 

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