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Assistant Cook Jobs in Fort Pierce, FL (NOW HIRING)

Carrabba's Italian Grill

Prep Cook

Stuart, FL · On-site

$12.50 - $16/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... assistant Tony. We look forward to hearing from you!

Outback Steakhouse

Prep Cook

Vero Beach, FL

$12.50 - $15.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... assistant Sydney. We look forward to hearing from you!

Carrabba's Italian Grill

Line Cook

Stuart, FL · On-site

$14 - $17.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... assistant Tony. We look forward to hearing from you!

la forchetta lounge

Line Cook Prep Cook

Stuart, FL · On-site

$13.25 - $16.25/hr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and ...

Outback Steakhouse

Prep Cook

Vero Beach, FL · On-site

$12.50 - $15.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... assistant Sydney. We look forward to hearing from you!

la forchetta lounge

Line Cook Prep Cook

Stuart, FL

$13.25 - $16.25/hr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and ...

Duffy's Sports Grill

Line Cook

Stuart, FL · On-site

$13.25 - $16.75/hr

Line cooks are responsible for preparing assigned food items. They must follow the recipes and the ... Assist other kitchen staff with various tasks as needed and provide with needed items.Use manual or ...

Duffy's Sports Grill

Line Cook

Port Saint Lucie, FL · On-site

$13.75 - $17.25/hr

Line cooks are responsible for preparing assigned food items. They must follow the recipes and the ... Assist other kitchen staff with various tasks as needed and provide with needed items.Use manual or ...

Duffy's Sports Grill

Line Cook

Stuart, FL

$14 - $17.50/hr

Line cooks are responsible for preparing assigned food items. They must follow the recipes and the ... Assist other kitchen staff with various tasks as needed and provide with needed items.Use manual or ...

Duffy's Sports Grill

Line Cook

Port Saint Lucie, FL

$13.75 - $17.25/hr

Line cooks are responsible for preparing assigned food items. They must follow the recipes and the ... Assist other kitchen staff with various tasks as needed and provide with needed items.Use manual or ...

Vivo Healthcare Ft Pierce

Cook

Fort Pierce, FL · On-site

$11.25 - $15.25/hr

Full COOK OVERVIEW: The primary purpose of your job position is to prepare food in accordance with ... May be necessary to assist in the evacuation of residents during emergency situations. Please ...

Hampton Golf Inc.

Line Cook

Port Saint Lucie, FL · On-site

$16 - $18/hr

Maintain Food Handlers or Managers Certificate. * Assist with other duties as needed. Qualifications * Proven experience as cook * Experience in using cutting tools, cookware and bake ware

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Fort Pierce, FL

Assistant Cook information

See Fort Pierce, FL salary details

$7

$13

$17

How much do assistant cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant cook in Fort Pierce, FL is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.62 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Fort Pierce, FL? The most popular types of Cook jobs in Fort Pierce, FL are:
What job categories do people searching Assistant Cook jobs in Fort Pierce, FL look for? The top searched job categories for Assistant Cook jobs in Fort Pierce, FL are:
What cities near Fort Pierce, FL are hiring for Assistant Cook jobs? Cities near Fort Pierce, FL with the most Assistant Cook job openings:
Assistant Cook jobs near you

Jr Sous Chef Line Cook

The Grove Cucina & Wine

Hobe Sound, FL • On-site

$15 - $18/hr

Full-time

Re-posted 16 days ago

Job description

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service. 
Responsibilities
  • Train and develop team members to company standards
  • Cook on the line according to business demands
  • Day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Assist Chef accordance with business needs.
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Coordinate scheduling of BOH staff and in admin functions as directed by leadership.
  • Ensure a productive kitchen flow that upholds business standards
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
 
Qualifications
  • Experience working as a head line cook, sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume
  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment