Host/Hostess
Nephi, UT · On-site
Work collaboratively with servers, service assistants, cooks, and management. * Maintain a professional appearance and positive attitude. * Follow direction from managers and shift leaders.
Host/Hostess
Nephi, UT · On-site
Work collaboratively with servers, service assistants, cooks, and management. * Maintain a professional appearance and positive attitude. * Follow direction from managers and shift leaders.
Service Assistant
Nephi, UT · On-site
$13.50 - $18/hr
Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Work collaboratively with servers, hosts, cooks, and management. * Follow direction from managers ...
Service Assistant
Nephi, UT · On-site
$13.50 - $18/hr
Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Work collaboratively with servers, hosts, cooks, and management. * Follow direction from managers ...
Service Assistant
Nephi, UT · On-site
$13.50 - $18/hr
Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Work collaboratively with servers, hosts, cooks, and management. * Follow direction from managers ...
Service Assistant
Nephi, UT · On-site
$13.50 - $18/hr
Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Work collaboratively with servers, hosts, cooks, and management. * Follow direction from managers ...
Shift Manager
$13.50 - $17/hr
Oversee proper product preparation, rotation, portioning, cooking, and holding times. * Assist the GM with facility maintenance and ensure health and safety standards are always followed. Is this you ...
Shift Manager
$13.50 - $17/hr
Oversee proper product preparation, rotation, portioning, cooking, and holding times. * Assist the GM with facility maintenance and ensure health and safety standards are always followed. Is this you ...
Restaurant Manager
Nephi, UT · On-site
Operations Management * Assist in overseeing daily restaurant operations including dining room ... Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Restaurant Manager
Nephi, UT · On-site
Operations Management * Assist in overseeing daily restaurant operations including dining room ... Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Assistant Cook information
See Fairview, UT salary details
$8.28 - $9.27
1% of jobs
$9.27 - $10.26
1% of jobs
$10.26 - $11.25
4% of jobs
$11.25 - $12.24
7% of jobs
$12.85 is the 25th percentile. Wages below this are outliers.
$12.24 - $13.23
18% of jobs
The median wage is $13.93 / hr.
$13.23 - $14.22
26% of jobs
$14.22 - $15.21
14% of jobs
$15.50 is the 75th percentile. Wages above this are outliers.
$15.21 - $16.20
13% of jobs
$16.20 - $17.19
9% of jobs
$17.19 - $18.18
4% of jobs
$18.18 - $19.17
3% of jobs
$8
$14
$19
How much do assistant cook jobs pay per hour?
As of Jul 16, 2026, the average hourly pay for assistant cook in Fairview, UT is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $15.67 per hour, depending on experience, location, and employer.
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?
To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.
What Does an Assistant Cook Do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
What are Assistant Cooks?
Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.
How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?
During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What cities near Fairview, UT are hiring for Assistant Cook jobs? Cities near Fairview, UT with the most Assistant Cook job openings:
Denny's rating
4.5
Based on 251 frontline employees who took The Breakroom Quiz
80th of 86 rated restaurants
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Host/Hostess
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny's brand standards.
Key Responsibilities
Guest Service & Hospitality
Front-of-House Operations
Restaurant Operations & Cleaning
Teamwork & Professionalism
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Host/Hostess
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny's brand standards.
Key Responsibilities
Guest Service & Hospitality
- Greet guests promptly and courteously upon arrival.
- Create a welcoming and friendly first impression for all guests.
- Manage wait lists and communicate accurate wait times.
- Escort guests to tables and provide menus as needed.
- Respond to guest questions and assist with basic requests.
Front-of-House Operations
- Manage table assignments to balance server sections and service flow.
- Monitor dining room activity and table availability.
- Communicate seating status and guest needs to servers and management.
- Support servers and service assistants during busy periods as needed.
Restaurant Operations & Cleaning
- Maintain cleanliness of host stand, entryways, lobby, and waiting areas.
- Keep menus, seating areas, and front-of-house spaces clean and organized.
- Assist with clearing and resetting tables as needed.
- Perform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.
Teamwork & Professionalism
- Work collaboratively with servers, service assistants, cooks, and management.
- Maintain a professional appearance and positive attitude.
- Follow direction from managers and shift leaders.
- Demonstrate reliability, punctuality, and consistent attendance.
Physical Requirements & Work Environment
Physical Activity
- Standing and walking for extended periods.
- Bending, stooping, twisting, reaching, and grasping.
- Carrying menus, seating supplies, or small items.
- Communicating with guests and restaurant team members.
- Operating seating systems, wait-list tools, or POS systems as needed.
Physical Requirements
- Standing and walking for the majority of the work shift.
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Occasional
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Frequent use of hands for handling menus, seating charts, and system input.
Work Environment
- Work performed in dining room, lobby, and entry areas.
- Exposure to noise, crowds, wet or slippery floors, and cleaning chemicals.
- Variable schedules including days, nights, weekends, and holidays based on business needs.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to manage multiple guest interactions simultaneously.
- Ability to communicate clearly, calmly, and courteously.
- Ability to remain organized and attentive in a fast-paced environment.
- Ability to adapt to changing guest flow and restaurant conditions.
- Ability to maintain regular and predictable attendance.
Requirements
- Previous customer service or hospitality experience preferred but not required.
- Strong communication and interpersonal skills.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Ability to work effectively in a team-oriented environment.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.