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Assistant Cook Jobs in Eugene, OR (NOW HIRING)

Cross Country Community Care

Be Seen First

Personal Care Assistant PCA

Springfield, OR · On-site

$21/hr

Cooking/Grocery Shopping * Laundry Requirements: * Minimum 1 year of caregiving experience * MUST be willing to assist with 1-3-hour shifts * MUST have reliable transportation * Weekend availability

Cross Country Community Care

Be Seen First

Personal Care Assistant PCA

Springfield, OR · On-site

$21/hr

Cooking/Grocery Shopping * Laundry Requirements: * Minimum 1 year of caregiving experience * MUST be willing to assist with 1-3-hour shifts * MUST have reliable transportation * Weekend availability

Applebee's

Assistant Manager

Springfield, OR · On-site

Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

Eugene, OR · On-site

Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

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Assistant Cook information

See Eugene, OR salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant cook in Eugene, OR is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.40 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Eugene, OR?

The most popular types of Cook jobs in Eugene, OR are:

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For Assistant Cook jobs in Eugene, OR, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Eugene, OR look for?

The top searched job categories for Assistant Cook jobs in Eugene, OR are:

What cities near Eugene, OR are hiring for Assistant Cook jobs?

Cities near Eugene, OR with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Eugene, OR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,404 per year, or $16.1 per hour.

Assistant General Manager at Dave's Hot Chicken in Eugene/Springfield!

JCK BIRDZ LLC

Eugene, OR

Full-time

Re-posted 8 days ago

Job description

Position: Assistant General Manager
Location: Eugene/Springfield

At DHC, we serve up more than just mouthwatering chicken; we serve up teamwork, leadership, and fun! As an Assistant General Manager, you’ll work closely with the GM to ensure smooth daily operations, keep costs in check, and make sure every guest leaves with a smile and a full belly.

What You’ll Do:

  • Be the Boss: Oversee daily restaurant activities, support your crew, and make sure everyone’s crushing their job.
  • Lead the Charge: Train, coach, and guide your team to be the best – all while keeping the energy high!
  • Delight Guests: Guarantee top-notch service and resolve any guest concerns in a flash.
  • Handle the Heat: Ensure food safety and maintain a clean, inviting space where both employees and customers feel at home.
  • Make Smart Moves: Help manage labor, budgets, and cash deposits like a pro.

Why You’ll Love It Here:

  • Competitive pay with room for growth
  • Work side-by-side with an awesome crew
  • Gain valuable management experience in a supportive, high-energy environment
  • Be part of a company that lives by its values: Leadership, Service, Teamwork, Fun, and Kindness!

What You Bring:

  • At least 2 years of Leadership experience (restaurant, retail, or convenience store is a plus)
  • Restaurant General Manager experience preferred
  • Positive vibes, strong organizational skills, and a passion for great food and service
  • High volume drive thru operations experience
  • A valid driver’s license and food handler’s permit
  • Bilingual in Spanish? That’s a plus!

If you’re ready to make a difference, lead an amazing team, and bring the heat to DHC, apply now and let’s get cooking! ????️

Apply