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Assistant Cook Jobs in Eugene, OR (NOW HIRING)

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR · On-site

$20 - $21/hr

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... * Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies ...

INSIGHT LIVING

Line Cook - Full Time

Sweet Home, OR · On-site

$20 - $21/hr

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... * Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies ...

Valley West Health Care Center

Cook

Eugene, OR

$14 - $18.75/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...

Valley West Health Care Center

Cook

Eugene, OR · On-site

$18 - $22/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...

Valley West Health Care Center

Cook

Eugene, OR · On-site

$14 - $18.75/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...

Denco Family

Cook - Denny's #7740 - Eugene, OR

Eugene, OR · On-site

$15.55 - $20/hr

Denny's restaurant is seeking a Cook for our Eugene, OR location. This position will be reporting ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...

Denco Family

Cook - Denny's #7740 - Eugene, OR

Eugene, OR

$15.55 - $20/hr

Denny's restaurant is seeking a Cook for our Eugene, OR location. This position will be reporting ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...

Sonic

Assistant Manager

Springfield, OR · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic Drive-In

Assistant Manager

Springfield, OR · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

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Showing results 21-40

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Eugene, OR

Assistant Cook information

See Eugene, OR salary details

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$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant cook in Eugene, OR is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.40 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Eugene, OR?

The most popular types of Cook jobs in Eugene, OR are:

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For Assistant Cook jobs in Eugene, OR, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Eugene, OR look for?

The top searched job categories for Assistant Cook jobs in Eugene, OR are:

What cities near Eugene, OR are hiring for Assistant Cook jobs?

Cities near Eugene, OR with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Eugene, OR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,404 per year, or $16.1 per hour.

Line Cook - Part Time

INSIGHT LIVING

Sweet Home, OR • On-site

$20 - $21/hr

Part-time

Re-posted 13 days ago

Job description

POSITION SUMMARY

The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.

RESPONSIBILITIES

Include but are not limited to the following:

  • Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.
  • Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.
  • Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.
  • Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.
  • Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.
  • Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.
  • Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.
  • Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.
  • Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.
  • Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.
  • Address any issues or concerns related to meal service promptly and effectively.
  • Provide support during special events or functions, such as holiday meals or catered events.
  • Supervisory Responsibility: None.

QUALIFICATIONS

  • Education & Experience:
    • Must possess a minimum of a high school diploma or equivalent.
    • Prior experience in similar facility or food service.
  • Knowledge, Skills & Abilities:
    • Having positive and effective communication skills with residents and culinary team.
    • Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.
    • Understanding of basic and advanced cooking techniques and principles.
    • Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).
    • Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.
    • Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.
    • Skills in managing time effectively to ensure meals are prepared and served on time.
    • Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.
    • Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.
    • Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.
    • Capability to make swift decisions to maintain service quality and resident satisfaction.

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