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Assistant Cook Jobs in Clinton, IL (NOW HIRING)

Lincoln Village Healthcare Center

Cook

Lincoln, IL

$15.50/hr

Cook Department: Dietary Reports To: Director of Dietary Services FLSA Status: Non-Exempt Location ... Inventory & Supplies * Assist with receiving, inspecting, and storing food and supplies. * Monitor ...

Hy-Vee, Inc.

Cook

Bloomington, IL · On-site

$16 - $20/hr

Assistant Hy-Chi Department Manager; Service Managers. * Positions that Report to you: None ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Oberweis Dairy

Grill & Line Cook

Bloomington, IL · On-site

$15 - $18.75/hr

Manager / Assistant Manager / Shift Leader We are looking for a line cook to prepare food to the exact specifications and to set up stations for menu. The successful candidate will play a key role in ...

Oberweis Dairy

Grill & Line Cook

Bloomington, IL

$15 - $19/hr

Manager / Assistant Manager / Shift Leader We are looking for a line cook to prepare food to the exact specifications and to set up stations for menu. The successful candidate will play a key role in ...

SR COMPANIES LLC

Cook

Decatur, IL · On-site

$16 - $18/hr

Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of ... May assist with the training of new employees in dining services. * Without asking, takes the ...

Hy-Vee

Hy-Chi Cook

Bloomington, IL · On-site

$14.25 - $18.25/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

SRI Management

Cook

Decatur, IL · On-site

$16 - $18/hr

Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of ... May assist with the training of new employees in dining services. * Without asking, takes the ...

Bob Evans Restaurants

Grill Cook

Decatur, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Decatur, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Decatur, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Compass Group

COOK

Decatur, IL · On-site

$18.05/hr

* We are hiring immediately for a full time COOK position. * Location : Cat - N. 27th & Pershing Road ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Eurest

COOK (FULL TIME)

Decatur, IL · On-site

$18.05/hr

* We are hiring immediately for a full time COOK position. * Location : Cat - N. 27th & Pershing Road ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK (FULL TIME)

Decatur, IL · On-site

$18.05/hr

* We are hiring immediately for a full time COOK position. * Location : Cat - N. 27th & Pershing Road ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK (FULL TIME)

Decatur, IL · On-site

$18.05/hr

* We are hiring immediately for a full time COOK position. * Location : Cat - N. 27th & Pershing Road ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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Assistant Cook information

See Clinton, IL salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant cook in Clinton, IL is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $17.74 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What cities near Clinton, IL are hiring for Assistant Cook jobs? Cities near Clinton, IL with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Clinton, IL as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,128 per year, or $16.4 per hour.

Culinary Assistant 3 Days a week and Every Other Weekend

SRI Management

Decatur, IL • On-site

$14.50 - $15/hr

Other

Posted 28 days ago

SRI Management rating

4.0

Company rating: 4.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Summary: Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under general supervision, assists with food preparation and serving by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
  1. Assists when needed in preparation of food according to the established menu.*
  2. Follows departmental procedures including sanitation, safety, and cleaning schedules.*
  3. Follows proper cleaning procedures when washing and storing all dishes.*
  4. Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.*
  5. Cleans kitchen, food service equipment, and food storage areas daily.*
  6. Maintains a clean, safe, and orderly environment for all residents.*
  7. Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules.*
  8. Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*
  9. Responds promptly and courteously to residents' and family members' requests for assistance.*
  10. Communicates effectively in a language that each resident is capable of understanding.*
  11. Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*
  12. Practices good body mechanics and safe working habits.*
  13. Observes and reports safety hazards immediately to supervisor.*
  14. Knows, understands, and follows established policies and procedures in emergency situations.*
  15. Works as a team player with other associates and management in accomplishing work assignments.*
  16. Demonstrates a positive and respectful attitude about work issues, policies, and procedures.*
  17. Demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*
  18. Complies with attendance and call off policy.*
  19. Attends and/or participates in trainings, in-service meetings, and mandatory meetings.*
  20. Wears clean and appropriate dress per established dress code policy.*
  21. Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*
  22. Knows, understands, and follows HIPAA regulations.*
  23. Assists with the training of new employees in dining services when necessary.
  24. Takes initiative in work, seeks out additional information, and offers solutions/suggestions.
  25. Takes on special projects or assignments outside of regular duties.
  26. Performs all other reasonable duties as assigned or as requested.

*Essential Functions
For Florida Applicants: https://info.flclearinghouse.com/
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Ability:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Education/Experience:
High school diploma or general education degree (GED); or less than one year related experience or training; or equivalent combination of education and experience.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to bloodborne pathogens.

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