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Assistant Cook Jobs in Benton, IL (NOW HIRING)

Villas of Holly Brook

Dietary Cook

Carterville, IL · On-site

$16.50 - $19/hr

Document temperatures of food prior to service, refrigeration and freezer. * Assist with the ... Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment ...

Bob Evans Restaurants

Grill Cook

Marion, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Marion, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Marion, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Logan's Roadhouse

Grill Cooks

Marion, IL · On-site

$13.25 - $16.75/hr

... * Assist with food prep and other back-of-house duties as assigned Requirements: Required Skills & Qualifications * Previous experience as a grill cook preferred * Knowledge of steak temperatures and ...

Logan's Roadhouse

Prep

Marion, IL · On-site

$13.25 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.

Guernsey Holdings LLC

Assistant Manager

Benton, IL

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic

Assistant Manager

Du Quoin, IL · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Guernsey Holdings LLC

Assistant Manager

Herrin, IL

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic Drive-In

Assistant Manager

Du Quoin, IL · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

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Assistant Cook information

See Benton, IL salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant cook in Benton, IL is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.77 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What cities near Benton, IL are hiring for Assistant Cook jobs? Cities near Benton, IL with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Benton, IL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,339 per year, or $14.6 per hour.

Assistant Cook - Ward School

Tri-County Special Education Joint Agreement

Du Quoin, IL • On-site

$12.75 - $15.50/hr

Full-time

Re-posted 5 days ago

Job description

Position Type:
Food Services/Asst. Cook
Date Posted:
7/2/2026
Location:
Tri-County Ward School
TRI-COUNTY SPECIAL EDUCATION JOINT AGREEMENT
JOB DESCRIPTION
TITLE: ASSISTANT COOK
QUALIFICATIONS:
(1.) Must meet all health standards as prescribed by the local health
authority and state mandates.
(2.) Demonstrated aptitude and competence for assigned
responsibilities.
(3.) Previous experience in the bulk preparation of food in an
institution or restaurant is desirable.
(4.) Must have state food safety and sanitation license, referred to as a
food handlers license.
(5.) Such alternatives to the above qualifications as the Board of
Education may find appropriate and acceptable.
(6.) Physical Ability to perform responsibilities as listed below.
REPORTS TO: Building Supervisor
SUPERVISES: Assistant Cook (s)
JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of
efficiency, cleanliness and warmth.
TERMS OF: Nine (9) month year normally defined as 176 student attendance days. In
addition there will normally be an additional 5 work days on non student
attendance days. A work day is normally defined as a 7.5 eight hour day.
The salary and work year will be established by the Board.
PERFORMANCE RESPONSIBILITIES:
1. Supervises and instructs kitchen personnel in the safe, proper and efficient use of all
kitchen equipment.
2. Maintains the highest standards of safety and cleanliness in the kitchen.
3. Checks food shipments into the school, signing invoices only after each order has been
verified. The Cook will maintain an orderly file of all receipts.
4. Determines the quantities of each food to be prepared daily.
5. Determines the size of serving to meet the necessary age requirements.
6. Prepares food according to a planned menu and tested, uniform recipes, and determines if
the finished product is of best quality both in flavor and appearance before it is served.
7. Records all food requisitions from the storeroom, and records all meals served,
designating with or without milk.
8. Will oversee the locking of the storeroom, refrigeration, freezers and the maintaining of a
correct monthly inventory.
9. Orders on a weekly basis all necessary supplies.
10. Reports immediately to the principal any problem or accident occurring in the kitchen or
the cafeteria premises. (Including necessary repairs to equipment)
11. Confers with Building Supervisor and Director regarding any personnel problems.
12. Reports to the Building Supervisor and Director any faulty or inferior quality food which
is received.
13. Cooperates with personnel of the local health authority and insures that corrective action
takes place relative to any and all noted deficiencies.
14. Attends all meetings called by the Building Supervisor or Director.
15. Attends all workshops as required by the Illinois State Board of Education.
16. Makes changes in the daily menu only when authorized to do so by the Principal or Food
Service Director.
17. Assumes other duties and responsibilities as assigned by the Building Principal or the
Director in line with institutional needs.
18. Must be able to lift a minimum of #50 pounds.
Pay and Benefits in accordance to the collective bargaining agreement.

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