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Assistant Cook Jobs in Bountiful, UT (NOW HIRING)

CHANO AND SONS INC

Cook

Salt Lake City, UT · On-site

$19 - $20/hr

The Cook is responsible for preparing and cooking high-quality meals according to standardized ... Follow proper food handling, storage, and sanitation procedures at all times. * Assist in prep work ...

Highland Care Center

Cook

Holladay, UT

$13 - $17.25/hr

The Cook is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions ...

Chick-fil-A

Cook

Layton, UT

$12.75 - $17/hr

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to ... Upon hire, we will connect you with our benefits specialist who can further assist you with the ...

Highland Care Center

Cook

Salt Lake City, UT

$13 - $17.25/hr

The Cook is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions ...

Wingers

Cook

Bountiful, UT

$10 - $15/hr

Wingers - Immediate Cook Position Are you passionate about creating delicious dishes and providing ... Keep the work station clean and sanitary * Assist in food prep during off-peak times * Follow ...

Wingers

Cook

Bountiful, UT

$10 - $15/hr

Wingers - Immediate Cook Position Are you passionate about creating delicious dishes and providing ... Keep the work station clean and sanitary * Assist in food prep during off-peak times * Follow ...

St. Mark's Hospital

Cook

Salt Lake City, UT · On-site

You will prepare and cook food for hospital patients, staff, and visitors ... You will assist in setting up and preparing for special functions. * You will consult a Clinical ...

Arctic Circle

Cook

Millcreek, UT · On-site

$13.25 - $17.50/hr

Cook - Day and Evening Shifts Arctic Circle is seeking enthusiastic and dedicated Cooks to join our ... Growth opportunities: 95% of our Shift Supervisors, Trainers, Assistants, and Managers are promoted ...

Arctic Circle

Cook

Magna, UT · On-site

$13.75 - $18.25/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

West Jordan, UT · On-site

$13.25 - $17.75/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Layton, UT · On-site

$12.75 - $17/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Millcreek, UT · On-site

$13.25 - $17.50/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Bountiful, UT · On-site

$13.25 - $17.75/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Riverton, UT · On-site

$13.50 - $18/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

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Assistant Cook information

See Bountiful, UT salary details

$8

$15

$19

How much do assistant cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for assistant cook in Bountiful, UT is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.30 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are popular job titles related to Assistant Cook jobs in Bountiful, UT? For Assistant Cook jobs in Bountiful, UT, the most frequently searched job titles are:
What cities near Bountiful, UT are hiring for Assistant Cook jobs? Cities near Bountiful, UT with the most Assistant Cook job openings:
Assistant Cook jobs near you

Cook

CHANO AND SONS INC

Salt Lake City, UT • On-site

$19 - $20/hr

Full-time

Re-posted 7 days ago

Job description

Job Description: Cook 

Job Summary:

The Cook is responsible for preparing and cooking high-quality meals according to standardized recipes and guest preferences. This role supports the overall kitchen operation, ensuring food is prepared safely, efficiently, and attractively. The ideal candidate is dependable, detail-oriented, and able to thrive in a fast-paced environment.

Key Responsibilities:
  • Prepare, cook, and present food items for breakfast, lunch, dinner, banquets, or room service, depending on shift and hotel needs.
     
  • Follow recipes, portion guidelines, and presentation standards to ensure consistency and quality.
     
  • Set up and stock workstations with all necessary ingredients and equipment.
     
  • Operate kitchen equipment safely and efficiently (grills, ovens, fryers, slicers, etc.).
     
  • Maintain cleanliness and organization of kitchen areas, equipment, and tools.
     
  • Follow proper food handling, storage, and sanitation procedures at all times.
     
  • Assist in prep work such as chopping vegetables, marinating proteins, and preparing sauces.
     
  • Monitor food supplies and communicate inventory or quality issues to supervisors.
     
  • Assist with cleaning and closing duties as assigned, including waste disposal.
     
  • Work collaboratively with other kitchen and front-of-house team members to ensure timely and efficient service.
     
  • Comply with hotel policies and local health department regulations.

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