ZipRecruiter

Log In

1

Assistant Cook Jobs in Syracuse, UT (NOW HIRING)

Chick-fil-A

Cook

Layton, UT · On-site

$12.75 - $17/hr

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to ... Upon hire, we will connect you with our benefits specialist who can further assist you with the ...

Hhs

Cook

Pleasant View, UT

$17.50/hr

Responsibilities Cook Wage: $17.50/hour Full-time and part-time positions available Day/Evening ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Wingers

Cook

Bountiful, UT · On-site

$10 - $15/hr

Wingers - Immediate Cook Position Are you passionate about creating delicious dishes and providing ... Keep the work station clean and sanitary * Assist in food prep during off-peak times * Follow ...

University of Utah

Cook

Salt Lake City, UT

$18/hr

... answer and assist staff and visitors. Major challenges encountered by incumbents might include ... Two years of institutional cooking experience or equivalency (one year of education can be ...

University of Utah

Cook

Salt Lake City, UT · On-site

$18/hr

... answer and assist staff and visitors. Major challenges encountered by incumbents might include ... Two years of institutional cooking experience or equivalency (one year of education can be ...

Wingers

Cook

Bountiful, UT

$10 - $15/hr

Wingers - Immediate Cook Position Are you passionate about creating delicious dishes and providing ... Keep the work station clean and sanitary * Assist in food prep during off-peak times * Follow ...

Marriott Vacations Worldwide

Cook

Harrisville, UT · On-site

$16.75/hr

As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Where great benefits lead ...

Arctic Circle

Cook

Magna, UT · On-site

$13.75 - $18.25/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Layton, UT · On-site

$12.75 - $17/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Ogden, UT · On-site

$13.75 - $18.25/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Bountiful, UT · On-site

$13.25 - $17.75/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Syracuse, UT · On-site

$13 - $17.50/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Bountiful, UT · On-site

$13.25 - $17.75/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Ogden, UT · On-site

$13.75 - $18.25/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

Arctic Circle

Cook

Kaysville, UT · On-site

$12.75 - $17/hr

Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire ... Assistant Managers, and Restaurant Managers are promoted from within Anniversary bonuses - cash ...

South Ogden Post Acute

Cook Part Time Evenings

Ogden, UT · On-site

$13.75 - $18.25/hr

... Cook. At Cascades Healthcare, our goal in a skilled nursing facility (SNF) is to provide each ... Clean the kitchen; put away/organize food deliveries * Assist with kitchen inspections as needed ...

OHM Concession Group

Line Cook

Salt Lake City, UT

$19 - $21/hr

Line Cook Location: Salt Lake City International Airport, Salt Lake City, UT, 84122 We are seeking ... Follow all food safety and sanitation guidelines. * Assist with inventory management and stock ...

next page

Showing results 1-20

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Syracuse, UT

Assistant Cook information

See Syracuse, UT salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for assistant cook in Syracuse, UT is $14.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.20 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Syracuse, UT are hiring for Assistant Cook jobs?

Cities near Syracuse, UT with the most Assistant Cook job openings:

Assistant Cook jobs near you

SPORTS ARENA EVENT DAY PREP COOK

Salt Lake City, UT • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$18/hr

Full-time

Medical, PTO

Re-posted 12 days ago

Job description

Position Title: EVENT DAY PREP COOK - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER

Pay Range: $18.00 HOURLY 

*EXPECTED START DATE SEPTEMBER 26, 2026 - FIRST MAMMOTH PRE-SEASON GAME*

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary
Join the Team

Bring your kitchen skills, teamwork, and attention to detail to the Delta Center!

As an Event Day Prep Cook, you will support the Culinary team by preparing ingredients, assisting with food production, setting up kitchen stations, and helping ensure food is ready for service during high-volume events. This position is an evening shift with occasional morning shifts. The Event Day Prep Cook plays an important role in keeping the kitchen organized, efficient, and prepared for successful game days and events.

This is a great opportunity for someone who enjoys working in a fast-paced kitchen, staying organized, and being part of a strong event-day team.

Key Responsibilities
  • Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Prepare ingredients and food items according to recipes, chef instructions, and production needs.
  • Wash, chop, slice, dice, measure, portion, and organize food products for service.
  • Assist with preparing hot and cold menu items, grab-and-go items, sides, sauces, and other event-day food needs.
  • Set up and break down prep stations before, during, and after events.
  • Follow recipes, portion-control guidelines, presentation standards, and production timelines.
  • Maintain proper food storage, labeling, rotation, and handling procedures.
  • Keep workstations, prep areas, tools, and equipment clean, organized, and sanitary.
  • Assist cooks, chefs, and Culinary leadership with food production and event preparation.
  • Monitor product levels and notify supervisors when supplies or ingredients are running low.
  • Follow all Levy, Delta Center, food-safety, sanitation, hygiene, and workplace-safety procedures.
  • Work quickly and accurately during busy event periods.
  • Complete additional duties as assigned based on event and business needs.
Qualifications and Requirements
  • Must be at least 18 years of age.
  • Prep cook, kitchen, culinary, or food-service experience is preferred but not required.
  • Basic knife skills and food-preparation knowledge preferred.
  • Strong attention to detail and commitment to quality.
  • Ability to follow recipes, instructions, and food-safety standards accurately.
  • Good organization, time-management, and communication skills.
  • Ability to work well with chefs, cooks, and other kitchen team members.
  • Reliable, punctual, and professional.
  • Ability to stand, bend, lift, and move for extended periods.
  • Ability to lift and carry ingredients, pans, supplies, and kitchen equipment as needed.
  • Ability to work in a fast-paced, high-energy event environment.
  • Ability to work a flexible event-based schedule, including evenings, weekends, and holidays.
  • Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate.
What Makes You a Great Fit

You may be a great fit for this position if you enjoy preparing food, staying busy, and supporting a team behind the scenes. You understand that successful event-day service starts with strong preparation, clean work areas, food safety, and teamwork.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply