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Assistant Cook Jobs in Bennington, VT (NOW HIRING)

Kimpton Hotels & Restaurants

Line Cook

Manchester, VT · On-site

$15.50 - $19.50/hr

... equipment. * Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area ... stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef.

Kimpton Hotels

Line Cook

Manchester Village, VT

$15.50 - $19.50/hr

... equipment. * Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area ... stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef.

Compass Group

NIGHT COOK (FULL TIME)

Malta, NY

$14.25 - $19.25/hr

Previous cooking experience is preferred. * Pay Range: $24.00 per hour to $25.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

NIGHT COOK (FULL TIME)

Malta, NY · On-site

$14 - $18.75/hr

Previous cooking experience is preferred. * Pay Range: $24.00 per hour to $25.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Mazzone - Globalcafe

DAY COOK (FULL TIME)

Malta, NY · On-site

$14.25 - $19.25/hr

Previous cooking experience is preferred. * Pay Range: $20.00 per hour to $23.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

New

Mazzone

NIGHT COOK (FULL TIME)

Ballston Spa, NY · On-site

$14 - $18.75/hr

Previous cooking experience is preferred. * Pay Range: $24.00 per hour to $25.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Mazzone

NIGHT COOK (FULL TIME)

Ballston Spa, NY

$14 - $18.75/hr

Previous cooking experience is preferred. * Pay Range: $24.00 per hour to $25.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

DAY COOK (FULL TIME)

Malta, NY

$14.25 - $19.25/hr

Previous cooking experience is preferred. * Pay Range: $20.00 per hour to $23.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Mazzone

DAY COOK (FULL TIME)

Ballston Spa, NY · On-site

$14 - $18.75/hr

Previous cooking experience is preferred. * Pay Range: $20.00 per hour to $23.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Mazzone - Globalcafe

NIGHT COOK (FULL TIME)

Malta, NY · On-site

$14.25 - $19.25/hr

Previous cooking experience is preferred. * Pay Range: $24.00 per hour to $25.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

New

Mazzone

DAY COOK (FULL TIME)

Ballston Spa, NY

$14 - $18.75/hr

Previous cooking experience is preferred. * Pay Range: $20.00 per hour to $23.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

DAY COOK (FULL TIME)

Malta, NY · On-site

$14 - $18.75/hr

Previous cooking experience is preferred. * Pay Range: $20.00 per hour to $23.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Kimpton Hotels

J1 Line Cook

Manchester Village, VT · On-site

$15.50 - $19.50/hr

... equipment. * Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area ... stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef.

Kimpton Hotels & Restaurants

J1 Line Cook

Manchester, VT · On-site

$15.50 - $19.50/hr

... equipment. * Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area ... stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef.

Compass Group

WEEKDAY GRILL COOK

NY · On-site

$14.25 - $18.25/hr

Previous grill cooking experience is preferred. * Pay Range: $20.00 per hour to $24.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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Assistant Cook information

See Bennington, VT salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Bennington, VT is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $16.68 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Bennington, VT?

The most popular types of Cook jobs in Bennington, VT are:

What cities near Bennington, VT are hiring for Assistant Cook jobs?

Cities near Bennington, VT with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Bennington, VT as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,075 per year, or $15.4 per hour.

Line Cook

Kimpton Hotels & Restaurants

Manchester, VT • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 15 days ago

Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

44th of 108 rated hotels

Job description

Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Some of your responsibilities include:
  • Provide excellent quality and presentation of all food to the guests in a timely manner.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Item specifications, including preparation, execution, and presentation will be provided to you.
  • Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
  • Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
  • Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
  • Report any maintenance or repairs needed to the Executive Chef.
  • Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

What You Bring
  • 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
  • Time management and organizational ability required for high quality food production.
  • Ability to work with minimal direction or supervision to complete assigned tasks.
  • Food Handler Certification (if applicable).
  • Trained in knife skills and basic kitchen equipment usage.
  • Able to multitask in a dynamic, and fast paced environment.
  • You're able to establish a positive rapport with many types of personalities.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.
Be Yourself. Lead Yourself. Make it Count.

What Kimpton Hotels & Restaurants employees say

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