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Assistant Cook Jobs in Bellingham, MA (NOW HIRING)

Nexdine Hospitality

Cook

Brighton, MA · On-site

$21 - $23/hr

Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Weymouth, MA · On-site

$14.50 - $19.50/hr

Cook Location: Weymouth. MA Pay Rate: $23.00 Pay Frequency: Weekly - Direct Deposit What We Offer ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Chestnut Hill, MA · On-site

$26/hr

Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Rhode Island College

Cook

Providence, RI · On-site

$14.25 - $19/hr

To serve as an assistant to a cook of higher rank in a larger kitchen by preparing and cooking foods as directed. * To do related work as required. Education Such as may have been gained through ...

Nexdine Hospitality

Cook

Braintree, MA · On-site

$22/hr

Cook City/State: Braintree, MA Shift/Schedule: Monday-Friday Hours Per Week: 40 Pay Rate: $22.00/hr ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

RegalCare at Worcester

Cook

Worcester, MA

$14 - $18.75/hr

Assume the authority, responsibility and accountability of cook * Assist in establishing food service production line to ensure meals are prepared on time * Process diet changes and new diets as ...

Alliance Health & Human Services, Inc.

Cook

Brockton, MA · On-site

$14 - $18.75/hr

Duties and Responsibilities: • Assist with meal preparation and ensure food is received, stored ... Cook, Skilled Nursing Home, Nursing Home, SNF, Kitchen Job Type: Full-time Salary: $1.00 per year ...

Alliance Health at West Acres

Cook

Brockton, MA

$14 - $18.75/hr

Duties and Responsibilities: · Assist with meal preparation and ensure food is received, stored ... Cook, Skilled Nursing Home, Nursing Home, SNF, Kitchen Job Type: Full-time Salary: $1.00 per year ...

Alliance Health & Human Services, Inc.

COOK

Braintree, MA · On-site

$21 - $22/hr

) COOKs with Good Taste - WANTED!!!! PART TIME - EVERY OTHER WEEKEND, FROM 11:00 am TO 7:30 pm ... Duties and Responsibilities: * Assist with meal preparation and ensure food is received, stored ...

Alliance Health at Braintree

COOK

Braintree, MA

$21 - $22/hr

COOKs with Good Taste - WANTED!!!! PART TIME - EVERY OTHER WEEKEND, FROM 11:00 am TO 7:30 pm ... Duties and Responsibilities: * Assist with meal preparation and ensure food is received, stored ...

Nexdine Hospitality

Cook

Boston, MA · On-site

$26/hr

Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Brighton, MA · On-site

$21 - $23/hr

Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Chestnut Hill, MA · On-site

$26/hr

Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Brush Hill Care Center

Cook

Milton, MA

$15 - $20/hr

Training and Development: Assist in the training of new employees, providing guidance and support ... Cook Requirements: * Experience: Minimum 1 year of experience as a Cook in a healthcare or food ...

Nexdine Hospitality

Cook

Westborough, MA · On-site

$14.50 - $19.25/hr

High Volume Cook Location: Westborough, MA 01581 Shift/Schedule: Sunday-Thursday or Tuesday ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Braintree, MA · On-site

$22/hr

Cook City/State: Braintree, MA Shift/Schedule: Monday-Friday Hours Per Week: 40 Pay Rate: $22.00/hr ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

AdviniaCare Northbridge

Cook

Northbridge, MA

$10.50 - $12.50/wk

Cook Location: Northbridge, Massachusetts Company Name: AdviniaCare Northbridge Job Summary: We are ... Ensure proper food handling and sanitation, and follow food storage procedures * Assist with menu ...

Boston College

Second Cook - McElroy

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

May assist in the monitoring of the preparation and cooking of food in assigned area. May be assigned to assist in the transportation and delivery of food and equipment for special function catering.

AdviniaCare

Cook

MA · On-site

$21 - $25/hr

Cook Location: Northbridge, Massachusetts Company Name: AdviniaCare Northbridge Job Summary: We are ... Ensure proper food handling and sanitation, and follow food storage procedures * Assist with menu ...

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Showing results 21-40

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Bellingham, MA

Assistant Cook information

See Bellingham, MA salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant cook in Bellingham, MA is $16.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $17.74 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Bellingham, MA? The most popular types of Cook jobs in Bellingham, MA are:
What job categories do people searching Assistant Cook jobs in Bellingham, MA look for? The top searched job categories for Assistant Cook jobs in Bellingham, MA are:
What cities near Bellingham, MA are hiring for Assistant Cook jobs? Cities near Bellingham, MA with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Bellingham, MA as of June 2026, with employment types broken down into 37% Full Time, 55% Part Time, 1% Temporary, 6% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,096 per year, or $16.4 per hour.

Prep Cook - Hiring Immediately

Mecha Noodle Bar

Dedham, MA

$18 - $25/hr

Full-time

Posted 27 days ago

Job description

Prep Cook

$18-25/hr

Position Summary  
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, soups, and other products.  Utilize a variety of equipment and utensils to perform duties and complete the daily prep list. 
 
Essential Duties and Responsibilities 
The essential functions include, but are not limited to the following: 
  • Refer to Daily Prep List at the start of each shift for assigned duties. 
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. 
  • Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. 
  • Store food in designated containers and storage areas to prevent spoilage. 
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment. 
  • Receive food supplies, equipment, and utensils and store them in refrigerators, cupboards, and other storage areas. 
  • Remove trash and clean kitchen garbage containers. 
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. 
  • Carry food supplies, equipment, and utensils to and from storage and work areas. 
  • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. 
  • Stir and strain soups and sauces. 
  • Follow all safety and sanitation guidelines while handling equipment, performing tasks, and work safely in the kitchen area/coolers. 
  • Complete opening and closing checklists and assist others in opening and closing the kitchen. 
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. 
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. 
  • Performing other work-related duties as assigned – Including working the line, doing prep, and executing quality control 
 
Minimum Qualifications (Knowledge, Skills, and Abilities) 
  • Prior experience in related food service positions required 
  • Ability to follow written and oral instructions and procedures 
  • Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment 
  • Ability to work in high-stress environment 
 
Physical Demands and Work Environment  
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).  
 
Note 
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to potential modification to allow reasonable accommodation for individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. 

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