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Assistant Cook Jobs in Airdrie, AB (NOW HIRING)

Heritage Park

3rd Cook

Calgary, AB

$16.50/hr

Responsibilities: * Assist in the preparation of ingredients and simple dishes. * Follow instructions and guidelines provided by higher-ranking cooks and Chefs. * Assist in basic kitchen tasks as ...

Original Joe's

Line Cook - Original Joes

Calgary, AB · On-site

Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. * Assist in prepping ingredients and setting up stations, following recipes and kitchen ...

Ace Casinos

PM Line Cook

Calgary, AB

$18 - $19/hr

Cook, clean, assist other cooks and employees, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Responsibilities and Duties: Consistently offers ...

Hudson

Banquet Cook (Part time) - Hudson

Calgary, AB · On-site

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

HelloFresh

Production Cook

Calgary, AB

... cooks who will be responsible for maintaining and setting up the kitchen, batch-cooking recipes ... While these tools assist our workflow, all final selection decisions are made by our hiring team.

Dufry

Cook CD - Prep

Calgary, AB

CA$16.50/hr

The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Dufry

Grill/Fry Cook

Calgary, AB

CA$18/hr

The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform ... This is a non-exempt position and typically reports to the Store Manager, or Assistant Store ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Airdrie, AB

Assistant Cook information

See Airdrie, AB salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant cook in Airdrie, AB is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Airdrie, AB? The most popular types of Cook jobs in Airdrie, AB are:
What are popular job titles related to Assistant Cook jobs in Airdrie, AB? For Assistant Cook jobs in Airdrie, AB, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Airdrie, AB look for? The top searched job categories for Assistant Cook jobs in Airdrie, AB are:
What cities near Airdrie, AB are hiring for Assistant Cook jobs? Cities near Airdrie, AB with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Airdrie, AB as of June 2026, with employment types broken down into 36% Full Time, 58% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

3rd Cook

Heritage Park

Calgary, AB

$16.50/hr

Full-time

Re-posted 10 days ago

Job description

Department: Culinary Services 

Position Type: Seasonal

Contract Start Date: May 05, 2026

Contract Start Date: January 02, 2027

Hourly Rate: $16.50

Hours: Varies

What we offer:

  • Flexible work arrangements where no one day is similar
  • Working in a beautiful park setting
  • Free entrance to the Park, including to our many public special events
  • Employee discounts on food and retail items and free parking

Who We Are:

Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1950s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.

Job Overview:

Under the direction of the Chefs, the 3rd Cook assists with the preparation and cooking of food products.

Responsibilities:

  • Assist in the preparation of ingredients and simple dishes. 
  • Follow instructions and guidelines provided by higher-ranking cooks and Chefs. 
  • Assist in basic kitchen tasks as directed. 
  • Ensure the cleanliness, sanitation standards and organization of the kitchen area.  
  • Adhere to all health and safety regulations and ensure food handling and storage standards compliance. 
  • Be open to learning various kitchen roles. Adapt to changing work schedules as needed. 
  • Perform other duties as required 
Organizational Excellence and Wellbeing
  • Contribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the Park
  • Demonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training, and adhering policies including the Code of Conduct and the Workplace Violence and Harassment Policy
  • Actively support a positive work environment by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park values
  • Demonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholders

Required Qualifications:  

  • High school diploma or equivalent. Basic culinary education is an asset. 
  • Basic understanding of kitchen operations. Minimum 6 months' experience in a kitchen setting is required. 
  • Entry-level culinary skills with knife skills and attention to detail. 
  • Strong organizational and time-management skills. 
  • Knowledge of food safety and sanitation guidelines. 
  • Ability to work well under pressure and in a fast-paced environment. 
  • Effective communication skills and the ability to work as part of a team. 
  • Enthusiasm, willingness to learn and follow instructions. 
  • All successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.  

Special Clothing and Equipment: 

  • Uniform and safety equipment will be provided by Heritage Park; and 
  • Footwear, as designated by the Heritage Park Costume Department, will be provided by the employee. 

Special Working Conditions: 

  • The position will be exposed to hot and cold temperatures, and 
  • This position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods of time. 

Hours of Work: 

  • The standard hours for this position are variable based on operational needs 
  • Early morning, evening and weekend work may be required throughout the year.
Employment Type: OTHER

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