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Assistant Cook Jobs in Airdrie, AB (NOW HIRING)

Original Joe's

Line Cook - Original Joes

Calgary, AB · On-site

Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. * Assist in prepping ingredients and setting up stations, following recipes and kitchen ...

Ace Casinos

PM Line Cook

Calgary, AB · On-site

$18 - $19/hr

Cook, clean, assist other cooks and employees, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Responsibilities and Duties: Consistently offers ...

Concord Hospitality

Cook I

Calgary, AB · On-site

Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule. Assist with preparation and production of menu items following standardized recipes and ...

Hyatt

Pastry Cook-3 (Lead Cook)

Calgary, AB

WE ARE LOOKING FOR A PASTRY Cook 3 - Lead Cook TO JOIN OUR CULINARY TEAM At Hyatt Regency Calgary ... Assist in Supervising and coordinating the culinary team during service, ensuring efficient ...

HelloFresh

Production Cook

Calgary, AB

CA$20.25/hr

... cooks who will be responsible for maintaining and setting up the kitchen, batch-cooking recipes ... While these tools assist our workflow, all final selection decisions are made by our hiring team.

HelloFresh

Production Cook

Calgary, AB · On-site

... cooks who will be responsible for maintaining and setting up the kitchen, batch-cooking recipes ... While these tools assist our workflow, all final selection decisions are made by our hiring team.

Dufry

Cook CD - Prep

Calgary, AB

CA$16.50/hr

The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Dufry

Grill/Fry Cook

Calgary, AB · On-site

CA$18/hr

The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform ... This is a non-exempt position and typically reports to the Store Manager, or Assistant Store ...

Sodexo Canada Ltd

Cook Supervisor (70306838)

Calgary, AB · On-site

The Cook Supervisor is responsible for overseeing the daily operations of the food service program ... Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment ...

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Assistant Cook information

See Airdrie, AB salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant cook in Airdrie, AB is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Airdrie, AB?

The most popular types of Cook jobs in Airdrie, AB are:

What job categories do people searching Assistant Cook jobs in Airdrie, AB look for?

The top searched job categories for Assistant Cook jobs in Airdrie, AB are:

What cities near Airdrie, AB are hiring for Assistant Cook jobs?

Cities near Airdrie, AB with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Airdrie, AB as of June 2026, with employment types broken down into 36% Full Time, 58% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

2nd Line Cook - Kitchen Suites

Scotiabank Saddledome

Calgary, AB • On-site

Part-time

Posted 26 days ago

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together.  If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

THE POSITION 

The Second Line Cook is responsible for assisting with day to day operations of kitchen suites team in an environment that mixes banquet and line cooking together including bulk preparation and fast pate firing. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment.

WHAT WE OFFER

  • Gratuities earned every shift;
  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

KEY ACCOUNTABILITIES 

  • Daily cooking and preparation of food using multiple cooking techniques;
  • Prepare hot plates, cold plates, sauces;
  • Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.;
  • Ensure proper storage, handling, and use of food inventories;
  • Maintain a high standard of safety and sanitation as governed by standards and protocols;
  • Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef;
  • Follow instructions as directed by supervisors, Suites chef, and the executive chef;
  • Work with other departments and needed
  • Actively participate in safety programs and follow polices;
  • Assist in all areas of the kitchen as required;
  • Active participation in the Safety Program and follow all safety rules.
  • Other duties as required.

    THE INDIVIDUAL 

    The ideal individual will have the following background: 

    • 3+ years restaurant or hotel cook experience;
    • Formal culinary training is considered an asset;
    • Strong interpersonal and communication skills;
    • Ability to follow instructions and learn quickly;
    • Positive attitude and a strong attention to detail;
    • Ability to handle multiple tasks at once and prioritize

    Certifications

    • High school diploma is considered an asset.

    This position will remain open until suitable candidates are found.

    CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

    Apply