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Assistant Cook Jobs in Aberdeen, MS (NOW HIRING)

Zaxby's

Cook

West Point, MS

$10/hr

Zaxby's is Hiring a Talented Cook Are you passionate about creating delicious meals in a fun and ... Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house ...

Zaxby's

Back of House-Cook

West Point, MS

$10/hr

Zaxby's is Hiring a Talented Cook Are you passionate about creating delicious meals in a fun and ... Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house ...

Sonic

Assistant Manager

Nettleton, MS

... as a Cook or a Carhop. Whatever your goals, there's a place for you here, and plenty of ... SONIC Drive-In Assistant Manager Requirements: * Ability to work irregular hours, nights, weekends ...

Sonic Drive-In

Assistant Manager

Nettleton, MS

$10 - $15/hr

... as a Cook or a Carhop. Whatever your goals, there's a place for you here, and plenty of ... SONIC Drive-In Assistant Manager Requirements: * Ability to work irregular hours, nights, weekends ...

Zaxby's

Assistant Manager

West Point, MS

$15/hr

Zaxby's Assistant Manager Development Plan * * Hands-on stations training * * Provide friendly ... Manage all personnel on each shift, including cashiers and cooks. * * Inventory management: the ...

Panda Restaurant Group

Assistant Manager

Tupelo, MS

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Jack Marshall Foods, Inc.

Shift Supervisor

Columbus, MS

$14.50 - $18.25/hr

Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the RGM with facility maintenance and ensure health and safety standards are always followed. Is this you ...

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Assistant Cook information

See Aberdeen, MS salary details

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How much do assistant cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for assistant cook in Aberdeen, MS is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.04 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Aberdeen, MS are hiring for Assistant Cook jobs?

Cities near Aberdeen, MS with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Aberdeen, MS as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,994 per year, or $13 per hour.

Cook

Zaxby's

West Point, MS

$10/hr

Full-time

Re-posted 25 days ago

Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 700 frontline employees who took The Breakroom Quiz

55th of 107 rated fast food restaurants

Job description

Zaxby's is Hiring a Talented Cook

Are you passionate about creating delicious meals in a fun and loving environment?

Zaxby's, an American chain of fast casual restaurants known for its chicken wings, chicken fingers, sandwiches, and salads, is seeking highly skilled Cooks to join their dynamic team. As a Cook at Zaxby's, you will not only prepare and cook menu items to perfection but also maintain a clean and organized kitchen while upholding food safety standards.

Responsibilities:

  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations to be prepared for immediate needs
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment

Duties:

  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Requirements:

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Capability Requirements:

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgment to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Benefits:

  • 50% meals when at work. 25% off duty for employee only
  • Flexible hours
  • Room for growth
  • Employee referral bonus
  • Employee of the month bonus available
  • Fun workplace
  • Opportunities to advance because we reward great work

Location: West Point 5697 US-45 ALT, West Point, MS 39773, USA

Join Zaxby's family today and be a part of a team that values your talents and dedication!

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

What Zaxby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ZAXBY'S logo

About ZAXBY'S

Sourced by ZipRecruiter

Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.

Industry

Food services and drinking places and religious organizations

Company size

1,001 - 5,000 Employees

Headquarters location

Athens, GA, US

Social media

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