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Assistant Chef Jobs in Wallkill, NY (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Newburgh, NY · On-site

$50K - $67K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Gecko Hospitality - NY & NJ

Banquet Chef

Beacon, NY · On-site

$70K - $90K/yr

Supportive leadership team What You'll Do * Assist and oversee banquet culinary production and ... Banquet Chef, Sous Chef, Executive Sous Chef, Catering Chef, or similar culinary leadership ...

Eatn Park Hospitality Group

Sous Chef

Newburgh, NY · On-site

$50K - $67K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Pinnacle Dietary Global

Chef Manager

Carmel, NY

$70K/yr

Manage and supervise a team of cooks, dishwashers, and kitchen assistants to ensure efficient and ... Chef Manager Requirements: * 1+ years of experience in a similar culinary management role * High ...

Mirbeau of Beacon LLC

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary ... goals * Assist with inventories, ensuring proper storage, labeling, and rotation using FIFO ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

Monitor food inventory, minimize waste, and assist with ordering supplies as needed * Maintain a ... Proven experience as a Chef, Line Cook, or similar culinary role * Strong knowledge of cooking ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

Monitor food inventory, minimize waste, and assist with ordering supplies as needed * Maintain a ... Proven experience as a Chef, Line Cook, or similar culinary role * Strong knowledge of cooking ...

Mirbeau Inn and Spa

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary ... goals * Assist with inventories, ensuring proper storage, labeling, and rotation using FIFO ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

Monitor food inventory, minimize waste, and assist with ordering supplies as needed * Maintain a ... Proven experience as a Chef, Line Cook, or similar culinary role * Strong knowledge of cooking ...

Parkhurst Dining

Sous Chef

Newburgh, NY

$16.30 - $23/hr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

Auberge Collection

Sous Chef

Gardiner, NY

$65K - $70K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Wildflower Farms

Sous Chef

Gardiner, NY · On-site

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Compass Group

TRAVELING SOUS CHEF - NY / CT

Poughkeepsie, NY · On-site

$49K - $66K/yr

Travel between assigned healthcare accounts to provide culinary and operational support as needed. * Assist Executive Chefs with menu planning, recipe execution, and daily food production. * Support ...

Compass Group

TRAVELING SOUS CHEF - NY / CT

Poughkeepsie, NY · On-site

$49K - $66K/yr

Travel between assigned healthcare accounts to provide culinary and operational support as needed. * Assist Executive Chefs with menu planning, recipe execution, and daily food production. * Support ...

Isabela Restaurant

Be Seen First

Chef - Cook

Poughkeepsie, NY · On-site

$21 - $25/hr

We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal ... Ensure that all food is prepared in compliance with food safety regulations. * Assist in inventory ...

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Assistant Chef information

See Wallkill, NY salary details

$9

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$38

How much do assistant chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant chef in Wallkill, NY is $20.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What cities near Wallkill, NY are hiring for Assistant Chef jobs?

Cities near Wallkill, NY with the most Assistant Chef job openings:

Assistant Chef jobs near you

Part Time Chef

CHESTNUT GROVE ASSOCIATION INC

New Milford, CT • On-site

$22 - $25/hr

Part-time

Re-posted 10 days ago

Job description

Pay: $22.00 - $25.00 per hour
Job description:
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.
Responsibilities:
  • Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
  • Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
  • Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
  • Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
  • Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
  • Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
  • Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills

  • Strong background in dietary department practices and food production techniques
  • Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
  • Leadership skills with experience managing teams as a chef or kitchen supervisor
  • Knowledge of inventory management, cost control, and kitchen management best practices
  • Excellent communication skills for serving guests effectively and coordinating with team members
  • Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
  • Ability to work efficiently under pressure while maintaining high-quality food service standards
  • Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Work Location: In person