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Assistant Chef Jobs in Union, NJ (NOW HIRING)

Del Frisco's Grille

Chef

Hoboken, NJ · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team ... Able to delegate tasks effectively and assist when needed * Adaptable to high traffic and kitchen ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team ... Able to delegate tasks effectively and assist when needed * Adaptable to high traffic and kitchen ...

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Work closely with Executive Chef and culinary leadership Qualifications * Previous Sous Chef ...

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Maintain food quality, consistency, and presentation standards * Assist with inventory management ...

New York Aquarium

Sous Chef

New York, NY

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness ...

DANIEL

Sous Chef

New York, NY · On-site

$75K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Wildlife Conservation Society

Sous Chef

New York, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness ...

The Restaurant Zone

Sous Chef

Manhattan, NY

$80K - $85K/yr

Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Work closely with Executive Chef and culinary leadership Qualifications * Previous Sous Chef ...

Gecko New York

Sous Chef

Westfield, NJ · On-site

$50K - $68K/yr

Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations, including prep, cooking, and service * Lead and supervise kitchen staff during service, ensuring consistent ...

Marsanne NYC

Sous Chef

New York, NY

$70K/yr

Job Responsibilities: * Assist the Executive Chef with daily kitchen operations * Supervise and support the kitchen team during service * Ensure consistent food quality, presentation, and portion ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Meduza Mediterrania

Sous Chef

Manhattan, NY · On-site

$72K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...

Meduza Mediterrania - New York

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter. * Assist in maintaining budgeted food and labor costs. Maintain ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter. * Assist in maintaining budgeted food and labor costs. Maintain ...

Gecko New York

Sous Chef

Hillsdale, NJ

$54K - $72K/yr

Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, including prep, service, and closing procedures * Lead, train, and mentor kitchen staff to ensure consistency ...

MOMOFUKU

Sous Chef

Manhattan, NY

$72K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

We are seeking an experienced and passionate Sous Chef to assist in leading our culinary team in preparing delicious, nutritious meals for our residents. Ideal candidates will have prior experience ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Union, NJ

Assistant Chef information

See Union, NJ salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant chef in Union, NJ is $21.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $22.79 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Union, NJ?

The most popular types of Chef jobs in Union, NJ are:

What cities near Union, NJ are hiring for Assistant Chef jobs?

Cities near Union, NJ with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Union, NJ as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $44,148 per year, or $21.2 per hour.

Chef

Del Frisco's Grille

Hoboken, NJ • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Overview
Del Frisco's Grille
Hoboken, NJ
Sous Chef
Del Frisco's Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and an upscale yet approachable dining experience. This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken's premier dining destinations.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
#LI-AW1
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

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