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Assistant Chef Jobs in Spring Lake, NC (NOW HIRING)

Sagebrush

Kitchen

Dunn, NC · On-site

$12 - $15/hr

Prepare and organize ingredients for cooking according to recipes and kitchen standards. * Assist chefs and cooks in the preparation and cooking of menu items. * Maintain cleanliness and sanitation ...

MoonRunners Saloon

High Volume Line Cook

Dunn, NC · On-site

$16 - $20/hr

The Line Cook / Chef plays a vital role in supporting the Executive Chef with daily kitchen ... Ensure adherence to recipes, portion standards, and safety procedures * Assist in recruiting ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * strong>Inventory Management: Monitor inventory levels, assist with ...

MoonRunners Saloon

High Volume Line Cook

Dunn, NC · On-site

$16 - $20/hr

The Line Cook / Chef plays a vital role in supporting the Executive Chef with daily kitchen ... Ensure adherence to recipes, portion standards, and safety procedures * Assist in recruiting ...

Hwy 55

Lead Cook

Benson, NC · On-site

$14 - $18/hr

... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management: Monitor inventory levels, assist with ordering ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

... Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * strong>Inventory Management: Monitor inventory levels, assist with ...

Eurest

ASSISTANT GENERAL MANAGER - FT BRAGG, NC Salary: 80000 - 85000 A family of companies and ... Menu planning in consultation with chefs * Knowledge of cash handling procedures and reconciliation ...

Cake Delights Inc

Baker

Fayetteville, NC · On-site

$12 - $18/hr

Uphold the NBC image and brand. * Assist other departments as needed and directed. * Put cakes in ... Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use ...

MoonRunners Saloon

Dishwasher

Dunn, NC · On-site

$11.25 - $14.50/hr

... is needed. * Assist in keeping the back of the house and restrooms clean and orderly. * Manage ... menu by celebrity chef Brian Duffy Taste the unique moonshine cocktails made famous by TV ...

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Assistant Chef information

See Spring Lake, NC salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for assistant chef in Spring Lake, NC is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $21.83 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Spring Lake, NC?

The most popular types of Chef jobs in Spring Lake, NC are:

What cities near Spring Lake, NC are hiring for Assistant Chef jobs?

Cities near Spring Lake, NC with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Spring Lake, NC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,306 per year, or $20.3 per hour.

Kitchen

Dunn, NC • On-site

Sagebrush
See more jobs at Sagebrushexternal

$12 - $15/hr

Full-time

Re-posted 29 days ago

Job description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth.  Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in daily tasks. The individual will contribute to the preparation of ingredients, cooking, plating, and cleaning to deliver an exceptional dining experience. Collaboration with chefs, kitchen staff, and management is key to meeting service demands and adhering to health regulations. Ultimately, this role supports the overall success of the kitchen by fostering a productive and organized workspace.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to follow instructions and work in a fast-paced environment.
  • Physical ability to stand for extended periods and lift moderate weights.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Previous experience working in a kitchen or food service environment.
  • Familiarity with kitchen equipment and culinary terminology.
  • Strong teamwork and communication skills.
  • Flexibility to work various shifts including weekends and holidays.

Responsibilities:

  • Prepare and organize ingredients for cooking according to recipes and kitchen standards.
  • Assist chefs and cooks in the preparation and cooking of menu items.
  • Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
  • Ensure compliance with food safety and hygiene regulations at all times.
  • Manage inventory by receiving and storing supplies properly and reporting shortages.
  • Support the kitchen team during peak service hours to ensure timely food delivery.
  • Dispose of waste and recyclables in accordance with health and safety guidelines.

Skills:

The required skills such as food safety knowledge and the ability to follow instructions are critical for maintaining a safe and efficient kitchen environment. Physical stamina and organizational skills help the candidate manage the demands of food preparation and cleaning tasks throughout the day. Preferred skills like prior kitchen experience and food handling certification enhance the candidate's ability to contribute effectively and uphold quality standards. Communication and teamwork skills are essential for coordinating with chefs and other kitchen staff to ensure smooth operations. Flexibility in scheduling allows the candidate to meet the dynamic needs of the kitchen during busy service periods.

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