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Head Chef Jobs in Spring Lake, NC (NOW HIRING)

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Hwy 55

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Head Chef Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Eurest

$42K - $57K/yr

SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Compass Group

SOUS CHEF - FT BRAGG NC

Fayetteville, NC

$45K - $62K/yr

SOUS CHEF - FT BRAGG NC Salary: 65000 - 67000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Compass Group

CHEF MANAGER

Southern Pines, NC

$60K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

New

Compass Group

CHEF MANAGER

Southern Pines, NC · On-site

$60K - $70K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

New

Sodexo

Executive Chef 2

Fayetteville, NC · On-site

$65K - $90K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 2

Fayetteville, NC · On-site

$65K - $90K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

MoonRunners Saloon

High Volume Line Cook

Dunn, NC · On-site

$16 - $20/hr

The Line Cook / Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen ...

MoonRunners Saloon

High Volume Line Cook

Dunn, NC · On-site

$16 - $20/hr

The Line Cook / Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen ...

KSN Corporation

Be Seen First

Line Cook / Caribbean Cuisine experience.

Fayetteville, NC · On-site

$14 - $15.50/hr

To keep the kitchen clean and help chef, prep work, cut chicken and take deliveries. Ensure recipes are followed every day. Company Description Authentic Jamaican cuisine

KSN Corporation

Be Seen First

Line Cook / Caribbean Cuisine experience.

Fayetteville, NC · On-site

$14 - $15.50/hr

To keep the kitchen clean and help chef, prep work, cut chicken and take deliveries. Ensure recipes are followed every day. Company Description Authentic Jamaican cuisine

Sagebrush

Kitchen

Dunn, NC · On-site

$12 - $15/hr

Collaboration with chefs, kitchen staff, and management is key to meeting service demands and adhering to health regulations. Ultimately, this role supports the overall success of the kitchen by ...

Eggs Up Grill

Cook

Benson, NC · On-site

$15 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Benson, NC · On-site

$15 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

All JobsHead Chef JobsHead Chef Jobs in Spring Lake, NC

Head Chef information

See Spring Lake, NC salary details

$27.8K

$62.5K

$92.8K

How much do head chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for head chef in Spring Lake, NC is $62,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,200.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Spring Lake, NC?

The most popular types of Chef jobs in Spring Lake, NC are:

What are popular job titles related to Head Chef jobs in Spring Lake, NC?

For Head Chef jobs in Spring Lake, NC, the most frequently searched job titles are:

What cities near Spring Lake, NC are hiring for Head Chef jobs?

Cities near Spring Lake, NC with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Spring Lake, NC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,491 per year, or $30 per hour.

Lead cook

Hwy 55 of Mcgee's Crossroads, NC

Benson, NC

$14 - $18/hr

Full-time

Re-posted 3 days ago

Job description

Job Title: Lead Cook

Location: [Insert Location]
Department: Kitchen
Reports to: Head Chef/
Position Type: Full-time

Job Summary:

We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent leadership skills, and the ability to thrive in a fast-paced kitchen environment. As the Lead Cook, you will oversee kitchen operations, support the Head Chef in menu planning, and ensure the highest standards of food quality and presentation.

Key Responsibilities:

  • <
    • strong>Cooking & Food Preparation: Prepare and cook high-quality meals in accordance with standard recipes and presentation specifications, ensuring food quality, flavor, and nutrition are at their best.
  • <
    • strong>Team Leadership: Supervise and mentor kitchen staff, providing guidance and support to ensure efficient kitchen operations. Foster a positive working environment and promote teamwork among all kitchen personnel.

  • <
    • strong>Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests.

  • <
    • strong>Inventory Management: Monitor inventory levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to maintain freshness and prevent waste.

  • <
    • strong>Food Safety & Hygiene: Adhere to and enforce food safety, sanitation, and hygiene standards in the kitchen, ensuring compliance with health regulations.

  • <
    • strong>Quality Control: Conduct regular quality checks on prepared dishes to ensure consistency in taste, presentation, and portion control.

  • <
    • strong>Kitchen Operations: Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times.

  • <
    • strong>Training & Development: Assist in the training of new kitchen staff, imparting skills and knowledge to foster their growth within the culinary team.

    Qualifications:

  • P
    • roven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen.
  • C
    • ulinary degree or equivalent experience in a professional kitchen is preferred.
  • S
    • trong knowledge of various cooking techniques, cuisines, and dietary restrictions.
  • E
    • xcellent leadership, communication, and organizational skills.
  • A
    • bility to work effectively under pressure and handle multiple tasks simultaneously.
  • S
    • trong attention to detail and commitment to quality.
  • K
    • nowledge of food safety and hygiene standards.

    If you are a passionate culinary professional with the skills and experience to lead a dedicated team, we invite you to apply for the Lead Cook position at [Company Name]. Come join us in creating memorable dining experiences for our guests!

    How to Apply:
    Please submit your resume and a cover letter detailing your relevant experience and culinary philosophy to [Insert Application Email/Link].

    [Company Name] is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Apply