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Assistant Chef Jobs in San Ramon, CA (NOW HIRING)

Mastro's Steakhouse

Sous Chef

San Francisco, CA

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Compass Group

Senior Sous Chef

Fremont, CA · On-site

$76K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account.

Gategroup

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Acts to identifying and resolving problems, completes timely audits, and serves as a "Change Agent" * Assist as the support lead for menu presentations works with the Executive Chef to insure ...

Niku Steakhouse

Sous Chef, Niku Steakhouse

San Francisco, CA · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef, Niku Steakhouse Reports to : Executive Chef Compensation: Starting at $80,000 annually ... Essential Functions include but may not be limited to * Assist in managing the main kitchen with ...

Huntington San Francisco

Sous Chef

San Francisco, CA · On-site

$80K - $85K/yr

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ... Monitor quality of all food product and presentation. * Assist in preparation of required reports ...

Vallarta Supermarkets

Culinary Field Chef

Canyon, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field * Identify operational ...

New

Huntington San Francisco

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ... Monitor quality of all food product and presentation. * Assist in preparation of required reports ...

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

  • Dental

  • Vision

  • Retirement

  • PTO

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a Michelin environment * Ability to lead and manage the kitchen staff

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA

Maintain consistency in food quality, taste, and presentation. * Assist with menu development and seasonal specials as requested. * Train and mentor junior sushi chefs, prep cooks, or kitchen staff ...

Atelier Crenn

Sous Chef

San Francisco, CA

$70K - $80K/yr

  • Dental

  • Vision

  • Retirement

  • PTO

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a Michelin environment * Ability to lead and manage the kitchen staff

Highgate Hotels

Sous Chef

San Francisco, CA

$58K - $79K/yr

The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects ... Monitor quality of all food product and presentation. * Assist in preparation of required reports ...

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA · On-site

$28 - $32/hr

Maintain consistency in food quality, taste, and presentation. * Assist with menu development and seasonal specials as requested. * Train and mentor junior sushi chefs, prep cooks, or kitchen staff ...

Private Listing

Executive Chef

San Francisco, CA · On-site

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Executive Chef will lead the culinary vision and daily operations of the new ... Partner closely with the General Manager, Assistant General Manager, Bar Lead, and ownership to ...

Upper Crust Food Service

Sous Chef

San Jose, CA · On-site

$58K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Flik Hospitality Group

SOUS CHEF

San Francisco, CA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF

San Francisco, CA

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF

San Francisco, CA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF

San Francisco, CA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Flik Hospitality Group

SOUS CHEF

San Francisco, CA · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

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Showing results 41-60

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in San Ramon, CA

Assistant Chef information

See San Ramon, CA salary details

$10

$23

$43

How much do assistant chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant chef in San Ramon, CA is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $25.00 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in San Ramon, CA?

The most popular types of Chef jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Assistant Chef jobs?

Cities near San Ramon, CA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in San Ramon, CA as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $48,415 per year, or $23.3 per hour.

Sous Chef

Mastro's Steakhouse

San Francisco, CA

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Overview
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
 
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
 
$3,000 SIGN-ON BONUS!

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"


EOE

#LI-CM1


Pay Range
USD $85,000.00 - USD $95,000.00 /Yr.

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