ZipRecruiter

Log In

1

Assistant Chef Jobs in San Ramon, CA (NOW HIRING)

Troon

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. * Assist the Executive Chef with ordering ...

Beer Baron Whiskey Bar & Kitchen

Head Chef

Livermore, CA · On-site

$70K - $90K/yr

Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...

hed11

Sous Chef

San Francisco, CA

$70K/yr

Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ... Ensure consistency, plating standards, and quality control across all dishes * Assist with menu ...

Skates on the Bay

Chef

Berkeley, CA · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... Assign duties to kitchen associates to support efficient workflow and productivity. * Assist in ...

The Bridges Golf Club

Sous Chef

San Ramon, CA

$70K - $72K/yr

  • Medical

  • PTO

Provide hands-on coaching and reinforce proper cooking techniques and kitchen procedures. * Assist the Executive Chef with employee performance management, coaching, and team development. * Promote a ...

Verjus

Sous Chef

San Francisco, CA

$58K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A Sous Chef supports the Executive Chef and the entire team by organizing, directing, and executing ... Assist in inventory management and product ordering. Assist in training, supervising and ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...

Verjus

Sous Chef

San Francisco, CA

$95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A Sous Chef supports the Executive Chef and the entire team by organizing, directing, and executing ... Assist in inventory management and product ordering. Assist in training, supervising and ...

Compass Group

Sous Chef

Sunnyvale, CA · On-site

$58K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Cotogna

Sous Chef

San Francisco, CA

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef - Quince & Co. Location: San Francisco, CA Job Type: Full-Time Compensation: $90,000-$95 ... Maintain food safety, sanitation, and health department compliance. * Assist with inventory ...

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

KAIYŌ - Cow Hollow

Sous Chef

San Francisco, CA

$80K - $90K/yr

... costs and assist with budgeting goals -Coordinate with vendors and ensure product quality ... Executive Sushi Chef & FOH management -Previous experience as a Kitchen Manager with Sushi ...

KAIYŌ - Cow Hollow

Sous Chef

San Francisco, CA

$58K - $79K/yr

... costs and assist with budgeting goals -Coordinate with vendors and ensure product quality ... Executive Sushi Chef & FOH management -Previous experience as a Kitchen Manager with Sushi ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA

$68K - $75K/yr

Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...

Mastro's Steakhouse

Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

previous pagenext page

Showing results 21-40

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in San Ramon, CA

Assistant Chef information

See San Ramon, CA salary details

$10

$23

$43

How much do assistant chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant chef in San Ramon, CA is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $25.00 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in San Ramon, CA?

The most popular types of Chef jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Assistant Chef jobs?

Cities near San Ramon, CA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in San Ramon, CA as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $48,415 per year, or $23.3 per hour.

Pastry Chef

Troon

Pleasanton, CA • On-site

$85K/yr

Full-time

Re-posted 15 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

The Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.

 
Description
  • Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. 
  • $75,000 - $85,000
 
Essential Duties and Responsibilities
  • Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
  • 51% of each day is to be dedicated to management and supervisory duties.
  • Execute and supervise the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.
  • Provide leadership, guidance, evaluation, and support to the Pastry Chef and pastry team through hands-on involvement and mentorship.
  • Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.
  • Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.
  • Assist the Executive Chef with ordering food products and processing requisitions accurately and efficiently.
  • Maintain and implement daily food preparation lists to ensure operational efficiency.
  • Monitor and ensure daily maintenance and proper use of all kitchen equipment.
  • Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.
  • Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.
  • Assign duties to kitchen associates to support efficient workflow and productivity.
  • Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.
  • Support the achievement of departmental budgetary objectives and food cost targets.
  • Train and supervise associates in proper food preparation techniques, dessert execution, and equipment operation.
  • Assist in developing and implementing ongoing culinary and pastry training programs.
  • Assist management in interviewing, hiring, training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen associates as needed.
  • Assist in managing kitchen staff, including but not limited to Cooks and Stewards.
  • Maintain regular and reliable attendance.
  • Incorporate safe work practices into all job functions.
 
Physical Demands
  • Frequently stands and walks; uses hands for food preparation; talks and hears.
  • Regularly reaches with hands and arms; tastes and smells food products.
  • Occasionally sits, stoops, kneels, crouches, or crawls.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.
 
Work Environment / Noise Level
  • Occasionally works in wet or humid conditions (non-weather).
  • May be exposed to toxic or caustic chemicals.
  • Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.
  • Noise level is moderate.
 
Certificates / Licenses
  • Food Safety and Sanitation Certification required.
 
Job Knowledge, Skills, and Abilities
  • Previous Pastry Chef experience required.
  • Strong hands-on pastry and dessert production skills with leadership capability.
  • Knowledge of accepted sanitation standards and applicable health codes.
  • Ability to read, write, and speak English as required for communication, training, and equipment operation.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

View All Troon Golf Jobs

Apply