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Assistant Chef Jobs in Rogers, AR (NOW HIRING)

Upper Crust Food Service

Field Chef

Fayetteville, AR · On-site

Rather than being assigned to a single house, the Field Chef rotates across every house in the campus portfolio - stepping in to cover chef absences, support high-volume service, assist with special ...

New

Upper Crust Food Service

Field Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio - stepping in to cover chef absences, support high-volume service, assist with ...

Upper-Crust-Food-Service

Field Sous Chef

Fayetteville, AR · On-site

$60 - $80/hr

Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio -- stepping in to cover chef absences, support high-volume service, assist with ...

Upper Crust Food Service

Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Resort Lifestyle Communities

Sous Chef

Rogers, AR · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rogers, AR · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rogers, AR · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rogers, AR · On-site

$23 - $25/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rogers, AR · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rogers, AR · On-site

$23 - $25/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Rogers, AR · On-site

$23 - $25/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Compass Group

SOUS CHEF

Bentonville, AR · On-site

$42K - $57K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bentonville, AR

$43K - $59K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Wolfgang Puck Catering

SOUS CHEF (FULL TIME)

Bentonville, AR · On-site

$42K - $57K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Assistant Chef information

See Rogers, AR salary details

$8

$17

$32

How much do assistant chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant chef in Rogers, AR is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.75 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Rogers, AR?

The most popular types of Chef jobs in Rogers, AR are:

What cities near Rogers, AR are hiring for Assistant Chef jobs?

Cities near Rogers, AR with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Rogers, AR as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,303 per year, or $17.5 per hour.

Field Chef

Upper Crust Food Service

Fayetteville, AR • On-site

Full-time

Posted 3 days ago

New

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

16th of 68 rated caterers

Job description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.
The Field Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings. Rather than being assigned to a single house, the Field Chef rotates across every house in the campus portfolio - stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development.
Key Responsibilities:
Daily Coverage & Service Execution
  • Receive daily assignments from the Area Manager or Operations Specialist and report to the assigned house ready to lead service.
  • When covering an absent Chef, execute the house's planned menu to the standard expected by the house's clients - preserving continuity during the absence.
  • Manage back-of-house operations for the day including prep coordination, station setup, food safety compliance, and service execution.
  • Partner with the house's front-of-house team and house leadership on day-of logistics, dietary accommodations, and guest needs.

Cross-House Rotation & Campus Familiarity
  • Rotate across all houses served on campus, building working relationships with each house's team, clients, and leadership.
  • Learn each kitchen's equipment, inventory systems, vendor relationships, and service cadence.
  • Document insights, standards, and opportunities observed across houses to inform campus-wide best practices.

Prep, Events & Onboarding Support (coverage-light days)
  • Provide pre-service prep assistance at houses with high-volume meal periods.
  • Support new house onboarding during the first weeks of service on a new campus contract.
  • Execute special events including philanthropies, recruitment events, and formal dinners.
  • Complete structured shadow time with senior chefs as part of a documented development plan.

Development & Promotion Readiness
  • Participate in semi-annual development reviews with the Area Manager covering culinary skills, leadership, client management, and business acumen.
  • Build a portfolio of menu concepts, costed recipes, and service plans in preparation for independent menu ownership.
  • Maintain a professional, coachable posture across every rotation - the role's success depends on being welcomed into every kitchen on campus.

Qualifications:
Required
  • Culinary degree or equivalent professional kitchen experience.
  • 3+ years in a professional kitchen, with at least 1 year at the Sous Chef level or equivalent.
  • Demonstrated ability to execute a menu designed by another chef to that chef's standard.
  • Strong food safety knowledge; ServSafe certification or ability to obtain within 60 days of hire.
  • Flexibility and mobility - willingness to work across multiple kitchens on short notice, including early mornings, evenings, and occasional weekends.
  • Strong interpersonal skills; ability to integrate quickly into established kitchen teams.

Preferred
  • Prior experience in high-volume residential, hospitality, or institutional food service.
  • Experience with menu design, recipe costing, and inventory management.
  • Exposure to dietary accommodation programs (allergen management, religious and lifestyle diets).

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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