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Assistant Chef Jobs in Mableton, GA (NOW HIRING)

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... Monitor the quality and freshness of ingredients and finished products. * Assist in monitoring ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish. * Supervise and train line cooks and kitchen staff. * Maintain high standards ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

Conduct daily line-up and assist the Executive Chef in their absence. As a Sous Chef, you will be ... integral to the culinary team, ensuring outstanding culinary experiences, guest satisfaction, and ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish. * Supervise and train line cooks and kitchen staff. * Maintain high standards ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Delbaratl

Sous Chef

Alpharetta, GA · On-site

$65 - $75/hr

Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Benefits * Employee Health plan 50% paid ... Team Development & Culture Assist in hiring, onboarding, training, coaching, and evaluating kitchen ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Nooshé Jān Group

Sous Chef

Alpharetta, GA · On-site

$65 - $75/hr

Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Employee Health plan 50% paid by employer ... Team Development & Culture Assist in hiring, onboarding, training, coaching, and evaluating kitchen ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. POSITION QUALIFICATIONS Competency ...

Emory Healthcare

Sous Chef

Atlanta, GA

$24.12 - $29.39/hr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under the direction of the Executive Chef. * Incumbent has ...

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under the direction of the Executive Chef. * Incumbent has ...

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under the direction of the Executive Chef. * Incumbent has ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. POSITION QUALIFICATIONS Competency ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Mableton, GA

Assistant Chef information

See Mableton, GA salary details

$8

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$35

How much do assistant chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant chef in Mableton, GA is $18.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.34 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Mableton, GA?

The most popular types of Chef jobs in Mableton, GA are:

What cities near Mableton, GA are hiring for Assistant Chef jobs?

Cities near Mableton, GA with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

St. Ives Country Club

Johns Creek, GA • On-site

$46K - $62K/yr

Full-time

Re-posted 12 days ago

Job description

SOUS CHEF
JOB OVERVIEW
The Sous Chef is responsible for assisting in the overall management and operation of the kitchen, ensuring high standards of food quality, presentation, sanitation, and staff performance. This position reports directly to the Executive Chef and serves as a leader within the culinary team.
JOB RESPONSIBILITIES
  • Manage daily kitchen operations, including food preparation, production, and supervision of kitchen staff.
  • Ensure efficient and cost-effective food production while maintaining profitability goals.
  • Supervise and inspect all food preparation and cooking equipment to ensure cleanliness, sanitation, and proper working condition.
  • Ensure food quality, presentation, and plating meet established standards and are served in a timely manner.
  • Maintain adherence to approved recipes, food preparation standards, portion controls, and presentation specifications.
  • Monitor food receiving, storage, rotation, and holding procedures to ensure product quality and food safety compliance.
  • Ensure all dishes are prepared and delivered according to service standards.
  • Maintain a clean and organized kitchen, including workstations, equipment, tables, and storage areas.
  • Comply with all local, state, and company health, sanitation, and personal hygiene requirements.
  • Monitor the quality and freshness of ingredients and finished products.
  • Assist in monitoring labor costs and payroll within the culinary operation.
  • Collaborate with Front-of-House management to support culinary promotions, special events, and member dining experiences.
  • Foster a positive, professional, and team-oriented environment for employees and Club members.
  • Assist with banquet and special event planning, preparation, and execution.
  • Establish daily production priorities and assign preparation and cooking responsibilities to culinary staff.
  • Train, coach, and support culinary team members to ensure consistency and operational excellence.
  • Assist with inventory management, purchasing, and cost control initiatives as directed.
  • Perform additional duties as assigned by the Executive Chef.
  • All other duties as assigned.
WORK ENVIRONMENT
  • Frequent standing for extended periods of time.
  • Frequent walking to various kitchen, storage, and banquet areas.
  • Regular lifting and carrying of items weighing up to 50 pounds.
  • Exposure to heat, steam, sharp equipment, and fast-paced kitchen environments.
  • Requires excellent physical stamina, visual acuity, and sense of smell to safely perform culinary duties.
REQUIRED QUALIFICATIONS
  • Minimum of two (3) years of high-volume cooking experience preferred.
  • Food Safety Certification required or ability to obtain certification within a designated timeframe.
  • Ability to multitask and work effectively in a fast-paced, high-pressure environment.
  • Strong understanding of culinary terminology, cooking techniques, food preparation methods, and knife skills.
  • Strong leadership, communication, and organizational skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Reliable transportation required, as public transportation is not readily accessible.
PREFERRED QUALIFICATIONS
  • Previous supervisory or kitchen management experience.
  • Experience in private club, resort, hotel, or upscale dining operations.
  • Knowledge of inventory controls, food costing, and labor management practices.

IMPORTANT: By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions. You also herby release from liability St Ives and its representatives for seeking, gathering, and using such information to make employment decisions and all other persons or organizations for providing such information.
You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by St Ives whenever the misrepresentation or material omission is discovered.

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