Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Chef Manager
Atlanta, GA · On-site
$86K - $90K/yr
The Chef Manager will drive all performance and efficiency standards within the market and assist the District Manager and his/her team in achieving the company's mission and operational The Chef ...
Quick apply
Chef Manager
Atlanta, GA · On-site
$86K - $90K/yr
The Chef Manager will drive all performance and efficiency standards within the market and assist the District Manager and his/her team in achieving the company's mission and operational The Chef ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...
Sous Chef
Atlanta, GA · On-site
$60K - $65K/yr
To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...
Sous Chef
Atlanta, GA · On-site
$60K - $65K/yr
To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
$48K - $65K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
$48K - $65K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Atlanta, GA · On-site
$55 - $75/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Sous Chef
Atlanta, GA · On-site
$55 - $75/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Administrative Assistant
Atlanta, GA · On-site
$17.25 - $23.25/hr
Your Job We are looking for an Administrative Assistant that has an aptitude for excellence ... This role will provide general administrative support to the Koch Capabilities, LLC Tax ...
Administrative Assistant
Atlanta, GA · On-site
$17.25 - $23.25/hr
Your Job We are looking for an Administrative Assistant that has an aptitude for excellence ... This role will provide general administrative support to the Koch Capabilities, LLC Tax ...
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Executive Sous Chef
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Executive Sous Chef
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Executive Sous Chef
Atlanta, GA · On-site
$80 - $100/hr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Executive Sous Chef
Atlanta, GA · On-site
$80 - $100/hr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Banquet Chef
Atlanta, GA · On-site
$65 - $95/hr
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...
Banquet Chef
Atlanta, GA · On-site
$65 - $95/hr
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Quick apply
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...
Assistant Chef information
See Mableton, GA salary details
$8.74 - $11.15
4% of jobs
$11.15 - $13.55
8% of jobs
$14.38 is the 25th percentile. Wages below this are outliers.
$13.55 - $15.96
36% of jobs
The median wage is $16.12 / hr.
$15.96 - $18.36
23% of jobs
$19.14 is the 75th percentile. Wages above this are outliers.
$18.36 - $20.76
11% of jobs
$20.76 - $23.17
4% of jobs
$23.17 - $25.57
3% of jobs
$25.57 - $27.98
4% of jobs
$27.98 - $30.38
1% of jobs
$30.38 - $32.78
2% of jobs
$32.78 - $35.19
3% of jobs
$8
$18
$35
How much do assistant chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for assistant chef in Mableton, GA is $18.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.34 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Mableton, GA?
The most popular types of Chef jobs in Mableton, GA are:
What cities near Mableton, GA are hiring for Assistant Chef jobs?
Cities near Mableton, GA with the most Assistant Chef job openings:
$46K - $62K/yr
Full-time
Medical, Retirement, PTO
Re-posted 29 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
15th of 89 rated restaurants
Job description
Description:
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US