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Assistant Chef Jobs in Lusby, MD (NOW HIRING)

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

  • Retirement

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

  • Retirement

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD

$18 - $25/hr

  • Retirement

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

BACK OF HOUSE SOLUTIONS LLC

Prep Cook

Cambridge, MD · On-site

Prepare ingredients by washing, peeling, chopping, and measuring according to recipes and instructions. * Assist chefs and cooks by organizing and stocking workstations with necessary supplies and ...

Compass Group

Assistant General Manager

Saint Marys City, MD

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant General Manager Salary: $57,000 to $110,00 Other Forms of Compensation: Our Passion is ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Compass Group

Assistant General Manager

Saint Marys City, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant General Manager Salary: $57,000 to $110,00 Other Forms of Compensation: Our Passion is ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Assistant General Manager

Saint Marys City, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant General Manager Salary: $57,000 to $110,00 Other Forms of Compensation: Our Passion is ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Compass Group

Assistant General Manager

Saint Marys, MD · On-site

$57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant General Manager Salary: $57,000 to $110,00 Other Forms of Compensation: Our Passion is ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

American Cruise Lines

Hotel General Manager

Saint Michaels, MD · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Supervise the Assistant Hotel Manager, Housekeeping Manager, Restaurant Manager, Cruise Director, Excursions Director, Executive Chef & Guest Service Coordinator. * Hold officers and crew accountable ...

American Cruise Lines

Hotel General Manager

Saint Michaels, MD · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Supervise the Assistant Hotel Manager, Housekeeping Manager, Restaurant Manager, Cruise Director, Excursions Director, Executive Chef & Guest Service Coordinator. * Hold officers and crew accountable ...

Hyatt

Cook 3 - Full Time (Seasonal)

Cambridge, MD

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations ... Support Cook 1 and Cook 2 colleagues through teamwork, communication, and consistency. * Assist in ...

Hyatt

Cook 3 - Pastry Kitchen (FT/Seasonal)

Cambridge, MD · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations ... Support Cook 1 and Cook 2 colleagues through teamwork, communication, and consistency. * Assist in ...

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Assistant Chef information

See Lusby, MD salary details

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How much do assistant chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant chef in Lusby, MD is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Lusby, MD?

The most popular types of Chef jobs in Lusby, MD are:

What cities near Lusby, MD are hiring for Assistant Chef jobs?

Cities near Lusby, MD with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

STEWARTS FOOD SERVICE LLC

Saint Michaels, MD • On-site

$18 - $25/hr

Full-time

Retirement

Re-posted 8 days ago

Job description

Benefits/Perks
  • 401K Matching
  • Chef Owned & Operated
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServSafe or Food Handler’s Certification preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills