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Assistant Chef Jobs in California, MD (NOW HIRING)

Compass Group

Assistant General Manager

Saint Marys, MD · On-site

$57K/yr

Assistant General Manager Salary: $57,000 to $110,00 Other Forms of Compensation: Our Passion is ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Rod 'N' Reel Resort

COOK III

Chesapeake Beach, MD · On-site

$16.25 - $20/hr

Core Responsibilities • Assist with stocking food items and setting up the kitchen stations with ... Chefs, completes food prepping tasks while managing food safety & sanitation practices. Key ...

Dash In

Kitchen Team Member

Prince Frederick, MD · On-site

$16.50 - $18/hr

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment. We're ...

Dash In

Kitchen Team Member

Prince Frederick, MD · On-site

$16.50 - $18/hr

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment. We're ...

Dash In

Kitchen Team Member

Prince Frederick, MD · On-site

$16.50 - $18/hr

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment. We're ...

Dash In

Kitchen Team Member

Prince Frederick, MD · On-site

$16.50 - $18/hr

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment. We're ...

Rod 'N' Reel Resort

COOK I

Chesapeake Beach, MD · On-site

$24/hr

Job Type Full-time Description Prepares food using recipes created by the Chefs, completes food ... Core Responsibilities • Assist with stocking food items and setting up the kitchen stations with ...

Rod 'N' Reel Resort

Cook II

Chesapeake Beach, MD · On-site

$22/hr

Description Prepares food using recipes created by the Chefs, completes food prepping tasks while ... Core Responsibilities · Assist with stocking food items and setting up the kitchen stations with ...

Rod 'N' Reel, Inc.

COOK I

Chesapeake Beach, MD

$24/hr

Description Prepares food using recipes created by the Chefs, completes food prepping tasks while ... Core Responsibilities Assist with stocking food items and setting up the kitchen stations with ...

Rod 'N' Reel Resort

COOK I

Chesapeake Beach, MD · On-site

$24/hr

Prepares food using recipes created by the Chefs, completes food prepping tasks while managing food ... Core Responsibilities · Assist with stocking food items and setting up the kitchen stations with ...

Rod 'N' Reel, Inc.

Cook II

Chesapeake Beach, MD

$22/hr

Description Description Prepares food using recipes created by the Chefs, completes food prepping ... Core Responsibilities Assist with stocking food items and setting up the kitchen stations with ...

Rod 'N' Reel Resort

Cook II

Chesapeake Beach, MD · On-site

$22/hr

Job Type Full-time Description Description Prepares food using recipes created by the Chefs ... Core Responsibilities • Assist with stocking food items and setting up the kitchen stations with ...

Rod 'N' Reel Resort

COOK III

Chesapeake Beach, MD · On-site

$20/hr

Description Prepares food using recipes created by the Chefs, completes food prepping tasks while ... Core Responsibilities * Assist with stocking food items and setting up the kitchen stations with ...

Rod 'N' Reel, Inc.

COOK III

Chesapeake Beach, MD

$20/hr

Description Description Prepares food using recipes created by the Chefs, completes food prepping ... Core Responsibilities * Assist with stocking food items and setting up the kitchen stations with ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in California, MD

Assistant Chef information

See California, MD salary details

$9

$19

$37

How much do assistant chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant chef in California, MD is $19.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $21.44 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in California, MD?

The most popular types of Chef jobs in California, MD are:

What cities near California, MD are hiring for Assistant Chef jobs?

Cities near California, MD with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in California, MD as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,516 per year, or $20 per hour.

Assistant General Manager

Compass Group

Saint Marys City, MD

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Position Title: Assistant General Manager 

Salary:  $57,000 to $110,00

Other Forms of Compensation: 

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

Job Summary

Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will be expected to foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities:

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Interviews, hires, trains and coaches employees and managers
  • Participates in employee meetings and training programs
  • Maintains food cost while ensuring quality standards
  • Manages purchasing and inventory controls
  • Is knowledgeable on HACCP controls along with  proper storage and use of food
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Bachelor's degree is preferred, or equivalent professional experience
  • Five to seven years upscale food service experience, including one year experience of multi-unit management
  • Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
  • Supervisory, scheduling, training and coaching skills
  • Effective problem solving and conflict management skills
  • Ability to multi-task as well as stay on task and concentrate with constant interruptions
  • Monitor food purchasing, food costs, preparation, production and inventory control
  • Prepare and monitor budgets, flash reports, financial targets and forecasts
  • Menu planning in consultation with chefs
  • Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Monitor compliance with health and fire regulations regarding food preparation and serving
  • Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
  • Excellent communication skills both written and verbal
  • Exceptional business etiquette and client relations
  • Manages time effectively and prioritizes tasks to meet deadlines
  • Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
  • Strong catering experience required
  • ServSafe or Department of Health certification a plus

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1545058

Bon Appetit 

Mehdi Mohammed 

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