ZipRecruiter

Log In

1

Assistant Chef Jobs in Inkster, MI (NOW HIRING)

Harper Associates

Be Seen First

Sous Chef

Birmingham, MI · On-site

$60K - $75K/yr

Responsibilities * Assist the Executive Chef with all aspects of kitchen operations * Lead, coach, and develop line cooks and kitchen staff * Ensure consistent execution of recipes, plating, and ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...

Invited Clubs

Sous Chef

Dearborn, MI

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close * Lead, coach, and develop the kitchen ...

Invited

Sous Chef

Dearborn, MI · On-site

$45K - $62K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Harper Associates

Sous Chef

Detroit, MI

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...

Singh

Pastry Chef

Canton, MI

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

next page

Showing results 1-20

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Inkster, MI

Assistant Chef information

See Inkster, MI salary details

$8

$19

$36

How much do assistant chef jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for assistant chef in Inkster, MI is $19.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.91 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Inkster, MI? The most popular types of Chef jobs in Inkster, MI are:
What cities near Inkster, MI are hiring for Assistant Chef jobs? Cities near Inkster, MI with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Inkster, MI as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,547 per year, or $19.5 per hour.
Sous Chef

Sous Chef

Harper Associates

Birmingham, MI • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 8 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Sous Chef Opportunities – Metro Detroit

Multiple Openings | $60,000–$75,000 | Scratch Kitchens | Growth Opportunities


Are you an experienced Sous Chef ready to take the next step in your culinary career? Several highly regarded restaurant groups across Metro Detroit are seeking talented culinary leaders to join their teams.


Harper Associates is Michigan's longest-standing Hospitality recruitment agency. We partner with many of Metro Detroit's premier restaurants, hotels, foodservice companies, and country clubs, helping hospitality professionals find their ideal job match since 1968.


We're looking for passionate, hands-on Sous Chefs who thrive in all-scratch kitchens and have a proven ability to lead teams, maintain high standards, and deliver outstanding guest experiences.


Responsibilities

  • Assist the Executive Chef with all aspects of kitchen operations
  • Lead, coach, and develop line cooks and kitchen staff
  • Ensure consistent execution of recipes, plating, and quality standards
  • Maintain food safety, sanitation, and cleanliness standards
  • Manage inventory, ordering, receiving, and food cost controls
  • Support scheduling, labor management, and operational efficiency
  • Foster a positive, professional, team-oriented kitchen culture


Qualifications

  • 3–5 years of Sous Chef experience in an all-scratch kitchen
  • Strong leadership and team-building skills
  • Experience in high-volume restaurant environments
  • Knowledge of inventory control, food costing, and kitchen systems
  • Excellent organizational and communication abilities
  • Passion for culinary excellence and continuous improvement


Compensation & Schedule

  • $60,000–$75,000 annual salary
  • 5-day workweek
  • Approximately 50 hours per week
  • Multiple opportunities available throughout Metro Detroit
  • Benefits may include health insurance, paid time off, dining privileges, and bonus potential


Why Explore These Opportunities?

  • Join respected, chef-driven restaurant groups
  • Work with quality ingredients in scratch-kitchen environments
  • Advance your leadership and culinary career
  • Competitive compensation and strong workplace cultures


Apply Today

If you're a motivated Sous Chef seeking a new challenge with a respected Metro Detroit restaurant group, we'd love to hear from you. Apply now to learn more about these positions and other available opportunities.

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.