Line Cook
Whiteville, NC · On-site
$14/hr
Food Preparation: Assist the Chef and Sous Chef in preparing high-quality meals, ensuring that all ingredients are fresh and properly handled. * Kitchen Operations: Maintain cleanliness and ...
Quick apply
Line Cook
Whiteville, NC · On-site
$14/hr
Food Preparation: Assist the Chef and Sous Chef in preparing high-quality meals, ensuring that all ingredients are fresh and properly handled. * Kitchen Operations: Maintain cleanliness and ...
Fry Cook
Whiteville, NC · On-site
$11/hr
Man the fryers, ensuring high-quality and perfectly cooked items. * Assist the Chef and Sous Chef with food preparation and plating. * Maintain food safety and cleanliness standards at your assigned ...
Quick apply
Fry Cook
Whiteville, NC · On-site
$11/hr
Man the fryers, ensuring high-quality and perfectly cooked items. * Assist the Chef and Sous Chef with food preparation and plating. * Maintain food safety and cleanliness standards at your assigned ...
In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is ...
Quick apply
In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is ...
Assistant Chef information
See Harrells, NC salary details
$8.24 - $10.50
4% of jobs
$10.50 - $12.77
8% of jobs
$13.55 is the 25th percentile. Wages below this are outliers.
$12.77 - $15.03
36% of jobs
The median wage is $15.18 / hr.
$15.03 - $17.29
23% of jobs
$18.03 is the 75th percentile. Wages above this are outliers.
$17.29 - $19.56
11% of jobs
$19.56 - $21.82
4% of jobs
$21.82 - $24.09
3% of jobs
$24.09 - $26.35
4% of jobs
$26.35 - $28.62
1% of jobs
$28.62 - $30.88
2% of jobs
$30.88 - $33.15
3% of jobs
$8
$17
$33
How much do assistant chef jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for assistant chef in Harrells, NC is $17.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $19.13 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What cities near Harrells, NC are hiring for Assistant Chef jobs?
Cities near Harrells, NC with the most Assistant Chef job openings:
$14/hr
Part-time
Re-posted 29 days ago
Job description
Line Cook - Part Time
Zeko's Italian Restaurant | 1334 S Madison St
Join our culinary team at Zeko's Italian Restaurant, where we pride ourselves on delivering authentic Italian cuisine in a warm and welcoming environment. As a Line Cook, you will play a vital role in our kitchen operations, working closely with our Chef and Sous Chef to create delicious dishes that keep our guests coming back for more.
Key Responsibilities
- Food Preparation: Assist the Chef and Sous Chef in preparing high-quality meals, ensuring that all ingredients are fresh and properly handled.
- Kitchen Operations: Maintain cleanliness and organization of your assigned station, adhering to food safety standards and best practices.
Requirements
- Previous experience in a kitchen or as a line cook preferred.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Availability to work flexible hours, including evenings and weekends.
Schedule
Part-time hours with flexible scheduling options available.
Why You'll Love Working Here
- Join a passionate team dedicated to delivering exceptional Italian cuisine.
- Opportunities for growth and development within the restaurant.
- Enjoy a friendly and supportive work environment.
Join the Team
If you are a motivated individual with a passion for cooking and a desire to be part of a dynamic hospitality team, we encourage you to apply today!