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Assistant Chef Jobs in Brevard, NC (NOW HIRING)

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Assume full responsibility of culinary operations to support the Executive Chef. * Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Assume full responsibility of culinary operations to support the Executive Chef. * Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Assume full responsibility of culinary operations to support the Executive Chef. * Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Assume full responsibility of culinary operations to support the Executive Chef. * Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

Assume full responsibility of culinary operations to support the Executive Chef. * Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Assume full responsibility of culinary operations to support the Executive Chef. * Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

200 Main LLC

Sous Chef, Banquets

Highlands, NC · On-site

$46K - $62K/yr

... * Assist with prep as needed * Train existing and new culinary team members on preparation ... Sous Chef will coach, counsel, and discipline employees as needed * Team members that could report ...

200 Main LLC

Sous Chef, Madisons

Highlands, NC · On-site

$46K - $62K/yr

... * Assist with prep as needed * Train existing and new culinary team members on preparation ... Sous Chef will coach, counsel, and discipline employees as needed * Team members that could report ...

New

Larkin's

Sous Chef

Greenville, SC · On-site

$55 - $75/hr

... Assist with scheduling, labor management, and staffing needs Support hiring, onboarding, and ... Chef REQUIRED QUALIFICATIONS Minimum 2-5 years of culinary leadership experience in a full-service ...

High Hampton

Sous Chef

Cashiers, NC · On-site

$47K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... Assist in menu development, testing, training, and implementation • Works with the Dining Room ...

High Hampton

Sous Chef

Cashiers, NC

$47K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... Assist in menu development, testing, training, and implementation Works with the Dining Room ...

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Assistant Chef information

See Brevard, NC salary details

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$19

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How much do assistant chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant chef in Brevard, NC is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.58 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Brevard, NC?

The most popular types of Chef jobs in Brevard, NC are:

What cities near Brevard, NC are hiring for Assistant Chef jobs?

Cities near Brevard, NC with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Brevard, NC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,877 per year, or $19.2 per hour.

Sous Chef Assistant Kitchen Manager

The Scotsman Public House

Waynesville, NC • On-site

$43K - $50K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Key responsibilities

  • Manage kitchen staff, oversee staffing, training, and weekly scheduling.

  • Work shifts alongside kitchen staff, supervise cooking and food presentation, and ensure menu knowledge and safety protocols are followed.

  • Assist with inventory, ordering, receiving, and manage food cost and loss documentation.

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Job Description:
Join the team at Waynesville’s first and only Scottish Pub & Restaurant! We’re a thriving, award-winning establishment celebrating nearly 4 years of success. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
We are looking to hire 1:
FULL TIME SOUS CHEF
Responsibilities:
  • Manage Kitchen Staff. Oversee staffing and training. Assist the Head Chef and oversee weekly kitchen staff schedule. Supervise cooking and prep. Ensure kitchen staff has knowledge of all menu items and executes every item correctly. Ensure kitchen staff follow safety and cleaning protocols.
  • Work shifts alongside kitchen staff. The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation.The Sous Chef will need to know how to do every position in the kitchen in order to fill in wherever needed and train new staff.
  • Ensure that sanitation and cleaning protocols are followed by all kitchen staff members.
  • Inventory, ordering and receiving. The Sous Chef will assist the Head Chef in their absence.
  • Food Cost. The Sous chef will manage loss and ensure every loss is getting logged and documented appropriately. If the Sous Chef sees any unnecessary loss they will report issues to the Head Chef and work on a solution.

Skills:
  • Cooking in a fast paced restaurant kitchen
  • Strong leadership and management skills - can “put out fires” literally and figuratively
  • Leads by example, but also with compassion and a positive attitude
  • Works well independently and is self-motivated
  • Works well in a team environment and leading a team
  • Inventory, pars, & cost control
  • Familiar with kitchen sanitation measures and safety regulations
  • Knows how to cook on and operate flat tops, burners, ovens, and friers
  • Experience cooking lunch/dinner items in a restaurant kitchen.
  • Can lift and move boxes/objects 50lbs

Qualifications:
  • Minimum 4 years restaurant kitchen experience (required).
  • Minimum 1 year management experience (preferred).
  • Driver’s License and transportation (required)
  • ServeSafe Manager Certification or willing to get it (required).
  • NC Foodhandlers permit or are willing to get it (required).

Schedule:
  • Full time
  • Days & Evenings
  • Weekdays and weekends
  • Will vary at first, but will be able to get on a normal weekly schedule

Pay:
  • Salary 43k/year - 50k/year depending on experience

Benefits:
  • Health Insurance
  • Dental Insurance
  • Shift Meal
  • Employee Discount

Physical Setting:
  • Elevated Pub/Gastropub