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Assistant Chef Jobs in Hadley, MA (NOW HIRING)

Arbors at Amherst

Dining Room Server/Utility Worker

Amherst, MA · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

Arbors at Amherst

Dining Room Server/Utility Worker

Amherst, MA · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

Arbors at Amherst

Dining Room Server/Utility Worker

Amherst, MA · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

Arbors at Amherst

Dining Room Server/Utility Worker

Amherst, MA · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

Bean Restaurant Group

Johnnys Tavern - Sous Chef

Amherst, MA · On-site

$33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Eli and our close-knit team execute a well-designed menu that satisfies our guests. Our ... Coordinate with wait staff to ensure customer expectations are met or exceeded. Assist with ...

Bean Restaurant Group

Johnnys Tavern - Sous Chef

Amherst, MA

$33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Eli and our close-knit team execute a well-designed menu that satisfies our guests. Our ... Coordinate with wait staff to ensure customer expectations are met or exceeded. * Assist with ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

GENUINE FOODS

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

  • Medical

  • Retirement

  • PTO

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ...

Genuine Foods

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

  • Medical

  • Retirement

  • PTO

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ...

LCB SENIOR LIVING

Dishwasher Suffield by the River

Suffield, CT · On-site

$17.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Keep floors clean (sweeping, mopping, washing) and empty trash. * Assist with the putting the food order away and stored appropriately. * Assist chefs and servers as assigned. * Assist with ...

LCB Senior Living

Dishwasher Suffield by the River

Suffield, CT · On-site

$17.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Keep floors clean (sweeping, mopping, washing) and empty trash. * Assist with the putting the food order away and stored appropriately. * Assist chefs and servers as assigned. * Assist with ...

Aramark

General Utility Worker I - Bay Path University

MA · On-site

$16.88/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units. * To ensure ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Hadley, MA

Assistant Chef information

See Hadley, MA salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant chef in Hadley, MA is $20.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.59 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What cities near Hadley, MA are hiring for Assistant Chef jobs? Cities near Hadley, MA with the most Assistant Chef job openings:
Assistant Chef jobs near you

Dining Room Server/Utility Worker

Arbors at Amherst

Amherst, MA • On-site

$13.25 - $16.75/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 27 days ago

Job description

The Dining Room Server constantly improves our residents' dining experience through quality service, wholesome food, and positive behaviors in a clean and comfortable atmosphere.

Benefits

  • PTO
  • Health and Dental Insurance
  • Life insurance
  • Short and Long Term Disability Insurance
  • Health Care FSA
  • Dependent Care FSA
  • Paid Holidays/Floating Holiday
  • Pet Health Insurance Programs
  • Employee Assistance Plans
  • Retirement Account Assistance
  • Employee Appreciation Programs

Responsibilities:

  • Proper service etiquette
  • Place all orders with kitchen for resident meal choices, deliver food, return to each table after being served to see if they are satisfied.
  • Prepare table condiments prior to service
  • Maintaining Cleanliness of Dining Room
    • Vacuum after each meal service
    • Reset dining room tables after they have been sanitized and cleaned
    • Refill all sugar caddies, S&P shakers
    • Insert daily menus and clean each menu holder
    • Maintain beverage/server pantry
    • Launder cloth napkins, aprons, and kitchen towels
    • Clean all beverage machines (coffee, juice & soda)
    • Adjust all blinds as needed to be uniform
  • Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled
  • Assist dietary aide as needed and time permits
  • Assist chef as needed and time permits

Requirements:

  • Must be at least 16 years old
  • Must have demonstrated dietary experience
  • Must be sensitive to the needs of elders and disabled individuals.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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