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Assistant Chef Jobs in Gilbert, AZ (NOW HIRING)

The Sicilian Butcher

Junior Pastry Chef

Phoenix, AZ

$24 - $26/hr

You will work closely with the Executive Pastry Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and maintain consistency in recipes and execution. The ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Stellar Living

Executive Chef

Scottsdale, AZ · On-site

$80 - $100/hr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Monthly discretionary bonus potential Responsibilities * Assist in daily oversight of kitchen ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Monthly discretionary bonus potential Responsibilities * Assist in daily oversight of kitchen ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$80 - $100/hr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

What You'll Do: * Assist the Chef de Cuisine with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing ...

Legacy Retirement Residence of Mesa

Chef

Mesa, AZ · On-site

$20/hr

What You'll DoAs a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and presentation. You'll:Prepare meals ...

Pacifichospitality

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Financial and Operational Stewardship * Assist in managing food costs, labor utilization, inventory levels, and purchasing activities. * Monitor waste reduction initiatives and implement strategies ...

Legacy Retirement

Chef

Mesa, AZ · On-site

$20/hr

What You'll Do As a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and presentation. You'll: * Prepare meals ...

Postino WineCafe

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees ...

Legacy Retirement Residence of Mesa

Chef

Mesa, AZ · On-site

$20/hr

What You'll Do As a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and presentation. You'll: * Prepare meals ...

Postino WineCafe

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Gilbert, AZ

Assistant Chef information

See Gilbert, AZ salary details

$9

$20

$38

How much do assistant chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant chef in Gilbert, AZ is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.31 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Gilbert, AZ?

The most popular types of Chef jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Assistant Chef jobs?

Cities near Gilbert, AZ with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Gilbert, AZ as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,185 per year, or $20.8 per hour.

Junior Pastry Chef

The Sicilian Butcher

Phoenix, AZ

$24 - $26/hr

Full-time

Medical, Dental, Vision

Posted 6 days ago

Key responsibilities

  • Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations

  • Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes

  • Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control

Job description

Junior Pastry Chef
As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive Pastry Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and maintain consistency in recipes and execution. The ideal candidate will have strong baking and pastry skills, a passion for Italian pastries, and the ability to manage workflow efficiently in a multi-location environment.
This role requires travel between three locations in Arizona, ensuring seamless bakery operations and quality control across all sites.

WHATS IN IT FOR YOU?

  • Competitive Pay
  • Career growth opportunities with a growing company
  • Health, Dental and Vision for full time employees

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations
  • Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes
  • Follow The Sicilian Baker's standardized recipes to maintain product quality and presentation
  • Assist in decorating and finishing pastries to meet brand and customer expectations
  • Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control
  • Provide hands-on guidance and troubleshooting for pastry team members when needed
  • Ensure all bakery products meet the company's high-quality standards
  • Maintain compliance with food safety, sanitation, and health regulations at all locations
  • Monitor ingredient freshness and oversee proper storage to maintain product integrity
  • Assist in monitoring inventory levels and communicating supply needs to the Executive Pastry Chef
  • Help receive and organize ingredient deliveries at multiple locations
  • Travel between three locations in Arizona to support production, quality control, and training
  • Travel to help train and develop new bakers during NRO training
  • Travel to help open new restaurants in new markets
  • Adapt to different bakery environments and ensure smooth operations across all sites
  • Participate in menu development, seasonal offerings, and testing of new pastry items
  • Perform additional duties as required by senior management, Executive chef, and Pastry chefs
JOB REQUIREMENTS:

  • 1-2 Years experience in a pastry or baking role, in a high volume setting
  • Culinary or pastry degree preferred but not required with equivalent experience
  • Strong knowledge of baking techniques, dough handling, and dessert decoration
  • Excellent time management and ability to work in a fast-paced environment
  • Strong problem-solving skills and adaptability to different bakery locations.
  • Reliable transportation and ability to travel between three Arizona locations
  • Understanding of food safety regulations and kitchen hygiene practices
  • Works well with a team and takes direction effectively
  • Regular and predictable attendance is essential.
WHO WE ARE:


The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality, warm, welcoming, and full of energy. Where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we're committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs, sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a dynamic, fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed pharmaceuticals and/or OT that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. The Sicilian Butcher is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or any other category protected by federal, state or local law.

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