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Assistant Chef Jobs in Forney, TX (NOW HIRING)

Hyatt Regency Dallas

Cook III - AM/PM

Dallas, TX · On-site

$21/hr

... Assist Chef de Cuisine & Supervisors in supporting fellow culinary colleagues at all cook level positions CULTURE AND FUN! • Free room nights, discounted room nights, and friends & family room ...

Banner House at T Bar M

Sushi Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Monitor inventory, assist with ordering, and minimize food waste. * Follow all food safety ... Minimum 5 years of sushi chef experience (Sushi Sous Chef experience preferred). * Strong knowledge ...

El Molino Preston

Sous Chef

Dallas, TX · On-site

$46K - $62K/yr

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere ... kitchen * Assist in recruiting, interviewing, hiring, and onboarding new team members * Train ...

Adecco

Sous Chef

Dallas, TX

$60K - $65K/yr

The Sous Chef would be responsible for the following: Responsibilities: * Coach, manage, and ... Proactively recognize and address safety concerns in the kitchen and dish washing area * Assist in ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

El Molino Snider

Sous Chef

Dallas, TX

$49K - $66K/yr

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere ... kitchen * Assist in recruiting, interviewing, hiring, and onboarding new team members * Train ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Hudson House Lovers

Sous Chef

Dallas, TX

$46K - $63K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... kitchen * Assist in recruiting, interviewing, hiring, and onboarding new team members * Train ...

Hudson House Addison

Sous Chef

Dallas, TX

$48K - $65K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... kitchen * Assist in recruiting, interviewing, hiring, and onboarding new team members * Train ...

Vandelay Companies | Texas

Sous Chef

Dallas, TX

$49K - $66K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... kitchen * Assist in recruiting, interviewing, hiring, and onboarding new team members * Train ...

Vandelay Companies

Sous Chef

Dallas, TX

$49K - $66K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... kitchen * Assist in recruiting, interviewing, hiring, and onboarding new team members * Train ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Forney, TX

Assistant Chef information

See Forney, TX salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Forney, TX is $18.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $20.14 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Forney, TX? The most popular types of Chef jobs in Forney, TX are:
What cities near Forney, TX are hiring for Assistant Chef jobs? Cities near Forney, TX with the most Assistant Chef job openings:
Assistant Chef jobs near you

Sous Chef - Banquets & Outlets

Hyatt Hotels Corporation

Dallas, TX • On-site

$49K - $66K/yr

Full-time

Medical, Retirement, PTO

Posted 18 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

24th of 108 rated hotels

Job description

At Thompson Dallas, we create experiences that are vibrant, creative, and distinctly local. As part of Hyatt's lifestyle portfolio, Thompson Hotels blend exceptional food and beverage, thoughtful design, and genuine hospitality to deliver memorable guest experiences. Our culinary team is at the center of that experience, bringing passion, creativity, and operational excellence to every service.
At Hyatt, we believe our guests choose us because of our people. We foster an environment where colleagues are empowered to grow, collaborate, and deliver authentic hospitality. Through our values of empathy, inclusion, respect, integrity, experimentation, and wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact.
Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary department, with primary responsibility for banquet production and restaurant outlets. This hands-on leadership role ensures exceptional food quality, consistency, and execution while leading culinary colleagues during service and supporting the overall success of hotel food and beverage operations.
The ideal candidate is an organized, passionate culinary leader who thrives in a fast-paced environment, enjoys mentoring others, and is committed to delivering memorable dining experiences for guests across banquets, restaurants, in-room dining, and special events.
Responsibilities
  • Support the Executive Chef and Executive Sous Chef in the daily operation of banquet and restaurant kitchens.
  • Supervise culinary colleagues during banquet functions and restaurant service, ensuring exceptional food quality, presentation, consistency, and timing.
  • Lead production planning and execution for banquet events, outlet service, and special functions.
  • Assist with menu preparation, recipe execution, and seasonal menu implementation while maintaining Hyatt and Thompson culinary standards.
  • Monitor food quality, portion control, and presentation to ensure consistency across all outlets.
  • Coach, mentor, and train line cooks and culinary colleagues while fostering a positive, collaborative work environment.
  • Assist with scheduling, labor management, inventory, purchasing, and food cost controls to support departmental financial goals.
  • Ensure proper product rotation, storage, labeling, and inventory management to minimize waste.
  • Maintain compliance with Hyatt food safety, sanitation, HACCP, and workplace safety standards.
  • Partner closely with Banquets, Restaurants, Stewarding, and Food & Beverage leadership to execute successful events and daily operations.
  • Participate in interviewing, onboarding, training, and performance coaching for culinary colleagues.
  • Support VIP events, holiday programming, chef collaborations, and high-profile banquet functions.
  • Maintain a clean, organized, and efficient kitchen while promoting teamwork and operational excellence.
  • Serve as the manager on duty for culinary operations when the Executive Chef or Executive Sous Chef is unavailable.
  • Perform other duties as assigned.

Why Thompson Dallas
Thompson Dallas offers the energy of a lifestyle hotel with the support and opportunities of Hyatt. We believe in developing talent from within, empowering our colleagues to grow their careers while creating memorable experiences for our guests. If you're passionate about culinary excellence, thrive in a fast-paced environment, and enjoy leading high-performing teams, we'd love to meet you.
Benefits
Hyatt is committed to supporting our colleagues both professionally and personally through a comprehensive benefits package, including:
  • Comprehensive health and welfare plans.
  • 401(k), College Savings Plan, and Employee Stock Purchase Plan.
  • Paid vacation, holidays, and sick leave.
  • Family bonding leave and adoption assistance.
  • Complimentary and discounted stays at Hyatt properties worldwide.
  • Free colleague meals during shifts.
  • Transit passes and educational assistance.

Experience & Skills
  • Minimum of 2-4 years of progressive culinary leadership experience as a Sous Chef, Junior Sous Chef, or similar supervisory role in a high-volume hotel, upscale restaurant, lifestyle hotel, or resort.
  • Experience supporting both banquet and restaurant operations preferred.
  • Strong knowledge of banquet production, à la carte service, food preparation, and kitchen operations.
  • Demonstrated ability to lead, motivate, and develop culinary teams in a fast-paced environment.
  • Working knowledge of labor management, food cost controls, purchasing, inventory, and productivity.
  • Strong organizational, communication, and leadership skills.
  • Ability to prioritize multiple responsibilities while maintaining exceptional quality and guest satisfaction.
  • Thorough knowledge of food safety, sanitation, HACCP principles, and local health regulations.
  • Proficiency with Microsoft Office and general computer applications.
  • Culinary degree or equivalent combination of education and professional experience preferred.
  • Flexible schedule with availability to work early mornings, evenings, weekends, holidays, and extended hours based on business demands.

Physical Requirements
  • Ability to stand and walk for extended periods, frequently exceeding 8-12 hours per shift.
  • Ability to frequently bend, stoop, kneel, climb stairs, reach overhead, and work in confined spaces.
  • Ability to lift, carry, push, and pull up to 50 pounds regularly and occasionally more with assistance.
  • Comfortable working in hot, humid, and fast-paced commercial kitchen environments for extended periods.
  • Ability to safely operate commercial kitchen equipment including knives, slicers, mixers, ovens, grills, fryers, steamers, and other culinary equipment.
  • Manual dexterity required for food preparation, plating, and operating kitchen tools.
  • Ability to work in varying temperatures, including hot kitchens, walk-in refrigerators, and freezers.
  • Ability to maintain focus, energy, and professionalism during extended shifts, high-volume service periods, and demanding operational conditions.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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