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Assistant Chef Jobs in Forney, TX (NOW HIRING)

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Opening Team Launch: Assist with initial kitchen setup, station organization, recipe rollouts, and BOH onboarding prior to doors opening. * Line Leadership & Expo: Lead from the front by expediting ...

Hyatt Regency Dallas

Cook III - AM/PM

Dallas, TX · On-site

$21/hr

... Assist Chef de Cuisine & Supervisors in supporting fellow culinary colleagues at all cook level positions CULTURE AND FUN! • Free room nights, discounted room nights, and friends & family room ...

Omni Hotels & Resorts

Banquet Chef

Irving, TX · On-site

To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget ...

PROOF OF THE PUDDING

Pastry Chef

Grand Prairie, TX · On-site

Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at ... Planning, understanding, and communicating event needs to staff and associates. * Assist in the ...

Banner House at T Bar M

Banquet Chef

Dallas, TX · On-site

The Banquet Chef is responsible for planning, preparing, and executing high-quality cuisine while ... Maintain the highest standards of food quality, freshness, presentation, and consistency. * Assist ...

ProStaff Solutions Inc

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

We are seeking an experienced and passionate Sous Chef to join a high-volume, scratch kitchen in ... Proactively recognize and address safety concerns in the kitchen and dish washing area * Assist in ...

Prostaffworkforce

Sous Chef

Dallas, TX · On-site

$60 - $85/hr

We are seeking an experienced and passionate Sous Chef to join a high-volume, scratch kitchen in ... Proactively recognize and address safety concerns in the kitchen and dish washing area * Assist in ...

New

Banner House at T Bar M

Sushi Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Monitor inventory, assist with ordering, and minimize food waste. * Follow all food safety ... Minimum 5 years of sushi chef experience (Sushi Sous Chef experience preferred). * Strong knowledge ...

Nbutexas

Sous Chef - relo to Monterey, CA

Dallas, TX · On-site

$70 - $95/hr

Sous Chef Essential Duties & Responsibilities: * Assist in the preparation of daily food orders. * Check the quality of daily specials before service. * Interacting with guests regarding special ...

New

Prime Goup

Asian Cuisine Chef

Dallas, TX

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

El Molino Snider

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere ... kitchen * Assist in recruiting, interviewing, hiring, and onboarding new team members * Train ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

El Molino Preston

Sous Chef

Dallas, TX · On-site

$46K - $62K/yr

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere ... kitchen * Assist in recruiting, interviewing, hiring, and onboarding new team members * Train ...

The Aspenwood Company

Sous Chef

Plano, TX · On-site

$22 - $24/hr

We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

El Molino Snider

Sous Chef

University Park, TX · On-site

$70 - $100/hr

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere ... kitchen * Assist in recruiting, interviewing, hiring, and onboarding new team members * Train ...

New

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Forney, TX

Assistant Chef information

See Forney, TX salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant chef in Forney, TX is $18.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $20.14 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Forney, TX?

The most popular types of Chef jobs in Forney, TX are:

What cities near Forney, TX are hiring for Assistant Chef jobs?

Cities near Forney, TX with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Forney, TX as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 4% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,028 per year, or $18.8 per hour.

Pastry Sous Chef

Sara's Market & Bakery

Richardson, TX • On-site

Full-time

Re-posted 18 days ago

Job description

About Saras Mediterranean Market

At Saras Mediterranean Market, every pastry tells a story one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.

Were looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.

Position Overview

The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. Youll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Saras exacting standards for quality, presentation, and consistency.

This is a hands-on position for someone who balances artistry with precision and who finds joy in elevating the guest experience through food.

Key Responsibilities

Production & Quality

  • Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
  • Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
  • Maintain the highest standards of food quality, freshness, and presentation.
  • Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
  • Monitor product rotation and waste management to ensure efficiency and freshness.

Leadership & Team Management

  • Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
  • Train and mentor team members on proper techniques, timing, and quality control.
  • Foster a positive, creative, and collaborative kitchen culture.
  • Assist with scheduling, labor planning, and inventory management.

Operations & Organization

  • Ensure compliance with health, safety, and sanitation regulations.
  • Maintain equipment, tools, and workspace in excellent condition.
  • Support the Executive Pastry Chef in inventory ordering and cost control.
  • Uphold the Saras brand standards in every pastry that leaves the kitchen.

What Were Looking For

  • 3+ years of professional pastry or baking experience; leadership experience preferred.
  • Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
  • Excellent attention to detail, organization, and time management.
  • Creativity, passion for innovation, and dedication to consistency.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Culinary or pastry degree preferred but not required.

Why Join Saras

  • Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
  • Work in a beautiful, high-standard bakery environment with top-tier ingredients.
  • Collaborate with passionate chefs and artisans who care deeply about their craft.
  • Competitive pay and career growth opportunities.

If you believe baking is an art and hospitality is an expression of love wed love to meet you.
Join Saras Mediterranean Market and help us bring a taste of the Mediterranean to every table.

Apply