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Assistant Chef Jobs in Flushing, MI (NOW HIRING)

Nexdine Hospitality

Patient Care Coordinator

Saginaw, MI · On-site

$16 - $18/hr

May assist in supporting culinary staff at numerous stations as directed. * Provide excellent ... chef's knives. The team member is frequently exposed to heat, steam, fire and noise. Physical ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Lapeer, MI · On-site

$13.73/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Flushing, MI

Assistant Chef information

See Flushing, MI salary details

$8

$17

$33

How much do assistant chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant chef in Flushing, MI is $17.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $19.13 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What cities near Flushing, MI are hiring for Assistant Chef jobs?

Cities near Flushing, MI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Flushing, MI as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,126 per year, or $17.8 per hour.

Bistro Associate

NexCare WellBridge Senior Living

Fenton, MI • On-site

$18.85/hr

Part-time

Retirement

Re-posted 17 days ago

Job description

Join our Award Winning team at WellBridge of Fenton. Bronze Quality Award Winners. In collaboration with the Executive Chef, the Bistro Associate is responsible for assisting in directing the overall operation of the Bistro in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility, to assure that quality services are provided on a daily basis and that the Bistro is maintained in a clean, safe, and sanitary manner.

You will earn: $18.85 per hour starting rate. Starting at $18.00 per hour PLUS Hero Pay ($0.85 per hour) Yearly Wage Increases PLUS we offer you best in class benefits: Career Advancement opportunities - grow within the company. Tuition Reimbursement - up to $2500 per year

Unlimited Referral Bonuses - Build your own team of Heroes. up to $1500 per referral - any position- at any one of our other 27 facilities. 401k with employer match Holiday Pay - 7 paid holidays.

Attentive & Supportive Leadership. We can work with your scheduling needs: Part Time No late Nights. How you will help people every day: Assist in the planning, developing, organizing, implementing, evaluating, and directing the functioning of the Bistro, its programs, and activities.

Prepare and deliver an EPIC food and beverage service program while maximizing customer satisfaction. Assist in the coordination with food related activities with other departments. Assist in developing, maintaining and implementing written Bistro policies and procedures.

Assist in performing administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment of supplies. Assist in the supervision of the Bistro personnel, including hiring, training, scheduling, and evaluating performance. What you will need to be part of our EPIC team: ServSafe Manager and Allergen Trained Starbucks Barista trained

Demonstrated knowledge and skills necessary to provide Bistro services. Must be knowledgeable of food service laws, regulations and guidelines governing dietary functions in nursing care facilities and food service establishments. Good leadership skills.

Strong organizational skills with demonstrated ability to plan, develop, implement, and interpret program goals and objectives. Excellent written and verbal English communication skills and strong interpersonal skills with demonstrated ability to interact effectively with residents, families, physicians, and staff. Text: EPIC to 866.686.0150 to sign up for Job Alerts

Check us out on Social Media: This is a part time position

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