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Assistant Chef Jobs in Chelsea, MA (NOW HIRING)

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ...

The Country Club

Sous Chef

Chestnut Hill, MA · On-site

$24 - $30/hr

Support menu rollouts, specials, tastings, and culinary initiatives as directed. * Assist with ... Chef Jacket, Chef Hat and Chef Pants * Employees are required to have black work shoes with non ...

Arbors at Stoneham

Dining Room Server

Stoneham, MA · On-site

$14.25 - $18.25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled * Assist dietary aide as needed and time permits * Assist chef as needed and time permits Requirements:

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

  • Medical

  • Retirement

  • PTO

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... What You'll Do: Assist with daily kitchen operations and service execution Support the training and ...

Air Culinaire Worldwide

Chef Manager

Revere, MA · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Chef Manager will drive all performance and efficiency standards within the market and assist the District Manager and his/her team in achieving the company's mission and operational The Chef ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

HHM Hotels

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Works all stations in the Back of House to assist Team Members during peak times and to maintain ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Fete LLC

Sous Chef

Boston, MA · On-site

$25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Gecko Hospitality

Sous Chef

Cambridge, MA · On-site

$70K - $75K/yr

Sous Chef Location: Cambridge, MA Establishment: Upscale New American Cuisine Restaurant We are a ... Key Responsibilities * Assist in the comprehensive management of daily kitchen operations and staff ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Chelsea, MA

Assistant Chef information

See Chelsea, MA salary details

$10

$22

$42

How much do assistant chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant chef in Chelsea, MA is $22.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $24.28 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Chelsea, MA? The most popular types of Chef jobs in Chelsea, MA are:
What cities near Chelsea, MA are hiring for Assistant Chef jobs? Cities near Chelsea, MA with the most Assistant Chef job openings:
Assistant Chef jobs near you

Sous Chef- Boston

F1 Arcade

Boston, MA • On-site

$75K - $80K/yr

Full-time

Re-posted 7 days ago

Job description

Job Title:
Sous Chef
Location:
Boston
Reporting to:
Senior Sous Chef
Position Overview
Culinary Excellence
Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation standards. You will assist in food preparation, cooking, and plating to ensure each dish meets the brand's expectations for taste and quality. Your attention to detail and passion for great food will contribute to an outstanding dining experience for every guest.
Cultivate an Exceptional Culinary Culture
You will support the Senior Sous Chef in leading the kitchen team, ensuring a positive and productive work environment. By setting a strong example in professionalism, teamwork, and kitchen safety, you will help maintain high hygiene standards and a collaborative atmosphere that encourages growth and creativity.
Kitchen and Business Acumen
Assisting in stock control, prep management, and kitchen organization, you will help maintain smooth day-to-day operations. You will also play a key role in minimizing waste, optimizing ingredient usage, and ensuring food is prepared efficiently while upholding quality standards.
As a Sous Chef, your dedication to teamwork, consistency, and high culinary standards will be instrumental in supporting the success of the kitchen and delivering a top-tier guest experience.
Key Areas of Responsibility
  • Culinary Execution & Quality

Support the Senior Sous Chef in delivering high-quality dishes that meet brand standards, ensuring consistency in taste, presentation, and efficiency during service.
  • Kitchen Operations & Workflow

Assist in managing daily kitchen operations, coordinating prep and service to maintain smooth workflows while upholding quality and efficiency.
  • Team Support & Development

Work closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
  • Inventory & Waste Management

Monitor stock levels, assist in receiving and storing ingredients, and help minimize waste through proper portioning and efficient use of resources.
  • Food Safety & Hygiene

Ensure strict adherence to food safety regulations, hygiene protocols, and cleanliness standards to maintain a safe and compliant kitchen environment.
  • Operational & Administrative Support

Assist the Senior Sous Chef with scheduling, prep planning, and record-keeping to contribute to the kitchen's overall organization and efficiency.
As a Sous Chef, your role is essential in maintaining kitchen standards, supporting the team, and ensuring every dish meets the highest level of quality and consistency.
Skills Required
  • Experience: 2+ years of experience in high-volume kitchens, with some leadership or supervisory responsibilities.
  • Culinary Skills: Strong knowledge of cooking techniques, food preparation, and presentation, ensuring consistency and quality.
  • Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.
  • Cost Control & Inventory Management: Support food cost management, portion control, and inventory tracking to optimize efficiency.
  • Food Safety & Compliance: Ensure adherence to food safety regulations and sanitation standards, with relevant certifications preferred (e.g., ServSafe).
  • Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly.
  • Communication & Collaboration: Work closely with the kitchen team and front-of-house staff to ensure timely and high-quality food service
  • Ability to consistently demonstrate F1 Arcade Core Values;

Pursuit of Excellence
Positive Energy
Integrity
Team Spirit
Basic Physical Requirements
When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly.
Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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