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Assistant Chef Manager Jobs in Oregon (NOW HIRING)

MINA Group

Executive Sous Chef

Portland, OR · On-site

$75K - $80K/yr

You will assist in leading all culinary operations, providing insight and guidance to every member ... You have expertise in cooking techniques, inventory control, labor cost management, an impeccable ...

MINA Group

Executive Sous Chef

Portland, OR · On-site

$68K - $88K/yr

You will assist in leading all culinary operations, providing insight and guidance to every member ... You have expertise in cooking techniques, inventory control, labor cost management, an impeccable ...

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... customers. * Assist in planning and executing special events as directed by management.

Upper Crust Food Service

Head Chef

Corvallis, OR · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... customers. * Assist in planning and executing special events as directed by management.

American Cruise Lines

Executive Sous Chef

Arlington, OR · On-site

$65K - $84K/yr

ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Sous Chef

Arlington, OR

$65K - $84K/yr

ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Sous Chef

Cascade Locks, OR · On-site

$62K - $79K/yr

ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Makeready LLC

Banquet Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

... management, and team development. This role partners closely with culinary, banquet, catering, and ... The Banquet Sous Chef will assist in supervising and coordinating the planning, training, and ...

Makeready Llc

Banquet Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

... management, and team development. This role partners closely with culinary, banquet, catering, and ... The Banquet Sous Chef will assist in supervising and coordinating the planning, training, and ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Train, guide, and manage kitchen staff while fostering a collaborative environment. * Elevate ... Strategize Smartly: Assist with inventory, pricing, and cost controls to maximize profitability.

Koch Industries

Asset Manager - Pulp

Toledo, OR · On-site

... Assist in development and implementation of capital projects involving process improvements to ... Who We Are As a Koch company and leading manufacturer of bath tissue, paper towels, paper-based ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Train, guide, and manage kitchen staff while fostering a collaborative environment. * Elevate ... Strategize Smartly: Assist with inventory, pricing, and cost controls to maximize profitability.

Koch Industries

Construction Manager

Toledo, OR · On-site

... * Assist project teams with checkout and start-up of their respective projects * Provide ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Tilray

Sous Chef - 10 Barrel Brewing (Bend West)

Bend, OR · On-site

$55K - $60K/yr

The Sous Chef will be responsible for personnel management, motivation, development and coaching ... Assist in ensuring safe working and guest environment to reduce risk and injury. Report any ...

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Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Oregon?

The most popular types of Chef Manager jobs in Oregon are:

What cities in Oregon are hiring for Assistant Chef Manager jobs?

Cities in Oregon with the most Assistant Chef Manager job openings:

Assistant Chef Manager jobs near you

Executive Sous Chef

Portland, OR • On-site

MINA Group
Traveler Accommodation • 501 - 1,000 employees
Learn more about MINA Groupexternal

$75K - $80K/yr

Full-time

Re-posted 2 days ago

Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.
About the Role:
The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience for both guests and team members. With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef drives consistency, fosters creativity, and upholds the highest standards of professionalism and hospitality.
Our Ideal candidate is:
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.
What you bring to the table:
  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and culinary interns
  • Basic Qualifications
    • 4 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
    • Culinary degree preferred
    • Knowledge of safety and hygiene protocols
    • Working knowledge of HR practices and labor laws
    • Ability to frequently lift up to 40 pounds
    • Have the stamina to work in excess of 40 hours per week
    • Spanish language skills a plus

Salary Range: 75,000-80,000/yr
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Culinary Leadership Role Executive Sous Chef Locations Bar Sprezzatura Portland Yearly salary $75,000 - $80,000

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