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Assistant Chef Manager Jobs in Oregon (NOW HIRING)

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

Cogir Management, USA Inc

Sous Chef

Salem, OR · On-site

$49K - $66K/yr

Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ... * Assist in the planning and execution of all menus and meal preparation, department and family ...

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

... assist customersAssisting the Chef/Kitchen Manager with maintaining inventory of fresh products and suppliesWork closely with the Meat, Seafood, Produce and Grocery departmentsTrain and evaluate ...

Cogir Senior Living

Sous Chef

Salem, OR · On-site

$22 - $25/hr

Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ... * Assist in the planning and execution of all menus and meal preparation, department and family ...

Solista Salem by Cogir

Sous Chef

Salem, OR

$49K - $66K/yr

Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ... * Assist in the planning and execution of all menus and meal preparation, department and family ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... * Assist operation managers as requested in areas such as plate presentation, special function ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Cascade Locks, OR · On-site

$68K - $94K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Cedar-Sinai-Park

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Assists managing day to day operations as needed or assigned in the Culinary Department at Rose ... Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.

Cedar Sinai Park

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Assists managing day to day operations as needed or assigned in the Culinary Department at Rose ... Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

... preparation, efficient resource management, and adherence to food safety standards and ... Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.

Cedar Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

... preparation, efficient resource management, and adherence to food safety standards and ... Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.

American Cruise Lines

Executive Chef

Cascade Locks, OR · On-site

$68K - $94K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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All JobsChef JobsAssistant Chef Manager JobsAssistant Chef Manager Jobs in Oregon

Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Oregon?

The most popular types of Chef Manager jobs in Oregon are:

What cities in Oregon are hiring for Assistant Chef Manager jobs?

Cities in Oregon with the most Assistant Chef Manager job openings:

Assistant Chef Manager jobs near you

Sous Chef

Eugene, OR • On-site

Gordon Tavern
See more jobs at Gordon Tavernexternal

$57K - $65K/yr

Full-time

PTO

Re-posted 29 days ago

Job description

Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development

Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety. 
Responsibilities: 
  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
 
Key Qualifications: 
  • Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.

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